Judy's Sichuan Cuisine

Hot and sour rice noodles.

Eight Pieces. Soup dumplings with pork.

Six pieces. Ground pork and vegetable filling.

Six pieces. Pan-fried pork dumplings.

Pork wonton in hot chili oil.

Savory non-leavened flatbread with scallions (green onions).

Sichuan style pan-seared green chili pepper.

Choice of minced chicken, minced pork or minced shrimp.

Six pieces. Mushrooms and vegetable filling.

Tomato and egg drop soup.

Vegetable and tofu soup.

Fish fillets with pickled mustard green soup.

Minced beef soup with egg white.

Bamboo shoots, tofu, mushrooms.

Assorted seafood and meat in casserole.

"Yangzhou" style with ham and shrimp fried rice.

Chef's combo fried rice.

Beef, pork, chicken or vegetable.

Chili oil, Sichuan pepper, pork and scallions served over noodles.

Stewed beef, broth, vegetable and chinese noodles.

Shredded pork, pickled mustard green and Chinese noodles.

Beef, pork, chicken or vegetable.

Pan-fried noodles (assorted seafood and chicken white meat).

Stir-fried rice noodles with flank steak.

Beef, pork, chicken or vegetables.

Pickled vegetables, sichuan style.

Thin slices of beef shank and tendons in hot chili oil.

Steamed chicken in hot chili oil (served cold).

Sichuan style spicy cold noodles.

Tossed clear noodles in hot chili oil.

Sauteed diced chicken with chili and Pepper, sichuan style.

Spicy stir fried chicken, peanuts and chili peppers.

Chicken in sweet and sour sauce.

Fried chicken nuggets with sesame seeds.

Stir fried chicken with honey.

Sweet slightly spicy, deep-fried chicken.

Stir-fried chicken in yu-shiang sauce.

Stir-fried chicken with broccoli.

Braised chicken in black bean sauce.

Sauteed bone-in chicken with chili & pepper, Sichuan style.

Dry-braised chicken with fried potatoes and chinese wood ear mushroom.

Braised chicken with green red pepper and mushrooms.

Smoke marinated duck over tea leaves and twigs.

Braised duck in beer.

Dry braised duck with bamboo shoots.

Sauteed flank steak with onions.

Sauteed flank steak with broccoli in oyster sauce.

Fried lamb with cumin.

Fried lamb with pepper and cilantro.

Dry-braised lamb.

Pork sauteed in chili hot sauce.

Fried spare ribs, melt in mouth.

Braised pork belly with pickled mustard cabbage.

Sauteed pork and green chili pepper.

Shredded pork with dried bean curd.

Shredded pork in spicy garlic and ginger sauce.

Duck blood tofu, beef and tripe stew.

Spicy pork intestines and tofu hot pot.

Pork intestine in hot chili oil.

Dry braised pork intestine.

Sauteed fish fillet with tomato and vegetables.

Fish in chili oil and bean sprouts.

Fish filet in hot chili oil.

Salted and peppered fish filets.

Sauteed fish filets in black bean sauce.

Fish filets in spicy Sichuan sauce.

Braised fish filets in soy bean paste.

Fried fish filets with sweet and sour sauce.

Fish filets with tofu, chili and sichuan.

Assorted seafood and chicken white meat with crispy rice.

Braised tofu with shrimps.

Sauteed shrimps with rice(white) wine.

Spicy stir-fry shrimps, peanuts, vegetables and chili peppers.

Sauteed shrimps with cashew nuts.

Sauteed shrimps with broccoli.

Sauteed shrimps with mixed vegetables.

Salted and peppered pawns.

Sauteed shrimps in lobster sauce.

Stir-fried green beans.

Sauteed chinese broccoli.

Stir-fried Chinese broccoli in oyster sauce.

Stir-fried cabbage.

Stir-fried Chinese cabbage with mushrooms

Stir-fried baby bok choy.

Stir-fried chinese cabbage and chili peppers.

Stir-fried Chinese cabbage with dried shrimps.

Home-style tofu.

Braised tofu in hot chili oil.

Tofu in spicy chili and bean based sauce.

Braised eggplant in bean paste.

Eggplant in a spicy garlic and ginger sauce.

Eggplant on the top with spicy sauce.

Sweet slightly spicy, deep-fried chicken.

Slice steak with cabbage in hot chili oil. Served spicy.

Fried spare ribs, melt in mouth.

Sauteed fish fillet with tomato and vegetables.

Dry-braised lamb. Served spicy.

Hot and sour rice noodles. Vegetables.

Eight Pieces. Soup dumplings with pork.

Six pieces. Ground pork and vegetable filling.

Six pieces. Pan-fried pork dumplings.

Pork wonton in hot chili oil.

Savory non-leavened flatbread with scallions (green onions).

