Miss Saigon Sandwiches & Ndls

House special sandwich: ham pork, meatloaf, head cheese. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Ham, head cheese. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Vietnamese pork meatloaf. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Shredded chicken. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Vietnamese pork meatball. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Vegetarian fried tofu strips. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Ribeye steak slices with lemongrass and sauteed onions.

Grilled pork. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Grilled lemongrass chicken. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Traditional big breakfast, baguette, fried eggs, pate, meatloaf and ham served hot. Served on Vietnamese French baguette with pate and house beurre spread. Toppings include house made pickled radish and carrot strips, jalapeño pepper, slices of cucumbers, cilantro, salt, pepper, and house blend soy sauce.

Pork chop, shredded pork, pork patty, fried egg.

In mushroom broth

In mushroom broth.

Fried tofu, rice, vermicelli, chopped green leaf, strips of cucumbers, and pickled strips of radish and carrots.

Pan fried rice crepe wrap filled with fried tofu strips, cooked bean sprouts, onions, and scallions. This serves as a filling in another layer of green leaf or mustard green wrap along with a variety of mint leaves and cilantro. Vegetarian dipping sauce.

House combination beef noodle soup, well done brisket, eye of round, skirt flank.

Beef ball tendon noodle soup.

Beef round steak noodle soup.

Chicken noodle soup.

Perfect for cold weather. Spicy beef noodle hue style loaded with brisket, pork hock, hue meatloaf.

Shrimp, bbq pork, quail egg.

Shrimp, calamari, fried shrimp balls, crabstick

Shredded chicken with radish and carrots.

Fried tofu, carrot, radish in mushroom broth.

House combination egg noodle, shrimp, BBQ Pork, boiled quail egg.

Seafood combo egg noodle in broth, shrimp, calamari, fish balls, shrimp balls, crabsticks.

Seafood combo egg noodle in broth, shrimp, calamari, fish balls, shrimp balls, crab sticks.

Vegetarian: noodle and tofu in mushroom broth.

(Grilled Pork) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of grilled pork. Mix them all up and add amounts of prepared sauce according to your taste.

(Grilled Pork) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of grilled pork. Mix them all up and add amounts of prepared sauce according to your taste.

(Seasoned shrimps on skewers) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of shrimp. Mix them all up and add amounts of prepared sauce according to your taste.

(Grilled Lemongrass Chicken) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of lemongrass chicken. Mix them all up and add amounts of prepared sauce according to your taste.

(Grilled Pork & Shrimps) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of grilled pork & shrimps. Mix them all up and add amounts of prepared sauce according to your taste.

(Fried Tofu) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of fried tofu. Mix them all up and add amounts of prepared sauce according to your taste.

(Vietnamese Pork Meatballs) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of pork meatballs. Mix them all up and add amounts of prepared sauce according to your taste.

(Ribeye Steaks Slices, Lemongrass, Sauteed Onions) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of sliced ribeye steak. Mix them all up and add amounts of prepared sauce according to your taste.

(Grilled Cured Pork Meatballs With Embedded Bacon On Skewers) 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of pork meatballs and bacon. Mix them all up and add amounts of prepared sauce according to your taste.

Grilled cured pork patty with embedded bacon bits and grilled pork strips immersed in special sauce bowl. 1/3 of salad consists of chopped green leaf lettuce, strips of cucumbers and pickled radishes and carrots. 2nd 1/3 consists of rice vermicelli. Final 1/3 consists of grilled pork. Mix them all up and add amounts of prepared sauce according to your taste.

Pan fried rice crepe wrap filled with shrimps, pork, bean sprouts, onions, and scallions. This serves as a filling in another layer of green leaf or mustard green wrap along with a variety of mint leaves and cilantro.

House special sandwich: ham, pork meat loaf, head cheese.

Ham, head cheese.

Vietnamese pork meat loaf.

Shredded chicken.

Vietnamese pork meatball.

Vegetarian fried shredded tofu.

Grill lemongrass ribeye beef steak with sautéed onions.

Grill pork.

Grill lemongrass chicken.

House combination beef noodle soup well done brisket, eye of round, skin flank.

Beef ball tendon noodle soup.

Beef round steak noodle soup.

Chicken noodle soup.

Shrimp, BBQ pork, quail egg, ground pork fried shrimp cake.

Shrimp, squid, fried shrimp balls, crab sticks fried shrimp cake.

Shredded chicken with radish and carrots.

Vegetarian bowl of fried tofu, slices of mock abalone in mushroom broth.

House combination egg noodle shrimp, BBQ pork, quail egg, ground pork with fried shrimp cake.

Egg noodle with broth on the side shrimp, BBQ pork, quail egg, ground pork with fried shrimp cake.

Seafood combo egg noodle in broth shrimp, squid, fish balls, shrimp balls, crab sticks, fried shrimp cake.

Vege noodle and tofu in mushroom broth.

Grilled pork.

Grilled pork and egg rolls.

Seasoned shrimps on skewers.

Grilled lemongrass chicken.

Grilled pork, shrimp and eggrolls.

Fried tofu.

Vietnamese pork meal balls.

Grill lemongrass ribeye steaks, sautéed onions.

Grilled pork served on rice.

Pork chop char-broiled served on rice.

Special combination: pork chop, shredded pork, pork patty, fried egg on rice.

Seasoned shrimp skewers and grilled pork.

Grilled lemongrass chicken on rice.