Grilled smoked mozzarella, stacked with grilled smoked mozzarella and topped with roasted red peppers.

Mortadella, prosciutto, sopressata salame, provolone, mixed olives, mushrooms, roasted red peppers.

Fresh hand made mozzarella, parma prosciutto and roasted red peppers.

Stuffed eggplant with ricotta, mozzarella and sautéed spinach baked with our housemade tomato sauce.

PEI mussels simmered in a slightly spiced marinara sauce over fried crostini points.

Little neck clams sautéed with garlic and fresh parsley over fried crostini points.

Grilled and toasted housemade bread rubbed with garlic and topped with fresh tomatoes and basil.

Our wood burning oven focaccia topped with fresh garlic and rosemary.

Calamari and tentacles sautéed with fresh garlic and parsley served over fried crostini points.

Perfectly fried calamari and tentacles served with homemade marinara sauce.

Stuffed bread with housemade mozzarella, lightly battered and fried. Served with housemade marinara sauce.

A delicious bread dip made with oil, Romano cheese, garlic, parsley, oregano and red pepper.

Housemade mozzarella tossed with fresh tomatoes, basil and romaine lettuce. Tossed in our house vinaigrette dressing.

Romaine lettuce, pepperoncini, red onions, cucumbers, kalamata olives and tomatoes tossed in our house vinaigrette dressing and topped with imported feta.

Romaine lettuce, radicchio, tomatoes, kalamata olives, and orange segments tossed in our house lemonette dressing.

Romaine lettuce tossed with our housemade croutons and caesar dressing. Topped with shaved parmiggiano.

Fresh sliced pear, tossed with fennel, and baby arugula, topped with crumbled gorgonzola. Tossed in our housemade apricot and white balsamic vinaigrette.

Split romaine hearts drizzled with a Parmesan peppercorn dressing. Topped with shaved parmiggiano and crumbled pancetta.

Layered fresh mozzarella, fresh tomatoes and basil on a bed of romaine lettuce.

Little neck clams, PEI mussels, calamari, shrimp sautéed with fresh tomatoes, garlic and parsley in a light marinara sauce.

Red with fresh tomatoes and garlic or white, in a garlic, oil, and fresh parsley sauce.

Spinach fettuccine tossed with caramelized onions and mushrooms, prosciutto and chicken in a light pink cream sauce.

Fresh potato dumplings tossed with homemade tomato sauce, fresh mozzarella and basil.

Broccoli sautéed with fresh garlic and oil, tossed with fresh cavatelli and Pecorino Romano cheese.

Caramelized onions, prosciutto, mushrooms, and peas in a delicious cheesy cream sauce.

Tossed with our homemade bolognese sauce.

Tossed with our homemade bolognese sauce.

Homemade cheese ravioli topped with our housemade tomato sauce and basil.

Shrimp sautéed with spinach and garlic in a delicate cream sauce. Tossed with fresh fettuccine.

Fresh pasta stuffed with ricotta and mozzarella then baked until perfection topped with fresh tomato sauce and basil.

Fresh pasta layered with homemade meat sauce, béchamel and fresh mozzarella.

Fresh spinach pasta layered with sautéed spinach, fresh mozzarella and béchamel sauce. Topped with a pink cream sauce.

Fresh fettuccine in a cheesy cream sauce.

Tossed in a sherry cream sauce.

Sautéed with garlic and oil, tossed with Pecorino Romano cheese.

Fresh tomatoes sautéed with garlic, tossed with fresh pan fried eggplant. Topped with ricotta and Pecorino Romano cheese.

Shrimp sautéed with garlic and shallots in a lemon, white wine and butter sauce. Tossed with linguini.

Shrimp sautéed with fresh tomatoes in a spicy marinara sauce. Tossed with linguini.

Fresh housemade pesto sauce tossed with linguini and topped with toasted pine nuts.

Fresh tomatoes sautéed with shallots in a pink cream sauce.

A delicious pancetta and egg yolk cheese sauce.

Homemade beef meatballs simmered in our housemade tomato sauce. Tossed with spaghetti, Pecorino Romano and topped with basil.

Homemade beef meatballs simmered in our housemade tomato sauce. Tossed with spaghetti, Pecorino Romano and topped with basil.

Italian sweet sausage, peppers and onions tossed with spaghetti.

