Motsie's Sea Grille

Served with cocktail sauce.

Served with lime aioli.

Served on a crispy onion stack with cayenne drizzle.

Sauteed oysters with bacon, garlic & spinach in an asiago cream served with toasted bread.

Served with gorgonzola dressing & celery sticks.

Served wit Fresca & cocktail sauce.

Served with cheddar jack & fresh salsa.

Mixed greens with a few toppings.

Served with bacon, tomatoes, red onions, asiago & balsamic vinaigrette.

Iceberg, bacon, tomatoes & gorgonzola crumbles, balsamic vinaigrette & crispy onions.

Served with sliced tomatoes, fresh mozzarella & balsamic vinaigrette.

Served with mushrooms, sun-dried tomatoes & spinach in garlic butter sauce.

Shrimp, scallops, crab, mushrooms, artichoke hearts, tomatoes, & capers in garlic herb butter.

Baked with toasted bread crumbs.

Served with your choice of sweet potato chips shoestring fries or coleslaw.

Served with your choice of sweet potato chips shoestring fries or coleslaw. Pan seared or fried served with tartar sauce.

Served with your choice of sweet potato chips shoestring fries or coleslaw. Served with cayenne sauce.

Served with your choice of sweet potato chips shoestring fries or coleslaw. Served with tartar sauce.

Served with your choice of sweet potato chips shoestring fries or coleslaw.

Served with your choice of sweet potato chips shoestring fries or coleslaw. Served on a toasted baguette with cayenne drizzle.

Served with your choice of sweet potato chips shoestring fries or coleslaw. Served with spinach, gorgonzola crumbles, & raspberry mustard.

Served with your choice of sweet potato chips shoestring fries or coleslaw.

Served with beans & rice & vegetable of the day. Served with crispy bacon & sweet BBQ sauce.

Served with beans & rice & vegetable of the day. Tomatoes, mushrooms, artichoke hearts, & capers in garlic herb butter.

Served with beans & rice & vegetable of the day. Topped with sweet corn salsa.

Served with beans & rice & vegetable of the day. Served with sauteed onions, mushrooms & cheddar jack cheese.

Served with beans & rice & vegetable of the day. 6 oz. Topped with bacon & blue cheese demi-glaze.

Served with beans & rice & vegetable of the day. Choice of crispy fried or grilled served with cocktail sauce.

Served with beans & rice & vegetable of the day. Choice of pan-seared or fried served with tartar sauce.

Served with beans & rice & vegetable of the day. Served with cocktail sauce.

Served with fries.

Served with fries.

Served with butter.

Served with fries.

Served with vanilla bean ice cream.

Served with raspberry sauce & whipped cream.

Served with ice cream.

Served with cocktail sauce.

Served with sweet and sour.

Served with cocktail sauce.

Sauteed oysters with bacon, garlic, spinach, feta, and feta cream. Served with toasted bread.

Served with gorgonzola dressing and celery sticks.

Served with cheddar Jack and salsa Fresca.

Mixed greens with a few toppings.

Served with bacon, tomatoes, red onion, Asiago, and balsamic vinaigrette.

Iceberg, bacon, tomatoes, gorgonzola crumbles, balsamic vinaigrette, and crispy onions.

Choice of crispy fried or pan roasted with lemon caper butter.

Tomatoes, mushrooms, artichoke hearts, and capers in garlic herb butter.

Topped with a horseradish sour cream.

Served with mango habanero glaze.

Served with tartar sauce.

Served with cocktail sauce.

Served with cocktail sauce.

Served with bacon artichoke cream.

Served with crimini mushrooms, sun dried tomatoes, and spinach in a garlic butter sauce.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, onion, and tartar sauce.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and tartar sauce.

In blue corn tortilla shells with cheddar Jack, salsa Fresca, and cour cream.

Served with fries.

Served with fries.

Served with butter.

Served with fries.

Served with vanilla bean ice cream.

Served with raspberry sauce and whipped cream.

Served with ice cream.

With mango habanero dip.

With key lime aioli.

On a crispy onion stack with cayenne drizzle.

Sauteed oysters with bacon, garlic, spinach, feta and feta cream served with toasted bread.

With minted cucumber slaw.

Mixed greens with a few toppings.

With bacon, tomatoes, red onion, Asiago, and balsamic vinaigrette.

Iceberg, bacon, tomatoes and gorgonzola crumbles, balsamic vinaigrette, and crispy onions.

With sliced tomatoes, fresh mozzarella and balsamic glaze.

With mushrooms, sun-dried tomatoes and spinach in garlic butter sauce.

Shrimp, scallops, crab, mushrooms, artichoke hearts, tomatoes, and capers in garlic herb butter.

Baked with toasted bread crumbs.

Over orzo with crimini mushrooms, bacon, and asparagus in Parmesan cream.

Choice of crispy fried or pan roasted with lemon caper butter.

Tomatoes, mushrooms, artichoke hearts, and capers in garlic herb butter.

Topped with minted cucumber slaw.

Topped with apple horseradish cream.

Topped with bacon and blue cheese demi glaze.

Choice of crispy fried or grilled served with cocktail sauce.

Choice of pan seared or fried served with tartar sauce.

Served with cocktail sauce.

Pan seared or fried served with tartar sauce.

With cayenne sauce.

With tartar sauce.

On a toasted baguette with cayenne drizzle.

With spinach, gorgonzola crumbles, and raspberry mustard.

With fries.

With fries.

With butter.

With fries.

Served with vanilla bean ice cream.

With raspberry sauce and whipped cream.

With ice cream.