Mizuno Restaurant

Thinly sliced yellow fin with Serrano peppers. Lemon juice, sea salt and olive oil.

Thinly sliced Faroe island salmon with Serrano peppers. Lemon juice, sea salt & olive oil.

Thinly sliced yellowtail with Serrano peppers. Lemon juice, sea salt and olive oil.

Thinly sliced Hokkaido scallop with Serrano peppers. Lemon juice, sea salt and olive oil.

Seared tuna with crawfish, spicy sesame soy.

Tuna, salmon, and yellowtail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil.

Tuna, salmon, and yellowtail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil.

Thinly sliced hamachi with lemon citrus and serrano peppers.

4 oz. lobster tail tempura with spicy tuna tartar on top with sumiso soy.

Tuna tartar and scallion with ginger sauce.

Jumbo lump crab and tuna with cucumber and asparagus.

Pods of soybeans steamed and lightly salted.

Pods of soybeans steamed and lightly salted. Spicy.

Served with vegetables stir-fried with sweet soy flavor.

Crispy tofu with soy dashi broth and grated ginger.

6 Pieces homemade pan steamed ginger and garlic pork dumplings.

Sliced rib eye and scallion with house teriyaki sauce.

2 Piece tempura jumbo shrimp with soy dashi broth.

Seasonal vegetable with soy dashi broth.

Lg Soup 3~4 servings

spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage.

spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage.

All natural chicken stock with crab meat.

All natural chicken stock with crab meat.

Pork and chicken broth, braised pork, 8 min egg, scallion & spicy rayu

Pork and chicken broth, braised pork, 8 min egg, scallion & spicy rayu

Mixed fresh greens, house ginger dressing.

Wakame and Ugo seaweed mixed with fresh mixed greens, house ginger dressing.

Mixed fresh greens with tuna and cucumber, house ginger dressing.

Seaweed salad topped with tuna, steamed octopus, cucumber and avocado, house ginger dressing.

Wild yellowfin tuna from the east coast and gulf.

Farmed, Faroe island, Norway.

East coast.

Wild gulf or local shrimp or tiger farmed.

Japanese horse mackerel.

Cage-free.

Wild Japan.

Farmed Japan.

Homemade salmon salad with Avo.

Smelt fish caviar.

Big salmon caviar.

Crabstick with avocado

Farmed. Kumanoto Japan.

Wild Canada.

Scallion and jalapeno.

Scallion and jalapeno.

Scallion ceviche sauce and crunchy.

Stuffed with salmon salad.

Scallion and lump crab.

Spicy tuna, avocado & masago.

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper.

Tuna and avocado on the inside. Tuna, yellowtail, salmon & shrimp on top.

Crab-stick, avocado and masago.

Served with avocado and masago.

Cucumber and avocado inside with eel layered on top.

Cucumber and sesame.

Asparagus, cucumber and avocado.

Yellowtail and scallion.

Avocado and scallion rolled with soy paper topped with crispy tofu and edamame.

Asparagus, carrots, avocado, and seasonal vegetable rolled in thinly hand sliced cucumber. No rice

Tuna OR Salmon. Served with avocado, asparagus & masago. No rice

Tuna OR Salmon . Served with avocado, asparagus, masago, and crawfish. No rice

Lump crab, salmon salad, avocado & carrots rolled in thinly hand sliced cucumber. No rice

With tuna, avocado & masago on the inside. Tuna, salmon, yellowtail & shrimp on the outside. No rice

Shrimp tempura, cucumber, masago & cream cheese rolled in soy paper.

Shrimp tempura, cucumber and avocado. Jalapeno masago on top.

Lump crabmeat, celery, shrimp tempura & avocado. Ginger sauce on the side.

Eel, crawfish tail, avocado, asparagus & masago rolled then tempura whole. Drizzled with eel sauce.

Salmon, scallion & crab rolled then tempura whole. Drizzled with eel sauce and ginger.

Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on the side.

4 oz. Lobster tail tempura rolled with avocado and masago.

Lightly seared 3 oz. filet mignon on top of avocado and cucumber roll. Teriyaki and wasabi mayo.

Crawfish tail, asparagus, tuna and sweet tamago.

Salmon salad and celery on top of 4 crispy rice with sesame soy.

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.

California roll with layer of salmon on top with spicy sesame soy and thin crunchy.

Lump crab and avocado roll with a layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.

A layer of seared tuna on top of lump crab and avocado roll.

