Mesob Cafe

The highest of Ethiopian traditions, a thick chicken stew slow cooked with berbere and served with hard boiled eggs made spicy

Chunks of Beef tenderloin cooked in Ethiopian butter, onions and red pepper sauce (spicy)

Beef or lamb cubed, sautéed with onions, tomatoes, jalapeños, and rosemary spicy (key) or mild (alicha)

Prime beef seasoned with Ethiopian butter and spicy paprika (mitmita) made to order (rare, medium or well done)

A combination plate of #1 and #2 served with two vegetable sides

Spicy lentil stew with berbere and garlic.

Vegetable pea stew with garlic, onions, and jalapeños.

Collard greens cooked with onions and jalapeños

Yellow split peas with garlic, and onions

Cooked with onions and garlic

Green Beans and carrots cooked with onions and garlic

Tomatoes, onions, bell peppers and lettuce

A combination of four vegetable items

With onions, tomato, and garlic over rice

With sautéed onions, tomato, spinach, garlic, and Ethiopian butter. (Butter seasoned with spices and herbs)

Served with pesto or Ethiopian style tomato sauce

Served with pesto or Ethiopian style tomato sauce

Ethiopian Coffee made from freshly roasted beans, served in a traditional cup (cini).

Ethiopian black tea blended with a mixture of delicate spices

Chunks of beef tenderloin cooked in Ethiopian butter, onions, and red pepper sauce (spicy).

Served with pesto or Ethiopian-style tomato sauce.

Prime beef seasoned with Ethiopian butter and spicy paprika (mitmita) made to order (Rare, medium, or well done).

With sauteed onions, tomato, spinach, garlic, and Ethiopian butter. (Butter seasoned with spices and herbs).

With onions, tomato, and garlic over rice.

Chunks of beef tenderloin cooked in Ethiopian butter, onions, and red pepper sauce (spicy).

A combination plate of 1 and 2. Served with 2 vegetable sides.

The highest of Ethiopian traditions and a thick chicken stew slow-cooked with the barber. Served with hard-boiled eggs made spicy (keye).

Prime beef seasoned with Ethiopian butter and spicy paprika (mitmita) made to order (Rare, medium, or well done).

With onions, tomato, and garlic over rice.

With sauteed onions, tomato, spinach, garlic, and Ethiopian butter. (Butter seasoned with spices and herbs).

Served with pesto or Ethiopian-style tomato sauce.

Served with pesto or Ethiopian-style tomato sauce.

Vanilla or chocolate.

Ethiopian coffee made from freshly roasted beans. Served in a traditional cup (cini).

Ethiopian black tea blended with a mixture of delicate spices.

The highest of ethiopian traditions, a thick chicken stew slow cooked with berbere and served with hard boiled eggs made spicy (keye).

Chunks of beef tenderloin cooked in ethiopian butter, onions and red pepper sauce (spicy).

Beef or lamb cubed, sautéed with onions, tomatoes, jalapeños and rosemary spicy (key) or mild (alicha).

Prime beef seasoned with ethiopian butter and spicy paprika (mitmita) made to order (rare, medium or well done).

A combination plate of #1 and #2 served with two vegetable sides.

Spicy lentil stew with berbere and garlic.

Vegetable pea stew with garlic, onions and jalapeños.

Collard greens cooked with onions and jalapeños.

Yellow split peas with garlic and onions.

Cooked with onions and garlic.

Green beans and carrots cooked with onions and garlic.

Tomatoes, onions, bell peppers, and lettuce.

A combination of four vegetable items.

With onions, tomato and garlic over rice.

With sautéed onions, tomato, spinach, garlic, and ethiopian butter. (butter seasoned with spices and herbs).

Served with pesto or ethiopian style tomato sauce.

Served with pesto or ethiopian style tomato sauce.

Vanilla or chocolate.

Ethiopian coffee made from freshly roasted beans, served in a traditional cup (cini).

Ethiopian black tea blended with a mixture of delicate spices.