Monastery Restaurant

The goulash soup is a fundamental dish in Eastern European cuisine. Features a rich sweet red paprika base, beef, potatoes, and finely stewed onions.

A rich all vegetable based lentil soup with a caramelized onion after note.

Please contact restaurant for available selection.

An iceberg lettuce salad with tomatoes and finished with the house creamy vinaigrette.

Thinly sliced tomatoes marinated in a semi-sweet vinaigrette and spices, topped off with feta cheese.

Crisped raclette cheese served on a sizzling plate with lyonnaise potatoes, capers, and thinly slice pickles.

It's the best Escargot in Hampton Roads. It is roasted in a house made garlic, chive, and onion butter.

Freshly steamed and cooled shrimp served with a horseradish and tomato dipping sauce.

A classic filet mignon butterflied into two smaller pieces, topped with a Slavic tartar sauce. Served with lyonnaise potatoes and steamed broccoli.

Two perfectly cut juicy pork cutlets seasoned and pan sautéed, topped with sautéed green peppers, onions, and tomatoes. Served with lyonnaise potatoes and steamed broccoli.

The roast duck is the house specialty. It is half duck roasted till crispy in garlic, salt, pepper, and caraway seeds. Served with sweet and sour (Slavic sauerkraut) and dumplings.

This is a classic beef goulash which features a rich paprika sauce and dumplings.

This is a spicy twist on the classic beef goulash which features a rich paprika sauce, green peppers, tomatoes, and dumplings.

This is a sweeter beef goulash which features a rich paprika sauce, slavic sauerkraut, and dumplings.

Two pieces of tenderized and lightly breaded veal, pan sautéed. Served with lyonnaise potatoes, steamed broccoli, and a lemon wedge.

A filet mignon shish kabob consisting of filet mignon, onions, and pickle in a natural brown sauce. Served with lyonnaise potatoes and steamed broccoli.

Three pieces of scalloped veal pan sautéed blanketed in natural lemon sauce. Served with lyonnaise potatoes and steamed broccoli.

Homemade quiche made with lorraine and roquefort cheese.

Homemade quiche made with lorraine cheese and finely diced artisan ham.

Two tenderized and lightly breaded pork cutlets, pan sautéed. Served with lyonnaise potatoes, steamed broccoli, and a lemon wedge.

Two tenderized chicken breasts pan sautéed, blanked a vegetable cream sauce with garlic and scallions. Served with lyonnaise potatoes and steamed broccoli.

Two perfectly cut juicy chicken breasts seasoned and pan sautéed, topped with sautéed green peppers, onions, and tomatoes. Served with lyonnaise potatoes and steamed broccoli.

Two perfectly cut juicy pork cutlets seasoned and pan sautéed, topped with natural sauce. Served with lyonnaise potatoes and steamed broccoli.

Angel hair pasta served with a vegetable cream sauce with garlic, scallions, and onions.

A rich, slow-cooked navy bean casserole originating in the south of France, containing beef, artisan ham, and homemade smoked sausage giving it a rich smoke flavor.

New York strip steak blanketed in sautéed onions. Served with lyonnaise potatoes and steamed broccoli.

New York strip steak in wine reduction. Served with lyonnaise potatoes and steamed broccoli.

It's the best steak tartare in Hampton Roads. Raw filet mignon freshly ground and seasoned served on a bed of lettuce. It's the sushi of Europe, so good you won't even know it's raw.

Wild caught Alaskan salmon broiled in lemon butter. Served with lyonnaise potatoes and steamed broccoli.

Traditional schnitzel from the Holstien region of Germany. Three pieces of scalloped veal pan sautéed and served in a natural sauce topped with a sunny side up egg. Served with lyonnaise potatoes and steamed broccoli.

Two chicken breasts tenderized and rolled with swiss cheese and ham. Served with lyonnaise potatoes, steamed broccoli, and a lemon wedge.

Tenderized veal filled with swiss cheese and ham. Served with lyonnaise potatoes, steamed broccoli, and a lemon wedge.

All veal sausage served with lyonnaise potatoes and steamed broccoli.

Cabbage stuffed with spiced veal and rice served in a sweet Mediterranean tomato sauce with a hint of cinnamon. Served with dumplings.

Three pieces of scalloped veal pan sautéed and blanketed in mushrooms in a natural sauce. Served with lyonnaise potatoes and steamed broccoli.

Natural.

Natural.

For two.

An iceberg lettuce salad with tomatoes and finished with the house creamy vinaigrette.