Tempura flounder with avocado and masago.

Steamed shrimp, cucumber, and avocado.

Tuna and lump crab ta-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.

Lump crab and avocado rolled in soy paper. Salmon and yellowtail slices on top. Ceviche sauce with tomato and jalapeno on top.

Tempura flounder with lump crab, avocado and celery. Ginger sauce

Salmon and avocado roll. Layers of shrimp on top with spicy sesame soy and crunchy.

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

4 pc crispy sweet potato with avocado and seared salmon on top. Cilantro ginger sauce

Tuna, salmon, seasonal greens, asparagus, avocado in thinly hand sliced cucumber. (No Rice)

Tempura softshell nuggets with avocado and masago.

Chef's choice of 9 pieces of sushi and a California roll.

Chef's choice of 15 pieces assorted sashimi.

Chef's choice of assorted 6 sushi & 10 sashimi with a roll of spicy tuna special.

Over sushi rice, Chef’s choice of sashimi and vegetables*

Same as the chirashi but, marinated with spicy sesame soy and crunchy toppings*

6 oz. Filet with broccoli, fried rice & teriyaki demi-glace.

Seasoned panko breaded 7 oz. all natural chicken breast fried to a crisp with broccoli and fried rice.

7 oz. All natural chicken breast with broccoli, fried rice & teriyaki demi-glace.

7 oz. Faroe island salmon with broccoli, fried rice & teriyaki demi-glace.

1/2 oz.

2 oz.

2 oz.

2 oz.

16 oz.

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*

(NO Tuna today 7/11)

Thinly sliced tuna with Serrano peppers. Lemon juice, sea salt & olive oil *

Tuna, salmon, and yellowtail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil *

Thinly sliced Hokkaido scallop with Serrano peppers. Lemon juice, sea salt and olive oil *

Mizuno salmon salad, avocado, sweet pickled onions, shisho with a cilantro ginger sauce (3 pc)

Jumbo lump crab and tuna with cucumber and asparagus *

Thinly sliced hamachi with lemon citrus and serrano peppers*

Thinly sliced Faroe island salmon with Serrano peppers. Lemon juice, sea salt & olive oil *

Tuna tartar and scallion with ginger sauce *

Thinly sliced yellowtail with Serrano peppers. Lemon juice, sea salt and olive oil*

Tuna sashimi with sesame sauce*, tuna and crab tar-tar miso garlic* and seared tuna with salmon salad and sumiso sauce.*

4 oz. lobster tail tempura with spicy tuna tartar* on top with sumiso soy.

Seared tuna with crawfish, spicy sesame soy *

Spicy tuna tartar, tomato, avocado, pickled onion, crunchy with cilantro ginger

Pods of soybeans steamed and lightly salted.

Spicy. Pods of soybeans steamed and lightly salted.

Served with vegetables stir fried with sweet soy flavor.

Crispy tofu with soy dashi broth and grated ginger.

Seasonal vegetable with soy dashi broth.

6 pieces homemade pan steamed ginger and garlic pork dumplings.

Sliced rib eye and scallion with house teriyaki sauce.

Crispy oysters with sweet soy reduction and mustard aioli.

Whole grill squid with ginger soy.

3 pieces crispy oysters, sweet red onions with sweet soy reduction and ginger dressing.

2 pieces tempura jumbo shrimp with soy dashi broth.

Spicy. Lightly seared 3 oz. yellow fin with Asian slaw and chili lime sauce.

Thinly sliced yellow fin with serrano peppers. Lemon juice, sea salt and olive oil.

Thinly slice raw hokkaido scallops with serrano peppers. Lemon juice, sea salt and olive oil.

Thinly sliced faroe island salmon with serrano peppers. Lemon juice, sea salt and olive oil.

Tuna, salmon, and yellow tail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil.

Diced tuna sashimi with Japanese salsa, avocado, tomatoes, sweet red onion and shiso leave.

Thinly sliced hamachi with lemon citrus and serrano peppers.

Tuna tartar and scallion with ginger sauce.

Jumbo lump crab and tuna with cucumber and asparagus.

Tuna sashimi with sesame sauce, tuna and crab tar-tar miso garlic and seared tuna with salmon salad and sumiso sauce.

4 oz. lobster tail tempura with spice tuna tartar on top with sumiso soy.

Salmon tartar and scallion with ginger sauce.

Spicy beef broth with rib-eye trimmings, shiitake mushrooms and sour cabbage.

