Your choice of three types of guacamole, jalapeño, queso, chipotle, or regular.

Fries, skirt steak, queso dip, lettuce, pico de gallo, guacamole, and jalapeños.

Lump crab dip with spinach and chorizo mixed in.

Chunks of tilapia and shrimp marinated in lime juice, onion, cilantro, and tomato, topped with avocado.

Marinated in habanero lime juice, with onions, cilantro and tomato topped with avocado.

Marinated in serrano pepper and lime juice, with onion, cilantro, radish, and cucumber.

2 queso-fresco stuffed poblanos with fried egg batter served over ranchero sauce and an order of tortillas.

Melted chihuahua cheese on a skillet with one chile Relleno on top,l covered with spicy Mexican chorizo, served with a side of tortillas.

Chips and salsa, guacamole sampler, queso fundido and chile relleno.

Blue crab and shrimp ceviche, tilapia and shrimp ceviche and rockfish ceviche, served with chips and tostadas.

Seafood-mix soup, tilapia fillet, jumbo shrimp, scallops, mussels, clams, tentacles, rings, and crab legs in a tomato base.

Grilled chicken breast and corn in a tomato base, topped with avocado, queso fresco, and crispy tortilla bits.

Pork riblets and corn hominy soup with a side of radish, lettuce, and tostadas.

Beef tripe and feet stew with a spicy kick, side of cilantro, onions, lime, and tortillas.

Double 6" corn tortilla with the stuffing of your choice, cilantro, onions, and avocado.

6" corn tortilla melted queso Oaxaca added to the taco with some toppings.

Corn tortilla with pinched edges, refried beans, stuffing of choice, lettuce, tomato, queso and crema, and avocado.

8" flour tortillas, stuffing of choice, lettuce, tomato, queso, crema, and avocado.

Crunchy flat tortilla shell, refried beans, stuffing of choice, lettuce, tomato, queso, crema, and avocado.

Choose any two antojitos and stuffing with a side of your choice.

Choose any three antojitos and stuffing with a side of your choice.

Three Birria questacos, served with hand made tortillas, queso Oaxaca and soup to Dunk the tacos !

Two Birria Questacos with Consome (soup)

Three salmon stuffed enchiladas smothered in your choice of authentic mole sauce or queso dip topped with queso and crema.

Three pieces. Served on corn tortillas with our lime and oregano slaw, topped with pico de gallo and chili lime aioli.

Jumbo shrimp sauteed in our housemade spicy red sauce with onions and bell peppers, served over a bed of half rice, half lettuce, avocado tomatoes, and tortillas.

Grilled seafood mix tilapia filet, jumbo shrimp, scallops, mussels, clams, tentacles and rings served with a side of pico, avocado, elote, and tortillas.

Flour tortilla filled with Oaxaca cheese and our freshly mixed vegetables served with a small salad and sour cream.

Taco shell, fresh romaine, corn kernel, black beans, cotija cheese chunks, crema, and a scoop of fresh guacamole.

Fresh romaine and spinach sliced apples, strawberries, sprinkled walnuts, and California raisins drizzled with sweet pecan cream dressing.

Fresh spinach and lettuce tossed ina an olive and lime pico de gallo, grilled salmon strips, cotija cheese chunks, crispy tortilla strips, and avocado chunks no side.

Large flour tortilla and stuffings of choice with a small side salad and one side, your stuffings include chicken fajita onions, green peppers, yellow peppers, steak fajita, shrimp fajita, and mixed fajita.

Breaded steak or chicken sandwich with queso Oaxaca, queso fresco, refried beans, mayo, lettuce, tomatoes, avocado, onions, and jalapeños. You can also choose a different stuffing like Asada, chicken tinga, lengua, or carnitas.

Flour tortilla, queso oaxaca, fries, arrachera skirt steak, guacamole, pico and crema.

Flour tortilla, queso Oaxaca, rice, black beans, stuffing of choice, lettuce, and tomatoes.

Fresh sliced Chello lettuce, house-made Caesar dressing topped with grilled white chicken breast, crispy tortilla strips, and Cotija cheese no side.

Footlong bean stuffed tortilla topped with queso Oaxaca, arrachera steak, fried cactus, Vidalia onion, and fired roasted.

Foot long, bean stuffed tortilla, topped with queso oaxaca, your choice of meat, then 2 over-easy eggs, bathed with your choice of salsa verde or ranchero sauce steak, tinga, al pastor, choir polo, BBQ or veggie medley.

3 chicken stuffed enchiladas with green tomatillo salsa, topped with queso, crema, and onions make enchiladas suizas tomatillo salsa and cream topped with queso dip or queso dip enquesadas.

Fried pork chunks served with pico, avocado, and elite.

Strips of carne asada sauteed with bacon, bell peppers, onions, and queso Oaxaca on a skillet.

Sliced center-cut filet marinated in reposado tequila on a skillet with bell peppers, asparagus, and onions.

Your choice of meats, sauteed with onions and peppers with a side salad and sour cream.

Grilled arrachera skirt steak and chorizo link with a side of pico, avocado, elote, fried cactus, sweet Vidalia onions, and fire-roasted jalapeño.

Grilled arrachera skirt steak and chorizo link, 6 fried jumbo shrimp, 8 oz lobster tail with sides of pico, avocado, elote, fried cactus, sweet Vidalia onions, and fire-roasted jalapeño.

For 2. Grilled arrachera skirt steak, grilled chicken breast, chorizo links, and one lobster tail. Sides of pico, avocado, elote, fried cactus, sweet Vidalia onions, and fire-roasted jalapeño, plus your choice of two sides.

Fried Burrito served with a Side and stuffing of choice

Chile Relleno with a side, two poblano chiles rellenos filled with Cheese

Choose a side of rice, beans, or fries. Chicken or cheese.

Choose a side of rice, beans, or fries. Chicken tinga, grilled chicken or carne asada steak topped with queso and crema.

Choose a side of rice, beans, or fries.

Mexican rice and black bean soup, topped with pork rinds.

Chicken in green sauce or pork in red sauce.

Shaved corn sauteed with serrano peppers and onions, topped with queso fresco, a slice of avocado, and chile-lime aioli.

Corn on the cob, a spread of mayo, sprinkled with queso fresco and chile-lime aioli.

Black refried beans mixed with chorizo.

Fresh, from scratch fries with roasted garlic oil and queso fresco.

16 oz horchata and shot of expresso.

Strawberry, Mocca, and dulce de leche.

Made from scratch Napolitan custard.