Lil Bit Nola

Two jumbo lump crab cakes seared to perfection and topped with remoulade.

Abita braised short ribs, gravy served with a little shredded lettuce, and mayonnaise. 8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

Nice and simple, fried jumbo shrimp with cocktail, and remoulade sauces.

8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

Chesapeake bay invasive blue catfish, marinated in creole mustard, white wine, fried golden brown, served with sauce gribiche, and French fries.Served with house made cornbread.

Cajun boudin sausage from Central Meats in Chesapeake, VA mixed with dirty rice rolled in seasoned breadcrumbs and deep fried

Crispy seasoned fries topped with tender short ribs, tangy gravy, and finished with our housemade horseradish beer sauce.

Six or twelve sweet tea marinated jumbo wings tossed with NOLA style hot sauce, honey citrus or cajun dry rub!

full pound of jumbo shrimp served with drawn butter & lemon

Nice and simple, fried jumbo shrimp with cocktail, and remoulade sauces.

Local oysters marinated in tangy buttermilk, fried golden brown, garnished with shaved celery, dehydrated bloody Mary, and served with housemade hot sauce.

Lightly dusted, fried crisp and served with creole buttermilk dip.

Virginia farm to table heirloom tomatoes soaked in buttermilk and fried crispy. Topped with feta cheese, pork belly, and cajun remoulade.

Two jumbo lump crab cakes seared to perfection and topped with remoulade.

Fried shrimp, snow crab, tossed in garlic lemon butter, sauced, dressed, and topped with remoulade. 8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

Abita braised short ribs, gravy served with a little shredded lettuce, and mayonnaise. 8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

8" Leindenheimer bread from New Orleans. Served dressed or undressed with choice of zapps potato chips. Sub house salad or fries.

Seasoned, slow smoked pork belly, grilled, finished with our pickled blueberry glaze, and served with goat cheese mash. Served with house made cornbread.

Slow cooked, served over goat cheese mash, and house made cornbread.

Long grain rice, crawfish, andouille sausage, holy trinity, stewed tomatoes, and akra in creole broth topped with gulf shrimp. Served with house made cornbread.

Linguine pasta tossed with our housemade scampi butter and topped with jumbo gulf shrimp. Served with house made cornbread.

Cheesy stone ground grits, jumbo gulf shrimp, cajun scampi butter, and andouille sausage. Served with house made cornbread.

Chesapeake bay invasive blue catfish, marinated in creole mustard, white wine, fried golden brown, served with sauce gribiche, and French fries.Served with house made cornbread.

Made with soppressata, mortadella, capicola, provolone, and olive relish. Served on a round with house made cornbread. If you'd like it toasted, leave a note in the special requests section

Tender juicy shrimp, crab, sweet corn, holy trinity in rich, and creamy seafood stock.

Red beans simmered in our rich creole broth, long grain rice, and andouille sausage.

Fresh gulf shrimp simmered in a spicy tomato sauce and served over dirty rice.

Fresh gulf shrimp, pulled chicken, andouilla sausage, and holy trinity served with long grain rice.

A cajun favorite, smothered crawfish, slaw cooked with holy trinity, dark roux, and served over long grain rice.

Your choice of lemon garlic butter or nola cajun sauce, corn, sausage, and potatoes.

Your choice of lemon garlic butter or nola cajun sauce, corn, sausage, and potatoes.

Full pound of Crawfish. Boiled or Steamed

Family sized helping of craswfish, shrimp, snowcrab legs.

Traditional with lots of powdered sugar.

Fresh NOLA bread cubed, soaked in cream, topped with house made whipped cream and drizzled with spiced rum caramel.

Comes with steamed broccoli and funnel cake fries.

Comes with steamed broccoli and funnel cake fries.

Comes with Large House Salad with Nola Vinaigrette, choice of one BOWLS, choice of two PLATES, and 2 DESSERTS

Long grain Rice, crawfish, andouille sausage, holy trinity, stewed tomatoes, okra in creole broth topped with gulf shrimp.

Red beans simmered in our rich creole broth, long grain Rice, andouille sausage.

Chesapeake bay invasive blue catfish, marinated in creole mustard and white wine, fried golden brown and served with sauce gribiche and French fries.

Cheesy stone ground grits, jumbo shrimp, cajun scampi butter and andouille sausage.

Tender juicy shrimp and crab, sweet corn, holy trinity in rich, creamy seafood stock.

Six marinated jumbo wings done with your choice of NOLA style hot sauce, honey citrus or cajun dry rub

Twelve marinated jumbo wings done with your choice of NOLA style hot sauce, honey citrus or cajun dry rub.

Virginia farm to table heirloom tomatoes soaked in buttermilk and fried crispy. Topped with feta cheese, pork belly and cajun remoulade.

Nice and simple, fried jumbo shrimp served with cocktail and remoulade sauces.

Local oysters marinated in tangy buttermilk and fried golden brown. Garnished with shaved celery, dehydrated bloody mary, and served with housemade hot sauce.

Lightly dusted, fried crisp and served with creole buttermilk dip.

Served with Zaps Chips

Tender juicy shrimp and crab, sweet corn, holy trinity in rich, creamy seafood stock.

Red beans simmered in our rich creole broth, long grain Rice, andouille sausage.

Fresh gulf shrimp simmered in a spicy tomato sauce and served over dirty rice.

Fresh gulf shrimp, pulled chicken, andouille sausage, and holy trinity served with long grain rice.

A cajun favorite, smothered crawfish, slow cooked with holy trinity and dark roux, served over long grain rice.

Fried shrimp and snow crab, tossed in garlic lemon butter. Sauced, dressed, and topped with cajun remoulade.

Abita braised short ribs and gravy served with a little shredded lettuce and mayo.

Seasoned and slow smoked pork belly, grilled and finished with our pickled blueberry glaze and served with goat cheese mash.

Long grain Rice, crawfish, andouille sausage, holy trinity, stewed tomatoes, okra in creole broth topped with gulf shrimp.

Slow cooked and served over goat cheese mash.

Linguini pasta tossed with our housemade scampi butter and topped with jumbo shrimp.

Cheesy stone ground grits, jumbo shrimp, cajun scampi butter and andouille sausage.

Chesapeake bay invasive blue catfish, marinated in creole mustard and white wine, fried golden brown and served with sauce gribiche and French fries.

Fresh NOLA bread cubed, soaked in cream, topped with house made whipped cream and drizzled with spiced rum caramel.

Traditional with lots of powdered sugar.

Traditional with lots of powdered sugar.