Egg rolls stuffed with meat and vegetable.

Lamb sandwich on pita bread with French fries, tomatoes, and onions.

Fish or meat stuffed in pastry dough.

Fine couscous mixed with sour cream and pure vanilla extract and topped with fruits.

Sorrel.

Jolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava, and cabbage. Served over exotic rice with or without tomato.

Sauteed chicken marinated in lemons and onions served with white rice.

Lamb with seaweed vegetables in rice.

Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce, served with white rice.

Mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain.

Lamb with fresh vegetable prepared in seasonal curry sauce, served with white rice.

Okra sauce mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice.

Chicken with seaweed vegetables in rice.

Sauteed fish marinated in lemon and onions, served with white rice.

Grilled beef or chicken skewers served with Moroccan couscous or salad, tomatoes, egg, and seasoned onions.

Whole grilled chicken served with French fries or salad, tomatoes, eggs, and seasoned onions.

Chopped grilled chicken served with salad, tomato, eggs, and seasoned onions.

Grilled guinea fowl served with French fries or salad tomatoes, eggs, and seasoned onions.

Served with salad, tomatoes, eggs, and seasoned onions.