Misako

Choose Pork or Beef. (1 Bun)

Broiled soy bean pods.

Fried Spring roll with ground beef. (2 pieces)

Fried Spring roll with Vegetables. (2 pieces)

Pan fried chicken dumplings.

Min shrimp dumplings.

Tempura fried tofu topped with bonito flake.

Deep fried whole soft-shell crab.

Marinated in soy garlic sauce, then deep fried to golden.

String bean with special sauce.

Beef short rib marinated in Japanese sauce.

Wheat flour batter, with octopus inside, drizzled with may and eel sauce and topped with bonito flake.

Miso soup base with vegetables (varies) and shiitake mushroom. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Miso soup base with chicken katsu and cabbage. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Tonkonsu ramen soup base with shrimp, squid, scallop, and fish cakes. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Tonkotsu soup base with Spicy Red Miso Paste (Ground Pork), comes with Noodles, Chashu Pork, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Soy sauce soup base served with tender Beef shank. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Rich Pork soup base served with Chashu Pork. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori

Miso soup base served with Chashu Pork and Naruto fish cake. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Tonkonsu ramen soup base with soft-shell crab. With Noodle, Corn, Egg, Scallion, Bamboo shoots, and Nori.

Spicy Kimchi Based Broth w/Kimchi, Egg, Shrimp, Fish Cake, Sharp Cheddar Cheese, Scallions, & Nori.

Clear Pork Broth infused with Butter w/ slices of Chashu Pork, Egg, Corn, Kikurage Fungus, Scallions, & Nori.

Fried chicken cutlet with Japanese curry over rice.

Katsu Chicken, Egg, Onions, Shiitake Mushroom with a Sweet and Savory sauce over a bowl of rice.

Broiled Eel over Sushi Rice

Beef shank with Japanese curry over rice.

Sweet and Spicy Ground Pork sauce over Egg Noodle served w/Boy Choy & side of soup.

Spring roll with ground beef.

Mini fried shrimp dumpling.

Tempura fried tofu topped with dried bonito.

BBQ squid.

Wheat flour batter, filled with octopus. Drizzled with mayo, eel sauce and topped with bonito flake.

Beef short rib marinated in Japanese sauce, BBQ using Korean method.

Pan-fried chicken dumplings.

Marinated in soy garlic, then deep-fried to a golden crisp.

Fried calamari stir fried with salt and pepper.

String bean with special sauce.

Rich pork soup base served with chashu pork.

Soy sauce soup base served with tender beef shank.

Miso soup base served with chashu pork and naruto fish cake.

Tonkotsu soup base with ground pork in red miso paste and chashu pork.

Miso soup base with chicken katsu and vegetables.

Miso soup base with vegetables(varies) and shiitake mushroom.

Tonkotsu soup base with shrimp, squid, scallop, and fish cakes.

Tonkotsu soup base with soft shelled crab.

Diced tuna mixed with a sweet and spicy sauce

Chef selection of various raw fish with a bowl of white rice.

Spicy tuna, crab and avocado with mayo and eel sauce.

Inside: crab, avocado, cucumber top: various sashimi.

Inside: salmon, cream cheese, cucumber top: spicy crab meat.

Inside: spicy tuna top: tuna, salmon with siracha and eel sauce.

Lump crab, avocado and cucumber with fish egg on top.

Inside: lump crab with avocado top: tuna and jalapeño with spicy soy sauce.

Inside: crab, avocado, cucumber top: eel, avocado and sesame seeds.

Deep fried soft-shell crab, romaine lettuce and fish eggs with sauce on top.

Inside: shrimp tempura and eel top: spicy crab.

Spicy tuna roll on the bottom topped with tuna tataki and seaweed salad.

Inside: lump crab with avocado top: salmon and jalapeño with spicy soy sauce.

Fried chicken cutlet with Japanese curry over rice.

Beef shank with Japanese curry over rice.

Broiled eel over rice.

Fried chicken cutlet with egg and onion over rice.

Sweet and spicy ground pork with egg noodle and veggies.