Romaine lettuce and croutons tossed in Caesar dressing and topped with shaved parmigiano reggiano.

Fresh sliced pear and gorgonzola cheese tossed with fennel and baby arugula in apricot or white balsamic vinaigrette.

Mozzarella tossed with romaine lettuce, fresh tomatoes, and basil in a balsamic vinaigrette dressing.

Romaine lettuce, radicchio, tomatoes, Kalamata olives, and orange segments tossed in a lemonette dressing.

Mozzarella tossed with romaine lettuce, fresh tomatoes, and basil in a balsamic vinaigrette dressing.

Per person.

Fresh crushed tomato sauce, fresh mozzarella, and basil.

Fresh crushed tomato sauce, fresh mozzarella, grilled eggplant, grilled zucchini, and roasted red peppers.

Fresh crushed tomato sauce, fresh mozzarella, ham, artichokes, and sauteed mushrooms.

Fresh sliced tomatoes, fresh mozzarella, basil, extra virgin oil, and no sauce.

Twelve inch. Wood burning oven focaccia topped with fresh garlic, olive oil, and rosemary.

Fresh crushed tomato sauce, fresh mozzarella, Italian sweet sausage, meatball, and ham.

Fresh crushed tomato sauce, fresh mozzarella, imported prosciutto, arugula salad, and shaved parmigiano.

Fresh crushed tomato sauce, fresh mozzarella, hot soppressata, and spicy peppers.

Fresh crushed tomato sauce, fresh smoked mozzarella, mushrooms, and pancetta.

Fresh mozzarella, ricotta, sauteed spinach, and no sauce.

Shrimp sauteed with fresh tomatoes and shallots in a spicy marinara sauce.

Garlic, oil, and fresh parsley.

Fresh tomatoes, garlic, and parsley.

Mushrooms, onions, prosciutto, and peas in a cheesy cream sauce.

Potato dumplings tossed with fresh tomato sauce, fresh mozzarella, and basil.

Spaghetti with tomato sauce.

Spaghetti with tomato sauce and Italian sausage.

Shrimp sauteed with fresh spinach in a cheesy cream sauce.

Fresh sauteed tomatoes with shallots in a pink cream sauce.

Italian sausage sauteed with peppers and onions in a light marinara sauce tossed with spaghetti.

Fresh layered pasta, mozzarella, meat sauce, ricotta, and then baked to perfection.

Fresh layered spinach pasta, sauteed spinach, mozzarella, bechamel sauce, and baked with a pink cream sauce.

Chicken sauteed with mushrooms in a sweet marsala wine sauce. Served with penne marinara.

Italian herb breaded chicken topped with mozzarella and pomodoro sauce. Served with penne marinara.

Chicken sauteed with lemon, butter, capers, and white wine sauce. Served with penne marinara.

Chicken sauteed with lemon, butter, artichokes, and white wine sauce. Served with penne marinara.

Served with a side salad.

Served with a side salad.

Served with a side salad.

Grilled smoked mozzarella, stacked with grilled smoked mozzarella, and topped with roasted red peppers.

Fresh mozzarella, parma prosciutto, and roasted red peppers.

PEI mussels simmered in a lightly spiced marinara over fried crostini points.

Fresh little neck clams sauteed with garlic and extra virgin olive oil. Served over crostini.

Wood burning oven focaccia topped with fresh garlic and rosemary.

Perfectly fried calamari and tentacles. Served with marinara sauce.

Mortadella, prosciutto, soppressata salami, provolone, mixed olives, mushrooms, and roasted red peppers.

Stuffed eggplant with ricotta, mozzarella, and sauteed spinach baked with tomato sauce.

Littleneck clams sauteed with garlic and fresh parsley over fried crostini points.

Grilled and toasted bread rubbed with garlic and topped with fresh tomatoes and basil.

Calamari and tentacles sauteed with fresh garlic and parsley. Served over fried crostini points.

Stuffed bread with mozzarella, lightly battered, and fried. Served with marinara sauce.

A delicious bread dip made with oil, Romano cheese, garlic, parsley, oregano, and red pepper.

Mozzarella tossed with fresh tomatoes, basil, and romaine lettuce. Tossed in vinaigrette dressing.

Romaine lettuce, radicchio, tomatoes, Kalamata olives, and orange segments tossed in lemonette dressing.

Fresh sliced pear tossed with fennel and baby arugula. Topped with crumbled gorgonzola. Tossed in apricot and white balsamic vinaigrette.

Layered fresh mozzarella, fresh tomatoes, and basil on a bed of romaine lettuce.

Romaine lettuce, pepperoncini, red onions, cucumbers, Kalamata olives, and tomatoes tossed in vinaigrette dressing. Topped with imported feta.

Romaine lettuce tossed with croutons and Caesar dressing. Topped with shaved parmigiano.

Split romaine hearts drizzled with a parmesan peppercorn dressing. Topped with shaved parmiggiano and crumbled pancetta.