Layered fried eggplant with fresh mozzarella, tomato sauce and basil; served with penne and tomato sauce.

Our four cheese and pear stuffed pasta in a roasted red pepper cream sauce.

Fresh pasta stuffed with ground veal, spinach, ricotta, and mozzarella baked with a pink sauce.

U10 jumbo scallops pan seared with fresh tomatoes and garlic in a spicy marinara sauce over linguini.

All baked in our wood burning oven. Small is 12" and large is 16".

Fresh crushed tomatoes, mozzarella, grilled eggplant, zucchini and red peppers. All baked in our wood burning oven. Small is 12" and large is 16".

All baked in our wood burning oven. Small is 12" and large is 16". Fresh crushed tomatoes, mozzarella, ham, Italian sausage, and meatball.

All baked in our wood burning oven. Small is 12" and large is 16". Fresh crushed tomatoes, mozzarella, prosciutto then topped with baby arugula and shaved parmiggiano.

All baked in our wood burning oven. Small is 12" and large is 16". Fresh crushed tomatoes, mozzarella, Romano cheese, provolone and fontina.

All baked in our wood burning oven. Small is 12" and large is 16". Vegetarian friendly. Layered sliced tomatoes, fresh mozzarella and basil no sauce.

All baked in our wood burning oven. Small is 12" and large is 16". Pizza sauce, fresh mozzarella, ham, artichokes and mushrooms.

All baked in our wood burning oven. Small is 12" and large is 16". Sautéed spinach with ricotta and mozzarella drizzled with extra virgin oil , no sauce.

All baked in our wood burning oven. Small is 12" and large is 16". Fresh crushed tomatoes, smoked mozzarella, mushrooms, and pancetta.

All baked in our wood burning oven. Small is 12" and large is 16". Fresh crushed tomatoes, mozzarella, hot sopressata salame and spicy peppers.

All baked in our wood burning oven. Small is 12" and large is 16". Ham, ricotta, mozzarella, tomato sauce, served with marinara sauce.

Served with a side of penne marinara. Chicken stuffed with fresh mozzarella and prosciutto, pan seared in a delicious white wine sauce with mushrooms.

Served with a side of penne marinara. Pan seared chicken sautéed with artichokes, red peppers, mushrooms, and sun-dried tomatoes in a white wine and balsamic sauce.

Served with a side of penne marinara. Pan seared chicken sautéed with mushrooms in a marsala wine sauce.

Served with a side of penne marinara. Chicken breast lightly battered and seared in a lemon, white wine and butter sauce with artichokes.

Served with a side of penne marinara. Pan seared chicken with mushrooms, rosemary, and Italian sweet sausage, in a white wine sauce with a splash of balsamic.

Served with a side of penne marinara. Pan seared chicken sautéed with capers in a lemon, white wine and butter sauce.

Served with a side of penne marinara. Chicken breasts lightly breaded and fried topped with tomato sauce and fresh mozzarella then perfectly baked.

Served with a side of penne marinara. Marinated chicken breasts with rosemary and lemon, grilled and served aside grilled vegetables.

Served with a side of penne marinara. Pan seared chicken layered with fresh tomatoes and fresh mozzarella. Topped with marinara sauce, basil then baked.

Served with a side of penne marinara. Pan seared chicken with pancetta, then topped with mozzarella, fontina, and gorgonzola. In a mushroom, sun-dried tomato and brandy sauce.

Served with a side of penne marinara. Pan seared veal with pancetta, then topped with mozzarella, fontina, and gorgonzola. In a mushroom, sun-dried tomato and brandy sauce.

Served with a side of penne marinara. Perfectly fried veal cutlet topped with a tomato, red onion and basil salad.

Served with a side of penne marinara. Pan seared veal, layered with fried eggplant, prosciutto, and mozzarella. Topped with marinara then perfectly baked.

Served with a side of penne marinara. Pan seared veal in a mushroom and marsala wine sauce.

Served with a side of penne marinara. Lightly battered veal in a lemon, white wine and butter sauce with artichokes.

Served with a side of penne marinara. Pan seared veal with prosciutto, topped with hard boiled egg and mozzarella. Served on a bed of sautéed spinach.

Served with a side of penne marinara. Perfectly fried veal cutlet, layered with tomato sauce and mozzarella.

Served with a side of penne marinara. Pan seared veal in a lemon, white wine and butter sauce with capers.

Served with whipped cream.