Longboards

1 lb. fresh steamed edamame tossed in sea salt or your favorite wing sauce.

Fried fish bites served with fresh lemon and Sunset remoulade.

Lightly breaded dill pickle slices deep fried and served with our blackened ranch.

Your choice of 8 Ounces grilled chicken or 8 Ounces pulled pork with queso, shredded lettuce, sour cream, guacamole, sliced jalapenos, black olives, pico de gallo and green onions served on warm tortilla chips.

Cream cheese and Parmesan cheese blend, lump crab meat, baconand green onion, served with old bay seasoned warm pita chips.

A blend of smoked Gouda and monterrey jack cheeses with applewood smoked bacon, elbow macaroni, lump crab meat, green onions, dusted in old bay.

Dusted cinnamon sugar and served with maple dipping glaze.

Served with grilled pita points and freshly sliced cucumber.

Shoestring French fries, melted Monterrey jack cheese, smothered in house ade queso, topped with sour cream, bacon and green onions. Fries.

Classic she crab soup, lump crab meat, garnished with old bay and fresh parsley.

Black beans and sausage, topped with sour cream and pico de gallo and green onions.

Mixed greens topped with sliced smoked turkey and black forest ham, hard boiled eggs, cucumbers, carrots, red onion, tomatoes, provolone cheese, croutons and bacon.

Fresh sliced cucumbers and red onions dressed in rice wine vinegar, sesame oil and spices.

Caesar dressed hearts of romaine lettuce topped with fresh grated Parmesan cheese and garlic croutons.

Iceberg lettuce, tomato, cucumber, shredded carrots and croutons.

Mixed greens with carrots, cucumbers, tomatoes, red onionand garlic croutons.

Tossed in butter and old bay seasoning.

Tangy Barbeque and mustard.

Chipotle honey Barbeque.

Teriyaki and ginger glaze.

Sriracha, soy sauce, sesame, garlic and cilantro.

A spicy taste of the islands.

Sweet Thai chili, buffalo and sriracha.

Texas pete and butter.

3 Slices.

12 jumbo shrimp (fried golden brown or steamed), served with sriracha cole slaw and fries.

8 Ounces blackened pan seared a hi tuna steak cooked to temp, served over a bed of jasmine rice with ponzu sauce and sauteed spicy Singapore veggies.

Sauteed chicken breast tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms and cabbage. Served with jasmine rice and macaroni salad garnished with green onions.

3/4 lb. fried fish, 1/2 lb. steamed or fried shrimp served with shoe string French fries and sriracha coleslaw.

Choice of 8 Ounces chicken teriyaki or 8 Ounces pulled pork Barbeque served with housemade macaroni salad and jasmine rice.

3/4 lb. fried swain cooked to perfection served with sriracha coleslaw and fries.

Topped with 2 pieces of bacon and our famous crab and bacon dip.

Flash fried jalapenos, pepper jack cheese and cilantro roasted chili cream cheese.

Sauteed crimini mushrooms, grilled onions and swiss cheese.

Classic hamburger.

Grilled in teriyaki sauce and topped with provolone cheese and grilled pineapple.

Bacon, sliced avocado and choice of cheese.

Classic hamburger with choice of cheese.

Fried swai, shaved cabbage, avocado and pico de gallo served on warm flour tortillas and topped with sriracha aioli (3).

Fried swai, lettuce and tomato topped with Sunset remoulade sauce.

Best turkey sandwich ever. Applewood smoked bacon, smoked turkey, black forest ham. Topped with cranberry relish, rosemary basil mayo, lettuce and tomato on a grilled herb focaccia bread.

Slow roasted pulled pork with apple cider vinegar and Barbeque sauce. Served with sriracha coleslaw.

12 grilled mojo marinated shrimp in warm flour tortillas served with pico de gallo, avocado slices, cilantro slawand topped with sriracha aioli. (3).

Grilled chicken topped with teriyaki sauce and provolone cheese and grilled pineapple.

Blackened tuna, shaved cabbage, fresh sliced avocado and pico de gallo served on warm flour tortillas and topped with sriracha aioli. (3).

Tangy key lime pie with traditional graham cracker crust.

Thick sliced pound cake grilled and topped with a warm citrus glaze, whipped cream and dusted in powdered sugar.

Topped with 2 pieces of bacon and our famous crab dip. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Grilled chili marinated shrimp in warm flour tortillas served with pico de gallo, avocado slices, cilantro slaw, and topped with sriracha aioli (3 pcs).

