Our crispy vegetable rolls are filled with celery, carrots, cabbage and cellophane noodles and are served with sweet and sour sauce. Vegetarian.

A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, sweet basil and shrimp or tofu rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts.

Special crispy crab meat roll with smooth cream cheese served with sweet and sour sauce.

Yellow chicken curry made with potatoes and carrots served with grilled roti bread tor dipping.

Crispy tiger shrimp wrapper in spring roll wrappers and stuffed with celery, carrot and cabbage and served with sweet and sour sauce.

Spicy chicken salad, larb gai is made with minced chicken tossed with fresh lime juice, red onion, chili powder and spring onion and topped with fresh mint. Spicy.

Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice and red onion and topped with fresh mint leaves. Spicy.

Shredded green papaya salad with green beans and tomatoes tossed in a spicy chili lime juice dressing topped with peanuts. Spicy.

A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

The broth is flavored with lemon grass, mushrooms, tomatoes and your choice of chicken or shrimp. Spicy.

Made with the same ingredients but lightly sweetened up with coconut milk. Spicy.

Prepared with mixed vegetables and soft tofu.

Made with ground pork and shrimp that are then brought to a boil in our homemade chicken broth with napa cabbage.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli. Served with white jasmine rice. Spicy.

Grilled slices of New York sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables. Served with white jasmine rice.

Golden pumpkin stir-fried with egg. green onion and bell pepper with your choice of meat. Served with white jasmine rice.

Shrimp, scallops, squid and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves. Served with white jasmine rice.

Made with green curry paste, bamboo shoots, bell peppers, green beans eggplant and basil. Served with white jasmine rice. Spicy.

Made with your choice of meat simmered in a savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves served with a side of steamed broccoli. Served with white jasmine rice. Spicy.

Cooked with yellow curry powder, potato and carrots and topped with fried onions. Served with white jasmine rice. Spicy.

Sweet and spicy combination, our mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk and then complimented with bell peppers. Served with white jasmine rice. Spicy.

Made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant and basil. Served with white jasmine rice. Spicy.

Your choice of meat stir-fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms and spring onion. Served with white jasmine rice.

Your choice of meat, bamboo shoots and bell peppers stir-fried in a spicy basil sauce. Spicy. Served with white jasmine rice.

A spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a special red chili sauce with kaffir lime leaves. Served with white jasmine rice. Spicy.

Your choice of meat stir-fried with fresh ginger, white onion and spring onion in a light black bean sauce. Served with white jasmine rice.

White meat chicken stir-fried with cashew nuts, bell peppers, white onion and spring onion in a brown sauce. Served with white jasmine rice.

Your choice of meat stir-fried in light brown oyster sauce served with steamed broccoli. Served with white jasmine rice.

Prepared with your choice of meat and is cooked with green beans, bell peppers, onions and garlic. Served with white jasmine rice. Spicy.

Your choice of meat sauteed with a generous helping of eggplant, bell peppers, onions, garlic and basil in a spicy chili soybean sauce. Spicy. Served with white jasmine rice.

Cooked with mixed seasonal vegetables in a light brown garlic sauce. Served with white jasmine rice.

Your choice of meat cooked in a yellow curry peanut sauce and served with steamed broccoli. Served with white jasmine rice.

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to. Tomatoes, onion, spring onion, peas and carrots.

Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce.

Mix vegetable and fried tofu in savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves.

Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.

Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.

Made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli. Spicy.

This vegetarian stir-fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

Thai style fried rice with fried tofu and vegetables including, but not limited to. Tomatoes, peas, carrots, green onion and white onion.

Made with stir-fried to mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu and mixed vegetables. Spicy.

A spicy and flavorful Thai noodle dish, this dish is made with stir-fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli and your choice of meat. Spicy.

This stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli and you choice of meat. Spicy.

This sweeter Thai noodle dish is made by stir-frying rice noodles, egg and your choice of meat in Thai soy sauce, served with steamed broccoli.

Spicy Thai style fried rice stir-fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas and carrots. Spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg and lump crab meat.

Thai style fried nee with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg and your choice of meat.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg and your choice of meat.

Sweet mangoes served with steamed sticky nee drizzled with coconut milk and lightly sprinkled with crispy yellow beans.

Roti bread, egg and condensed milk.

Wrapped in spring roll wrappers, fried to a golden brown and topped with sweet honey.