Mannino's Italian Bistro -- Kempsville

Truffled shrimp and crab martini sauteed jumbo shrimp and lump crab meat, and white wine citrus white truffle compound butter.

Fresh house made mozzarella, imported prosciutto ham, evoo & basil.

Crispy fried cold water squid tubes with house marinara, parmesan cheese & herbs.

Battered in our house, batter & served with fresh marinara.

Jumbo fried oysters, capers, sundried tomatoes, parmesan cream, & crispy bacon.

One dozen Fresh Little neck clams sauteed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil roasted bread. Available in red or white broth.

Toasted artisan bread topped with marinated tomatoes, fresh mozzarella, & aged balsamic.

Toasted artisan bread topped with marinated tomatoes, gorgonzola cheese, & aged balsamic.

Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives, & crusty Italian bread.

Sauteed sweet Italian sausage, bell peppers, and onions, with marinara & fresh mozzarella.

Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese.

Roma tomatoes, house made fresh mozzarella & mescaline greens tossed with extra virgin olive oil, fresh basil & aged balsamic.

Mescaline greens, Roma tomatoes, baby spinach, carrots, beets, & garlic croutons with choice of apricot vinaigrette, creamy gorgonzola dressing, house Italian, or oil & balsamic.

Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, & garlic croutons.

Delicate penne pasta tossed with sauteed shallots, Roma tomatoes, and basil in vodka cream sauce.

Sauteed mushrooms, artichokes, & sweet Italian sausage tossed in tomato cream sauce with fresh basil.

Classic spaghetti cooked to order & tossed with our signature tomato sauce and fresh basil.

Fresh house made basil pesto, toasted pine nuts, & pecorino cheese tossed with linguine.

Four Cheese ravioli tossed with our signature marinara sauce topped with fresh basil.

Sauteed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine.

Delicate penne pasta, house marinara, & basil.

Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella & fresh basil.

Penne pasta tossed with sauteed shallots, garlic, herbs, Roma and sundried tomatoes, and crushed red pepper.

Spaghetti, Mannino’s meatballs, and plum tomato sauce baked together with fresh mozzarella & parmesan cheeses.

Garlic sauteed fresh little neck clams over linguine in your choice of house white or red clam sauce.

Jumbo shrimp lightly egg battered and pan sauteed with lemon, white wine, butter, and your choice of mushrooms or baby artichokes served with penne or spaghetti pomodoro or house vegetable.

Shrimp, clams, & calamari sauteed with garlic, herbs, and Roma tomatoes in sea clam broth with a hint of marinara, over linguine.

Jumbo clams, & calamari sauteed with garlic, fresh herbs, & roma tomatoes tossed with spicy marinara over fettuccine.

Fresh pasta layered with house meat sauce, delicate ricotta bechamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce.

Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable.

Fresh pasta stuffed with, ricotta, parmesan, & fresh mozzarella cheeses, baked with chunky tomato sauce.

Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce & fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable.

Chicken breast lightly egg-battered and pan sauteed with lemon, white wine, butter, & your choice of fresh mushrooms or baby artichokes.

Sauteed chicken breast and fresh mushrooms in marsala wine sauce with fresh herbs.

Parmesan breaded chicken breast fried crispy & baked with tomato sauce and fresh mozzarella cheese.

Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, & baby spinach topped with mushrooms Marsala.

Sauteed chicken breast and capers in lemon white wine butter sauce.

Crispy fried chicken breast topped with cool marinated tomatoes & fresh mozzarella over romaine lettuce with balsamic drizzle.

Tender veal medallions lightly egg-battered and pan sauteed with lemon, white wine, butter, and your choice of fresh mushrooms or baby artichokes.

Pan seared veal medallions & fresh mushrooms in Marsala wine sauce with fresh herbs.

Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce & fresh mozzarella cheese.

Pan seared veal cutlet topped with prosciutto ham, sauteed baby spinach & fresh mozzarella baked in sherry sage wine sauce.

Sauteed veal medallions & capers in lemon white wine butter sauce.

Parmesan fried veal, topped with sauteed bell peppers, onions, Italian sausage, & marinara baked with fresh mozzarella.

Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas, & prosciutto ham in parmesan cream.

Parmesan fried veal cutlet, eggplant, & portabella mushroom, layered with prosciutto ham, basil marinara, & fresh melted house made mozzarella, with choice of side.

Sauteed jumbo shrimp, mushrooms, prosciutto, caramelized onions, & english peas in a Parmesan rose cream sauce over fettuccine.

Parmesan fried chicken breast topped with sauteed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella with choice of side.

Jumbo local oysters lightly breaded and fried crispy with John’s sweet chili aioli, Carlos’s citrus cocktail sauce, Succop’s whole grain honey mustard aioli, & two sides.

Sauteed chicken breast, zucchini, and Roma tomatoes, tossed with penne pasta, fresh herbs, and chicken broth.

Linguine tossed with garlic, evoo, fresh parsley, & a hint of red pepper.

Three sauteed jumbo shrimp in white wine garlic basil butter sauce over linguine.

Sauteed Italian sausage, mushrooms, & zucchini tossed with marinara & penne pasta.