Sichuan style pan-seared green chili pepper. Served spicy, vegetarian.

Choice of minced chicken, minced pork, or shrimp. Wraps in iceberg lettuce.

Six pieces. mushrooms and vegetables, egg filling.

Tomato and egg drop soup.

Vegetable and tofu soup.

Fish fillets with pickled mustard green soup.

Minced beef soup with egg white, cilantro.

Bamboo shoots, tofu, mushrooms. Served spicy.

Assorted seafood and meat in casserole.

"Yangzhou" style with ham and shrimp fried rice.

Chef's combo fried rice.

Beef, pork, chicken, or vegetables.

Chili oil, Sichuan pepper, pork, and scallions served over noodles. Served spicy.

Stewed beef, broth, vegetable, and Chinese noodles.

Shredded pork, pickled mustard green, and Chinese noodles.

Beef, pork, chicken, or vegetables.

Pan-fried noodles assorted seafood and chicken white meat.

Stir-fried rice noodles with flank steak.

Beef, pork, chicken, or vegetables.

Shredded pork, pickled radish, and vermicelli.

Stir-fried green beans. Vegetarian.

Sauteed Chinese broccoli. Vegetarian.

Stir-fried Chinese broccoli in oyster sauce. Vegetarian.

Stir-fried cabbage. Vegetarian.

Stir-fried Chinese cabbage with mushrooms

Stir-fried baby bok choy. Vegetarian.

Stir-fried Chinese cabbage and chili peppers. Vegetarian, spicy.

Stir-fried Chinese cabbage with green chili pepper.

Home-style tofu. Spicy, vegetarian.

Braised tofu in hot chili oil. Vegetarian, spicy.

Tofu in spicy chili and bean-based sauce. Vegetarian, spicy.

Braised eggplant in bean paste.

Eggplant in a spicy garlic and ginger sauce. Vegetarian, spicy.

Eggplant on the top with spicy sauce. Vegetarian, spicy.

Sauteed diced chicken with chili and Pepper, Sichuan style. Served spicy.

Spicy stir-fried chicken, peanuts, and chili peppers. Served spicy.

Fried chicken nuggets with sweet and sour sauce.

Fried chicken nuggets with sesame seeds.

Fried chicken nuggets with honey.

Sweet slightly spicy, deep-fried chicken.

Stir-fried chicken slices in spicy garlic and ginger sauce.

Stir-fried chicken with broccoli.

Braised chicken in black bean sauce.

Sauteed bone-in chicken with chili & pepper, Sichuan style. Served spicy.

Chicken potatoes and "wood ear" mushrooms with pepper in griddle.

Sizzling chicken fillets with green, red peppers, and mushrooms.

Smoke marinated duck over tea leaves and twigs.

Braised duck in beer. Served spicy.

Duck with bamboo shoots in griddle.

Sauteed flank steak with onions.

Sauteed flank steak with broccoli in oyster sauce.

Fried lamb with cumin.

Fried lamb with pepper and cilantro. Served spicy.

Dry-braised lamb. Served spicy.

Pork sauteed in chili hot sauce.

Fried spare ribs, melt in mouth.

Braised pork belly with pickled mustard cabbage.

Sauteed pork and green chili pepper.

Shredded pork with dried bean curd.

Shredded pork in spicy garlic and ginger sauce.

Duck blood tofu, beef, and tripe stew.

Pork intestine in hot chili oil. Served spicy.

Dry braised pork intestine.

Slice steak with cabbage in hot chili oil. Served spicy.

Sauteed fish fillet with tomato and vegetables.

Fish in chili oil and bean sprouts. Served spicy.

Fish filet in hot chili oil. Served spicy.

Salted and peppered fish filets.

Sauteed fish fillets in black bean sauce.

Sauteed fish fillets with pickled pepper and pickled vegetable.

Braised fish filets in soybean paste. Served spicy.

Fried fish filets with sweet and sour sauce.

Fish filets with tofu, chili, and Sichuan. Served spicy.

Assorted seafood and chicken white meat with crispy rice.

Braised tofu with shrimps.

Sauteed shrimps with rice white wine.

Spicy stir-fry shrimps, peanuts, vegetables, and chili peppers. Served spicy.

Sauteed shrimps with cashew nuts.

Sauteed shrimps with broccoli.

Sauteed shrimps with mixed vegetables.

Salted and peppered prawns.

Sauteed shrimps in lobster sauce.

Pickled vegetables, Sichuan style. Vegetarian, spicy.

Thin slices of beef shank and tendons in hot chili oil. Spicy.

Steamed chicken in hot chili oil and peanuts. Served spicy.

Sichuan-style spicy cold noodles. Vegetarian, spicy.

Tossed clear noodles in hot chili oil. Vegetarian, spicy.

Mushrooms with pickled pepper, onion, cilantro.