All natural chicken stock with crab meat.

Mixed fresh greens. House ginger dressing.

Wakame and ugo seaweed mixed with fresh mixed greens. House ginger dressing.

Mixed fresh greens with tuna and cucumber. House ginger dressing.

Seaweed salad topped with tuna, steamed octopus, cucumber, and avocado. House ginger dressing.

Thinly sliced octopus, hokki clam, and shrimp, with seaweed, cucumber. Tosa vinaigrette.

Wild yellow fin tuna from the East coast and gulf.

Farmed. Faroe island, Norway.

East coast.

Farmed. Kumamoto Japan.

Wild gulf or local shrimp or tiger farmed.

Scallop from hokkaido.

Japanese horse mackerel.

Wild Alaska.

Cage free and organic.

Wild Canada.

Wild Japan.

Farmed Japan.

Homemade salmon salad with avo.

Smelt fish caviar.

Big salmon caviar.

Wild California or Maine.

Crab stick with avocado.

Scallion and jalapeño.

Scallion and jalapeño.

Scallion ceviche sauce and crunchy.

Scallion and lump crab.

Stuffed with salmon salad.

Seared scallop with ceviche sauce and crunchy.

Spicy tuna, avocado and masago.

Yellowtail and scallion.

Hokkaido scallop.

Fresh salmon, avocado, cream cheese, and crab stick. Rolled in soy paper.

Tuna and avocado on the inside. Tuna, yellow tail, salmon, and shrimp on top.

Crab-stick, avocado and masago.

Tempura shrimp, cucumber and masago.

With avocado and masago.

Cucumber and avocado inside with eel layered on top.

Eel, sweet egg, kanpyo, cucumber, crabstick, and masago.

Cucumber and sesame.

Asparagus, cucumber and avocado.

Avocado and scallion rolled with soy paper topped with crispy tofu and edamame.

Asparagus, carrots, avocado, and seasonal vegetable rolled in thinly hand sliced cucumber. (no rice).

Served with avocado, asparagus and masago. (no rice).

Served with avocado, asparagus and masago. (no rice).

Served with avocado, asparagus, masago, and crawfish. (no rice).

Served with avocado, asparagus, masago, and crawfish. (no rice).

Alaskan king crab, salmon salad, avocado, and carrots rolled in thinly hand sliced cucumber. (no rice).

With tuna, avocado and masago on the inside. Tuna, salmon, yellowtail, and shrimp on the outside. (no rice).

Shrimp tempura, cucumber, masago, and cream cheese rolled in soy paper.

Shrimp tempura, cucumber and avocado. Jalapeño masago on top.

Lump crab meat, celery, shrimp tempura, and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus, and masago rolled then tempura ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura whole. Drizzled with eel sauce and ginger.

Fried oysters, lump crab, scallion, and asparagus rolled with soy paper. Ginger sauce on side.

4 oz. lobster tail tempura rolled with avocado and masago.

Lightly seared 3 oz. filet mignon on top of avocado and cucumber roll. Teriyaki and wasabi mayo.

Crawfish tail, asparagus, tuna, and sweet tamago.

Salmon salad and celery on top of 4 crispy rice with sesame soy.

Tuna and lump crab ta-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.

California roll with layer of salmon on top with spicy sesame soy and thin crunchy.

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeño on top.

Lump crab and avocado rolled in soy paper. Salmon and yellowtail slices on top. Ceviche sauce with tomato and jalapeño on top.

Layer of seared tuna on top of lump crab and avocado roll.

With avocado and masago.

With avocado and masago.

Tempura flounder with avocado and masago.

Steamed shrimp, cucumber and avocado.

Chef's choice of 9 pieces of sushi and a California roll.

Chef's choice of 15 pieces assorted sashimi.

Chirashi means scatter in Japanese. Scattered fish on top of bed of vinegared rice.

Chirashi means scatter in Japanese. Scattered fish on top of bed of vinegared rice. Marinated with spicy sesame soy and crunchy.

Chef's choice of assorted 6 sushi and 10 sashimi with a roll of spicy tuna special.

6 oz. filet with broccoli, fried rice and teriyaki demi glace.

Seasoned panko breaded 7 oz. all natural chicken breast fried to crisp with broccoli and fried rice.

7 oz. all natural chicken breast with broccoli, fried rice and teriyaki demi glace.

7 oz. faroe island salmon with broccoli, fried rice and teriyaki demi glace.