Seasoned in house spices, lightly fried and served over caribbean aioli.
$10.00
Cigar Rolls
Tender shredded chicken and vegetables, wrapped in spring roll paper, lightly fried and finished with passion fruit-chili sauce.
$9.00
Chicken Nachos
Crisp tortilla chips topped with black beans and shredded Barbecue chicken smothered in jack and cheddar cheese. Baked, then finished with lettuce, fresh salsa, guacamole and sour cream.
$14.00
Tuna Sashimi
Served with blackened yellow fin tuna seared rare, thinly sliced accompanied with wasabi, ponzu dipping sauce, seaweed salad and fried crispy wonton.
$14.00
Humus Del Dia
Chef’s daily selection of homemade hummus served with grilled pita bread.
$8.00
Chips & Salsa
Crisp tortilla chips served with fresh salsa.
$5.00
Roasted Red Peppers & Goat Cheese
Goat cheese stuffed roasted red peppers. Served with roasted garlic, extra virgin olive oil & crostinis.
$12.00
Sopa De Dia
Please contact merchant for daily specials.
$3.00
Scallops
Wrapped with apple-wood smoked bacon and grilled. Served with tropical tartar sauce.
$14.00
Oyster Havana
A stew of sauteed oysters, onions, apple smoked bacon, cream, cilantro and parmesan cheese. Served with grilled sourdough bread.
$14.00
Salads
Ensalada De Wedge Salad
Fresh iceberg lettuce. Topped with tomatoes, bacon, onion strings & a chipotle herb-blue cheese dressing.
$8.00
Ensalada De Bistec Salad
Our thinly sliced mojo steak served over romaine lettuce, tomatoes, red onion, cucumbers and feta cheese crumbles. Tossed with a herb feta cheese dressing.
$14.00
Havana Stack Salad
Fresh grilled squash, zucchini, and portabella mushroom, baked with tomato and herb goat cheese. Finished with a strawberry balsamic reduction.
$10.00
Ensalada De Casa Salad
Spinach leaves tossed with maple-balsamic dressing. Finished with walnuts, roasted red peppers, crispy apple smoked bacon & goat cheese crumbles.
$9.00
Sandwiches
Sandwich Cubano Sandwich
Shredded B.B.Q. pork sliced ham, swiss cheese & house pickles with spicy mustard on ciabatta bread then toasted. Served with
arroz moro.
$10.00
Entrees
Flank Steak Mojo
Grilled flank steak marinated in our house mojo, thinly sliced, served over roasted garlic mashed potatoes and green beans topped with a chipotle-corn scallion butter sauce.
$24.00
Havana Crab Cakes
Plantain encrusted served with whipped sweet potatoes, green beans, and black beans. Topped with a spicy remoulade.
$26.00
Chicken & Shrimp Coconut Curry
Seared chicken & shrimp sauteed with peppers, onions, and coconut-curry cream. Served over cilantro jasmine rice. Topped with mango, and scallions.
$22.00
Tuna Havana
Served with soy and lime marinated ahi over cilantro jasmine rice with cucumber salad. Topped with a shiitake mushroom and champagne cream sauce.
$24.00
Traditional Ropa Vieja
Slow roasted shredded flank steak mixed with peppers, garlic, onions, and spices. Served over arroz moro, and caramelized onions then finished with a red mole and green enchilada sauce.
$18.00
Blackened Chicken
Spicy Cuban rubbed Chicken breast over whipped sweet potatoes & green beans. Topped with smoked tomato cream sauce
$16.00
Pork Osso Bucco
Slow roasted then lightly fried served with cheesy risotto and grilled asparagus. Topped with a berry-white balsamic reduction.
$22.00
Paella De Playa
Sauteed chicken, shrimp, clams, mussels, fish, Spanish chorizo, peppers & onions, tossed with bouillabaisse then baked with Havana rice.
$20.00
Casa Filet
Beef tenderloin, grilled & served over dark rum–peppercorn sauce with roasted garlic mashed potatoes and grilled asparagus.
$28.00
Baked Pork Burrito
Shredded B.B.Q. pork rolled in a flour tortilla with black beans, jack & cheddar cheese. Served over arroz moro and green beans. Topped with red mole sauce and sour cream.
$18.00
Salmon San Miguel
Miso glazed salmon over chick pea & kale salad.
$22.00
Havana Sides
Guacamole
$4.00
Tostones
Twice fried plantains.
$4.00
Whipped Sweet Potatoes
$4.00
Arroz Moro
Havana rice and black beans.
$4.00
Frijoles Negros
Black beans.
$3.00
Fresh Jalapenos
$1.00
Roasted Garlic Mashed Potatoes
$3.00
Sour Cream
$1.00
Cilantro Jasmine Rice
$3.00
Sauteed Spinach
$6.00
Grilled Asparagus
$6.00
Maduros
Sweet fried plantains.
$4.00
Green Beans
$4.00
Fresh Salsa
$4.00
Havana Tapas
Chile Relleno
Cornmeal encrusted relleno pepper stuffed with jack, cheddar cheese finished with red mole sauce and sour cream.
$4.00
Crab Cake
Plantain encrusted served over whipped sweet potatoes & topped with a spicy remoulade.
$14.00
½ Chicken Nacho
Crisp tortilla chips topped with black beans shredded B.B.Q. chicken smothered in jack and cheddar cheese and then topped with lettuce, fresh salsa, guacamole and sour cream.
$8.00
Quesadilla
Shredded B.B.Q chicken or pork jack, cheddar cheese pressed in a flour tortilla then baked and finished with fresh salsa and sour cream.
$7.00
Tostada
Shredded B.B.Q. chicken or pork over a corn tortilla with arroz moro and finished with a queso sauce.
$9.00
Asparagus
Grilled asparagus wrapped with apple wood smoked bacon & finished with a spicy remoulade.
$8.00
Petit Casa Filet
Beef tenderloin drizzled with dark rum-peppercorn sauce served over roasted garlic mashed potatoes.
$14.00
Grilled Avocado
Cut in half, pitted then grilled & topped with an onion salsa.
$7.00
Cuban Chicken
Seared chicken strips sauteed with chorizo sausage, garlic, onions, peppers, and tomato. Tossed in Havana rice.
$10.00
Confections
Fried Cheesecake
Wrapped in spring roll paper, stuffed with chef;s choice cheesecake. Deep fried and topped with powdered sugar and chef sauce.
$7.00
Castro’s Key Lime Pie
Home made and served with whip cream.
$6.00
Bread Pudding
Please contact merchant for today's available flavor the chef has concocted. Served warm with homemade ice cream.
$5.00
Chef’s Cobbler
Chef's choice of fruit cobbler served warm with homemade ice cream.
$4.00
Coconut Cake
Layered yellow cake filled with butter cream icing and smothered in a layer of coconut flakes.
$7.00
Creme Brulee
Traditional custard dessert with a thin layer of caramelized sugar.
$7.00
Flourless Chocolate Tort
Served warm with vanilla ice cream and chocolate sauce.