Hot, vegetarian.

Eight pieces. Soup dumplings with pork.

Six pieces. Ground pork and vegetable filling.

Six pieces. Mushrooms and vegetable, eggs filling.

Six pieces. Pon-fried pork dumplings.

Hot. Pork wonton in hot chili.

Savory non-leavened flatbread with scallions- green onions.

Hot, vegetarian. Sichuan style pan-seared green chili pepper.

Choice of protein wraps in iceberg lettuce.

Minced shrimp wraps in iceberg lettuce.

Vegetarian.

Minced beef soup with egg white and cilantro.

Hot. Bamboo shoots, tofu, mushrooms.

Assorted seafood and meat in casserole.

Yanzhou style with ham fried rice.

Chef's combo fried rice.

Choice of protein.

Hot. Chili oil, Sichuan pepper, porkand scallions served over noodles.

Stewed beef, broth, vegetableand Chinese noodles.

Hot. Shredded pork, pickled radish, and vermicelli.

Shredded pork, pickled mustard-green and Chinese noodles.

Assorted. Choice of protein.

Pan-fried noodles - assorted seafood and chicken white meat.

Stir fried rice noodles with flank steak.

Assorted. Choice of protein.

Hot. Deep-fried diced chicken with chili and pepper, Sichuan style.

Hot. Spicy stir fried chicken, peanuts and chili peppers.

Fried chicken nuggets in sweet and sour sauce.

Fried chicken nuggets with sesame seeds.

Fried chicken nuggets with honey.

Hot. Sweet, slightly spicy, deep-fried chicken.

Hot. Stir fried chicken slices in spicy garlic and ginger sauce.

Stir-fried chicken slices with broccoli.

Braised chicken in black bean sauce.

Hot. Fried bone-in chicken with chili and pepper, Sichuan style.

Hot. Chicken, potatoes and "wood-ear" mushroom with pepper in griddle.

Sizzling chicken fillets with green, red peppers and mushrooms.

Smoke marinated duck over tea leaves and twings.

Hot. Braised duck and tofu, cabbage in beer.

Hot. Duck with bamboo shoots in griddle.

Sauteed flank steak with onions.

Sauteed flank steak with broccoli in oyster sauce.

Hot. Slice steak with cabbage in hot chili oil.

Hot. Fried lamb with cumin.

Hot. Fried lamb with pepper and cilantro.

Hot. Lamb with potatoes, wood-ear mushroom, bamboo shoots, celery.

Hot. Pork belly sauteed in chili hot sauce.

Stir fried spare ribs.

Braised pork belly with pickled mustard cabbage.

Hot. Sauteed pork and green chili pepper.

Shredded pork with dried bean curd.

Hot. Shredded pork in spicy garlic and ginger sauce.

Hot. Pig blood tofu, beef and tripe stew.

Hot. Spicy pork intestine and tofu hot pot.

Hot. Pork intestine in hot chili oil.

Hot. Dry-braised pork intestine.

Sauteed fish filets with tomato and vegetables.

Hot.

Hot. Fish filets with cabbage in hot chili oil.

Hot. Sauteed fish filets with pickled pepper and pickled vegetable.

Hot. Braised fish filets in soy bean paste.

Hot. Fish filets with tofu, chili and Sichuan pepper.

Assorted seafood, chicken white meat with crispy rice.

Sauteed shrimps with rice - white wine.

Hot. Spicy stir-fry shrimps, peanuts and chili peppers.

Sauteed shrimps with cashew nuts.

Sauteed shrimps with broccoli.

Sauteed shrimps with mixed vegetables.

Sauteed shrimps in lobster sauce.

Hot, vegetarian. Pickled vegetables, Sichuan style.

Hot. Thin slices of beef shanks and tendons in hot chili oil and peanuts.

Hot. Steamed chicken in hot chili oil and peanuts.

Hot, vegetarian. Spicy cold noodles in chili oil, Sichuan style.

Hot, vegetarian. Tossed mung beans noodles in hot chili oil.

Hot, vegetarian. Mushroom with pickled pepper, onion, cilantro.

With white rice.