Thinly sliced tomatoes marinated in a semi sweet vinaigrette and spices topped off with feta cheese.

Its the best escargot in Hampton roads. Its roasted in a homemade, garlic, chive, and onion butter.

Crisped raclette cheese served on a plate with lyonnaise potatoes, capers and thinly sliced pickles. Serves two.

Freshly steamed and cool shrimp served with a horseradish and tomato dipping sauce.

The goulash soup is a fundamental dish in Eastern european cuisine. Features a rich sweet red, paprika base, beef, potatoes, and finely stewed onions.

A rich all vegetable lentil soup with a caramelized onion after note.

A classic filet mignon butterflied into two smaller pieces, topped with a Slavic tartar sauce. Served with lyonnaise, potatoes and steamed broccoli.

Two perfectly cut juicy pork cutlets and pan sautéed, topped with sautéed green peppers, onions and tomatoes. Served with lyonnaise potatoes and steamed broccoli.

The roast duck is the house speciality. It is a half duck roasted till crispy in garlic, salt pepper and caraway seeds. Served with sweet and sour sauerkraut and dumplings.

This is a classic beef goulash which features a rich Paprika sauce and dumplings.

This is a spicy twist on a classic goulash which features a rich Paprika sauce, green peppers, tomatoes, and dumplings.

This is a sweeter beef goulash which features a rich Paprika sauce, Slavic sauerkraut and dumplings.

Two pieces of tenderized and lightly breaded veal, pan sautéed. Served with lyonnaise, potatoes, steamed broccoli, and a lemon wedge.

A filet mignon shish kabob consisting of filet mignon, onions and pickle in a natural brown sauce. Served with lyonnaise, potatoes and steamed broccoli.

Three pieces of scalloped veal pan, sautéed blanketed in a natural lemon sauce. Served with lyonnaise, potatoes, steamed broccoli.

Homemade quiche made with lorraine and Roquefort cheese.

Homemade quiche made with lorraine and finely dices artisan ham.

Two tenderized and lightly breaded pork cutlets, pan sautéed. Served with lyonnaise, potatoes, steamed broccoli, and a lemon wedge.

Two tenderized chicken breast, pan sautéed, blanketed a vegetarian cream sauce with garlic and scallions. Served with lyonnaise, potatoes, steamed broccoli.

Two perfectly cut juicy chicken breasts seasoned and pan sautéed, topped with sautéed green peppers, onions and tomatoes. Served with lyonnaise, potatoes and steamed broccoli.

Natural. Two perfectly cut juicy pork cutlets seasoned and pan sautéed, topped with natural juice. Served with lyonnaise, potatoes and steamed broccoli.

Angel hair pasta served with a vegetable green sauce with garlic, scallions and onions.

A rich slow cooked navy bean casserole originating in the South of France, containing beef, artisan ham, and homemade smoked sausage giving it a rich smoky flavor.

New York strip steak blanketed in sautéed onions. Served with lyonnaise, potatoes and steamed broccoli.

New York strip steak in wine production. Served with lyonnaise, potatoes and steamed broccoli.

Its the best steak tartare in hampton roads. Raw filet mignon especially ground and seasoned served on a bed of lettuce. Its the sushi of Europe, so good you won't even know that its raw.

Wild caught Alaskan salmon broiled in lemon butter. Served with lyonnaise, potatoes and steamed broccoli.

Traditional schnitzel from the holstein region of Germany. Three pieces of scalloped veal pan sautéed and served in a natural sauce, topped with a sunny side up egg. Served along with lyonnaise, potatoes and steamed broccoli.

Two chicken breasts tenderized and rolled with Swiss cheese and ham. Served with lyonnaise, potatoes, steamed broccoli, and a lemon wedge.

Tenderized veal filled with Swiss cheese and ham. Served with lyonnaise, potatoes, steamed broccoli, and a lemon wedge.

All veal sausage served with lyonnaise, potatoes and steamed broccoli. Alternately this dish can be served with Slavic sauerkraut and lyonnaise potatoes.

Seasonal. Pork and beef sausage served with slavic sauerkraut and lyonnaise potatoes.

Cabbage stuffed with spiced veal and rice served in a sweet Mediterranean tomato sauce with a hint of cinnamon. Served with dumplings.

Three pieces of scalloped veal pan, sautéed and blanketed in mushrooms in a natural sauce. Served with lyonnaise, potatoes and steamed broccoli.

Serves two.

Regular/ decaf.