Celery, scallions, and light mayonnaise with field greens, salt, pepper, and Roma tomatoes.

Lump meat crab cake baked with old bay seasoning on a French baguette. Topped with field greens, Roma tomatoes, and roasted red pepper mayonnaise.

Served with provolone cheese, roasted red peppers red, and pepper mayonnaise on a French baguette.

Sauce with mozzarella cheese and parmesan cheese. Topped with Roma tomatoes and basil on ciabatta bread.

Served with micro basil, Roma tomatoes, salt, pepper, and basil mayonnaise. Served on ciabatta.

Zucchini, portobello mushrooms, peppers, red onion, and provolone cheese with basil mayo on a French baguette.

Served with chipotle pepper and adobo mayonnaise, field greens, and Roma tomatoes. Served on ciabatta bread.

Hard salami, feta cheese, red onions, and field greens on sun dried tomato ciabatta bread with Balsamic dressing on the side.

Premium eye of round roast beef, bacon, and cheddar cheese with horseradish mayonnaise, salt, and pepper on a French baguette.

Turkey with Thousand Island dressing, coleslaw, and swiss cheese on ciabatta bread.

Served with roasted red peppers, melted cheddar cheese, and red pepper mayonnaise on a French baguette.

Jasmine rice, black beans, corn, peppers, onions, green chilies, and cilantro bound into a patty with avocado, lettuce, tomato, and vegan chipotle mayonnaise served on a tomato wrap.

Spicy chicken breast, jasmine rice, black bean, and corn salsa on a sun dried tomato wrap.

Spinach bound with feta cheese, egg, and bread crumbs. Served with field greens, Roma tomatoes, and red pepper mayonnaise on a spinach wrap.

Tempeh, lettuce, tomato, avocado, and veganaise. Served on a French baguette.

Marinated shrimp, jasmine rice, pineapple salsa, and a zesty lime mayonnaise. Served on a garlic wrap.

Oriental chicken with jasmine rice and pineapple salsa on a garlic wrap.

Served with field greens, salt, pepper, and Roma tomatoes on a French baguette.

Served with fresh basil mayo, salt, pepper, and roasted red peppers on a French baguette.

Marinated grilled chicken breast. Served with black beans, corn salsa, diced tomatoes, and tri-color tortilla strips with cilantro vinaigrette dressing.

Shaved parmesan cheese and freshly baked croutons with Caesar dressing.

Turkey, bacon, Roma tomatoes, boiled egg, crumbled bleu cheese, and croutons over a bed of greens with bleu cheese dressing.

Turkey, ham, Roma tomatoes, boiled egg, shredded cheddar, cucumbers, and homemade croutons over a bed of greens.

Oriental chicken with snow pea pods, red peppers, green onions, red and white cabbage over a bed of oriental salad blend with an oriental ginger dressing and wonton noodles.

Shaved parmesan cheese and freshly baked croutons with Caesar dressing and served with Mediterranean pasta.

Feta cheese, sun dried tomatoes, red peppers, cucumbers, kalamata olives, pepperoncini, red onions, and croutons on a bed of mixed greens with balsamic vinaigrette.

Dried cranberries, caramelized walnuts, and bleu cheese crumble. Served over field greens with raspberry vinaigrette.

Tomatoes, cucumbers, and croutons. Served a bed of mixed greens.

Tomatoes, cucumbers, and croutons. Served a bed of mixed greens.

5 ounce scoop albacore tuna salad.

5 ounce scoop albacore tuna salad.

Served with croutons.

Plain, wavy, and salted.

40 assorted miniature cookies.

32 assorted miniature dessert pieces.