Sauteed chicken breast, Italian sausage, and sundried tomatoes in rich garlic alfredo sauce over fettuccine.

Sauteed veal medallions and capers in lemon white wine butter sauce.

Sauteed chicken breast and fresh mushrooms in marsala wine sauce with fresh herbs.

Parmesan fried veal, topped with sauteed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella.

Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas, and prosciutto ham in Parmesan cream.

Fresh house made mozzarella, imported prosciutto ham, EVOO, and basil.

Crispy fried cold water squid tubes with house marinara, Parmesan cheese, and herbs.

Battered in our house peroni beer batter and served with fresh marinara.

Jumbo fried oysters, capers, sundried tomatoes, Parmesan cream, and crispy bacon.

Toasted artisan bread topped with marinated tomatoes, gorgonzola cheese, and aged balsamic

Toasted artisan bread topped with marinated tomatoes, gorgonzola cheese, and aged balsamic

Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives, and crusty Italian bread.

Sautéed sweet italian sausage, bell peppers, onions, with marinara, and fresh mozzarella.

With fresh mozzarella.

Fresh granny smith apples, baby field greens, candied pecans tossed in apricot vinaigrette, and topped with gorgonzola cheese.

Roma tomatoes, house made fresh mozzarella, mesclun greens tossed with extra virgin olive oil, fresh basil, and aged balsamic.

Mesclun greens, roma tomatoes, baby spinach, carrots, beets, garlic croutons with choice of apricot vinaigrette, and creamy gorgonzola

Romaine hearts tossed with mannino's Caesar dressing, grated pecorino cheese, and garlic croutons.

Delicate penne pasta tossed with sauteed shallots, Roma tomatoes, and basil in vodka cream sauce.

Sauteed mushrooms, artichokes, and sweet Italian sausage tossed in tomato cream sauce with fresh basil.

Classic spaghetti cooked to order, tossed with our signature tomato sauce, and fresh basil.

Fresh house made basil pesto, toasted pine nuts, and pecorino cheese tossed with linguine.

Four cheese ravioli tossed with our signature marinara sauce. Topped with fresh basil.

Sauteed chicken breast, Italian sausage, and sundried tomatoes in rich garlic alfredo sauce over fettuccine.

Delicate penne pasta, house marinara, and basil.

Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil.

Penne pasta tossed with sauteed shallots, garlic, herbs, roma, sundried tomatoes, and crushed red pepper.

Spaghetti, mannino's meatballs, plum tomato sauce baked together with fresh mozzarella, and Parmesan cheeses.

Garlic sauteed fresh little neck clams over linguine.

Jumbo shrimp lightly egg battered, pan sautéed with lemon, and white wine.

Shrimp, clams, calamari sauteed with garlic, herbs, and roma tomatoes in sea clam broth with a hint of marinara over linguine.

Jumbo shrimp sauteed with garlic, fresh herbs, and roma tomatoes tossed with spicy marinara over fettuccine.

Fresh pasta layered with house meat sauce, delicate ricotta béchamel, fresh mozzarella, and Parmesan cheeses finished with plum tomato sauce.

Fresh pasta stuffed with, ricotta, Parmesan, fresh mozzarella cheeses, and baked with chunky tomato sauce.

Chicken breast lightly egg-battered, pan sautéed with lemon, white wine, and butter.

Sauteed chicken breast and fresh mushrooms in marsala wine sauce with fresh herbs.

Parmesan breaded chicken breast fried crispy, baked with tomato sauce, and fresh mozzarella cheese.

Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach. Topped with mushrooms marsala.

Sauteed chicken breast and capers in lemon white wine butter sauce.

Crispy fried chicken breast topped with cool marinated tomatoes and fresh mozzarella over romaine lettuce with balsamic drizzle.

Tender veal medallions lightly egg-battered and pan sauteed with lemon.

Pan seared veaal medallions and fresh mushrooms in marsala wine sauce with fresh herbs.

Parmesan breaded veal cutlet fried crispy, baked with plum tomato sauce, and fresh mozzarella cheese.

Sauteed veal medallions and capers in lemon white wine butter sauce.

Parmesan fried veal, topped with sauteed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella.

Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas, and prosciutto ham in Parmesan cream.

Parmesan fried veal cutlet, eggplant, portabella mushroom, layered with prosciutto ham, basil marinara, fresh melted house made mozzarella, and served with complimentary.

Sauteed jumbo shrimp, mushrooms, prosciutto, caramelized onions, and English peas in a Parmesan rose cream sauce over fettuccine.

Parmesan fried chicken breast topped with sauteed bell peppers, onions, Italian sausage, and marinara baked with fresh mozzarella. Served with complimentary.

Jumbo local oysters lightly breaded, fried crispy with john's sweet chili aioli, carlos's citrus cocktail sauce, and succop's whole grain honey mustard aioli.

Linguine tossed with garlic, evoo, fresh parsley, and a hint of red pepper.

Three sauteed jumbo shrimp in white wine garlic basil butter sauce over linguine.

Sauteed Italian sausage, mushrooms, zucchini tossed with marinara, and penne pasta.