10 jumbo shrimp (fried golden brown or steamed). Served with sriracha coleslaw and fries.

A blend of smoked gouda and Monterrey jack cheeses with applewood smoked bacon, elbow macaroni, lump crab meat, green onions, and sprinkled with old bay.

Cream cheese and parmesan cheese blend, lump crab meat, bacon, and green onion. Served with old bay seasoned warm pita chips.

Your choice of 8 oz grilled chicken or 8 oz pulled pork with queso, shredded lettuce, sour cream, guacamole, sliced jalapenos, black olives, pico de gallo, and green onions served on warm tortilla chips.

A blend of smoked gouda and Monterrey jack cheeses with applewood smoked bacon, elbow macaroni, lump crab meat, green onions, and sprinkled with old bay.

Fried wild-caught Atlantic cod bites served with fresh lemon and sunset remoulade.

French fries melted Monterrey jack cheese and smothered in housemade queso. Topped with sour cream, bacon, and green onions.

1 lb fresh steamed edamame tossed in sea salt or your favorite wing sauce.

Lightly breaded dill pickle slices deep-fried and served with our blackened ranch.

Served with grilled pita points and freshly sliced cucumber.

Dusted with cinnamon sugar and served with maple dipping glaze.

12 hushpuppies served with butter.

Classic she-crab soup, lump crab meat, and garnished with old bay and fresh parsley.

Black beans and sausage topped with sour cream and pico de gallo and green onions.

Romaine lettuce, tomato, cucumber, shredded carrots, and croutons.

Caesar dressed hearts of romaine lettuce with parmesan and garlic croutons.

Mixed greens with carrots, cucumbers, tomatoes, red onion, hard-cooked eggs, bacon, and garlic croutons.

Turkey, smoked ham, hard-cooked eggs, cucumbers, carrots, tomatoes, avocado, provolone cheese, and bacon over a bed of mixed greens.

8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Classic cheeseburger topped with your choice of cheese. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Grilled in teriyaki sauce and topped with provolone cheese. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Sautéed cremini mushrooms, grilled onions, and swiss cheese. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Flash fried jalapenos, pepper jack cheese, and cilantro roasted chili cream cheese. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Bacon, sliced avocado, and choice of cheese. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Topped with 2 pieces of bacon and our famous crab dip. 8 oz handcrafted burgers served on a grilled brioche bun with lettuce and tomato and served with fries.

Grilled chicken topped with teriyaki sauce, provolone cheese, and grilled pineapple. Served with French fries.

Slow-roasted pork with apple cider vinegar and BBQ sauce. Served with sriracha coleslaw. Served with French fries.

Fried wild-caught Atlantic cod, lettuce, and tomato topped with sunset remoulade sauce. Served with French fries.

Applewood smoked bacon, smoked turkey, and black forest ham. Topped with cranberry relish, rosemary basil mayo, lettuce, and tomato on a grilled herb focaccia bread. Served with French fries.

Shaved turkey breast, applewood smoked bacon, shredded lettuce, tomato, and garlic aioli on toasted white bread. Served with French fries.

Grilled chili marinated shrimp in warm flour tortillas served with pico de gallo, avocado slices, cilantro slaw, and topped with sriracha aioli (3 pcs).

Fried wild-caught Atlantic cod, shaved cabbage, avocado, and pico de gallo served on warm flour tortillas and topped with sriracha aioli (3 pcs).

Blackened tuna, shaved cabbage, fresh sliced avocado, and pico de gallo served on warm flour tortillas and topped with sriracha aioli (3 pcs).

10 jumbo shrimp (fried golden brown or steamed). Served with sriracha coleslaw and fries.

Fried wild-caught Atlantic cod cooked to perfection served with sriracha coleslaw and fries.

Fried wild-caught Atlantic cod 1/2 lb steamed or fried shrimp served with shoestring French fries and sriracha coleslaw.

Choice of 8 oz chicken teriyaki or 8 oz pulled pork BBQ served with housemade macaroni salad and jasmine rice.

Blackened pan-seared ahi tuna steak cooked to temp served over a bed of jasmine rice with ponzu sauce and sautéed spicy Singapore veggies.

Sauteed chicken tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms, and cabbage. Served with jasmine rice and macaroni salad garnished with green onions.

Sauteed chicken tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms, and cabbage. Served with jasmine rice and macaroni salad garnished with green onions.

Thickly sliced pound cake grilled and topped with a warm citrus glaze, whipped cream, and dusted in powdered sugar.

Tangy key lime pie with a traditional graham cracker crust.