Choice of buffalo, mild, seasoned, garlic parmesan, spicy garlic, citrus BBQ, or lemon pepper, served with celery and ranch or blue cheese dipping dressing. Only the bar menu will be served after 10 pm.

A creamy blend of cheeses with lobster and crab meat served with in house-made pita chips. Only the bar menu will be served after 10 pm.

Served with a warm maple glaze and powdered sugar. Only the bar menu will be served after 10 pm.

A blend of lobster, crab, and crawfish served with coleslaw mixture and topped with red pepper aioli. Only the bar menu will be served after 10 pm.

Choice of buffalo, mild, seasoned, garlic parmesan, spicy garlic, citrus BBQ, or lemon pepper, served with celery and ranch or blue cheese dipping dressing. Only the bar menu will be served after 10 pm.

House-made pita chips served with pico de Gallo, guacamole, and tri-bean blend. Only the bar menu will be served after 10 pm.

Seared to a medium and tossed in a jhanes bourbon glaze, served with a tri-bean blend. Only the bar menu will be served after 10 pm.

Spinach and artichoke blended with a cheese mixture served with house-made pita chips. Only the bar menu will be served after 10 pm.

Roasted potatoes topped with cheese, bacon, sour cream, and chives. Only the bar menu will be served after 10 pm.

Garlic bread topped with mozzarella cheese and served with a spicy marinara sauce. Only the bar menu will be served after 10 pm.

Only the bar menu will be served after 10 pm.

Spinach and mesclun greens, served with egg, cucumber, shredded cheese, tomato, red onion, avocado, turkey, and roasted beef, served with a vedalia onion dressing. Additions to any salad- chicken for an extra additional charge, shrimp for an extra additional charge, salmon for an extra additional charge, seafood cake for an extra additional charge. dressing options- strawberry balsamic, ranch, blue cheese, vadalia onion, citrus vinaigrette.

Romaine hearts tossed in Cesar dressing with parmesan cheese and pita points. Additions to any salad- chicken for an extra additional charge, shrimp for an extra additional charge, salmon for an extra additional charge, seafood cake for an extra additional charge. dressing options- strawberry balsamic, ranch, blue cheese, vadalia onion, citrus vinaigrette.

Spinach greens served with strawberries, blueberries, blackberries, and almonds topped with a strawberry balsamic dressing. Additions to any salad- chicken for an extra additional charge, shrimp for an extra additional charge, salmon for an extra additional charge, seafood cake for an extra additional charge. dressing options- strawberry balsamic, ranch, blue cheese, vadalia onion, citrus vinaigrette.

Boz sautéed with peppers and onions in a bourbon sauce, served with roasted potentates and sautéed spinach. Entrees served between 4 pm-10 pm.

Fettuccine with sautéed shrimp and broccoli in a smoked gouda cream sauce. Entrees served between 4 pm-10 pm.

Seared chicken breast with roasted garlic, tomatoes, onions, and mozzarella, topped with a truffle balsamic glaze and served with roasted potatoes and asparagus. Entrees served between 4 pm-10 pm.

Chicken breast stuffed with sun-dried tomatoes, mozzarella and spinach served over the garlic and chives mashed potatoes with asparagus. Entrees served between 4 pm-10 pm.

Blackened salmon topped with shrimp and crab dill cream sauce on a bed of garlic mashed potatoes. Entrees served between 4 pm-10 pm.

Open-faced toast topped with pesto, roasted garlic, roasted red peppers, and goat cheese. All served with fries, roasted potatoes, or pita chips and coleslaw.

Cooked medium, topped with pico de gallo, mozzarella, onions, and lettuce. All served with fries, roasted potatoes, or pita chips and coleslaw.

Marinated roast beef, provolone, sautéed onions, and roasted red peppers served on a rustic roll or wrap with a horseradish spread. All served with fries, roasted potatoes, or pita chips and coleslaw.

Grilled chicken breast, cheddar cheese, avocado, lettuce, tomato, served on a rustic roll or wrap with a chipotle spread. All served with fries, roasted potatoes, or pita chips and coleslaw.

Served with lettuce, tomato, avocado, cheese, and topped with a red pepper aioli spread. All served with fries, roasted potatoes, or pita chips and coleslaw.

Options- tomato, cheese, avocado, olive oil or turkey, cheese, tomato. All served with fries, roasted potatoes, or pita chips and coleslaw.

Lobster, a crab, and crawfish cake topped with in-house made coleslaw and tomato served on a rustic roll. All served with fries, roasted potatoes, or pita chips and coleslaw.