House salad, grapes and traditional Dijon vinaigrette.
$7.75
L’Assiette de Fromages
Chef’s selection of 4 artisanal cheeses and condiments.
$14.35
Classic Tartare de Boeuf
Classic hand cut beef tartare.
$13.25
Salade Végétarienne
Endive, avocado, asparagus, heirloom tomato, du puy lentils and sherry vinaigrette.
$13.25
Les Escargots
6 baked snails, tomato concassée, garlic and parsley butter.
$13.25
Coquilles Saint-Jacques Aux Truffes
Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
$19.89
Le Saumon Cru
Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
$13.25
Le Thon
Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
$14.35
La Crêpe au Crabe
French “crêpe” filled with lump crab meat, spinach, béchamel and Swiss cheese.
$14.35
Le Crabe
Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$18.79
Le Homard
Grilled maine lobster tail, crispy potatoes and shallot beurre blanc sauce or truffle vinaigrette.
$20.99
Boudin Blanc Aux Pommes
White poultry sausage, apple chutney and port wine sauce.
$14.35
Le Filet Mignon De Boeuf Au Poivre
5 oz grilled petite beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$19.89
Le Burger À La Française
Angus ground beef, portabella mushroom and shallot confit on a brioche bun, tomato concasse, béarnaise and French fries on the side.
$15.45
Lunch A La Carte
Le Thon
Our luncheon plates are served with a complimentary soup or salad. Hand cut ahi tuna tartare, seared tuna, crispy potatoes and ginger vinaigrette.
$16.55
Le Saumon Cru
Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
$17.69
Salade De Coquilles Saint-Jacques Aux Truffes
Our luncheon plates are served with a complimentary soup or salad. Pan seared diver sea scallops, tender green, crispy potatoes and truffle vinaigrette.
$19.89
La Crêpe au Crabe
French “crepe” filled with lump crab meat, béchamel and Swiss cheese.
$17.69
Le Crabe
Our luncheon plates are served with a complimentary soup or salad. Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$19.89
Les Coquilles Saint-Jacques
Pan seared diver sea scallops, du puy lentils, champagne saffron sauce.
$19.89
Le Saumon
Our luncheon plates are served with a complimentary soup or salad. Poached Scottish salmon, sautéed spinach, du puy lentils, fresh herbs and lemon, capers butter sauce grilled scottish salmon, sautéed spinach, crispy potatoes and our heart healthy sauce with heirloom tomatoes.
$17.69
Le Homard
Our luncheon plates are served with a complimentary soup or salad. Maine lobster tail poached in olive oil, crispy potatoes and baby greens shallot beurre blanc sauce or truffle vinaigrette.