Littleneck clams, PEI mussels, calamari, shrimp sauteed with fresh tomatoes, garlic, and parsley in a light marinara sauce.

Spinach fettuccini tossed with caramelized onions, prosciutto, and chicken in a light pink cream sauce.

Broccoli sauteed with fresh garlic and oil. Tossed with fresh cavatelli and pecorino Romano cheese.

Tossed with bolognese sauce.

Tossed with bolognese sauce.

Shrimp sauteed with spinach and garlic in a delicate cream sauce. Tossed with fresh fettuccini.

Fresh pasta layered with meat sauce, bechamel, and fresh mozzarella.

Fresh fettuccini in a cheesy cream sauce.

Sauteed with garlic and oil tossed with pecorino Romano cheese.

Shrimp sauteed with garlic and shallots in a lemon, white wine, and butter sauce. Tossed with linguini.

Fresh pesto sauce tossed with linguini and topped with toasted pine nuts.

A delicious pancetta and egg yolk cheese sauce.

Italian sweet sausage, peppers, and onions tossed with spaghetti.

Red with fresh tomatoes and garlic or white, in a garlic, oil, and fresh parsley sauce.

Fresh potato dumplings tossed with tomato sauce, fresh mozzarella, and basil.

Caramelized onions, prosciutto, mushrooms, and peas in a delicious cheesy cream sauce.

Cheese ravioli topped with tomato sauce and basil.

Fresh pasta stuffed with ricotta and mozzarella then baked until perfection. Topped with fresh tomato sauce and basil.

Fresh spinach pasta layered with sauteed spinach, fresh mozzarella, and bechamel sauce. Topped with a pink cream sauce.

Tossed in a sherry cream sauce.

Fresh tomatoes sauteed with garlic tossed with fresh pan fried eggplant. Topped with ricotta and pecorino Romano cheese.

Shrimp sauteed with fresh tomatoes in a spicy marinara sauce. Tossed with linguini.

Fresh tomatoes sauteed with shallots in a pink cream sauce.

Beef meatballs simmered in tomato sauce. Tossed with spaghetti and pecorino Romano. Topped with basil.

Layered fried eggplant with fresh mozzarella, tomato sauce, and basil.

Chicken stuffed with fresh mozzarella and prosciutto pan seared in a delicious white wine sauce with mushrooms.

Pan seared chicken sauteed with mushrooms in a marsala wine sauce.

Pan seared chicken with mushrooms, rosemary, and Italian sweet sausage in a white wine sauce with a splash of balsamic.

Chicken breasts lightly breaded and fried topped with tomato sauce and fresh mozzarella then perfectly baked.

Pan seared chicken layered with fresh tomatoes and fresh mozzarella. Topped with marinara sauce and basil then baked.

Pan seared chicken sauteed with artichokes, red peppers, mushrooms, sun dried tomatoes in a white wine, and balsamic sauce.

Chicken breast lightly battered and seared in a lemon, white wine, and butter sauce with artichokes.

Pan seared chicken sauteed with capers in a lemon, white wine, and butter sauce.

Marinated chicken breasts with rosemary and lemon grilled. Served a side grilled vegetables.

Pan seared chicken with pancetta then topped with mozzarella, fontina, and gorgonzola. In a mushroom, sun dried tomato, and brandy sauce.

Pan seared veal with pancetta then topped with mozzarella, fontina, and gorgonzola. In a mushroom, sun dried tomato, and brandy sauce.

Pan seared veal, layered with fried eggplant, prosciutto, and mozzarella. Topped with marinara then perfectly baked.

Lightly battered veal in a lemon, white wine, and butter sauce with artichokes.

Perfectly fried veal cutlet layered with tomato sauce and mozzarella.

Perfectly fried veal cutlet topped with a tomato, red onion, and basil salad.

Pan seared veal in a mushroom and marsala wine sauce.

Pan seared veal with prosciutto. Topped with hard boiled egg and mozzarella. Served on a bed of sauteed spinach.

Pan seared veal in a lemon, white wine, and butter sauce with capers.

Fresh crushed tomato sauce, mozzarella, and basil.

Fresh crushed tomatoes, mozzarella, ham, Italian sausage, and meatball.

Fresh crushed tomatoes, mozzarella, Romano cheese, provolone, and fontina.

Fresh sliced tomatoes, fresh mozzarella, basil, and no sauce.

Fresh crushed tomatoes, smoked mozzarella, mushrooms, and pancetta.

Fresh crushed tomatoes, mozzarella, grilled eggplant, zucchini, and red peppers.

Fresh crushed tomatoes, mozzarella, and prosciutto then topped with baby arugula and shaved parmigiano.

Sauteed spinach with ricotta and mozzarella drizzled with extra virgin oil.

Fresh sliced tomatoes, fresh mozzarella, basil, and no sauce.

Fresh crushed tomatoes, mozzarella, hot soppressata salami, and spicy peppers.