Nana Sushi Restaurant

Pan seared pepper tuna served with spring mix, served over a yuzu soy sauce and grounded sesame.

Fresh tuna sashimi lightly seared with olive oil and served with chef’s citrus soy sauce.

Fresh tuna sashimi lightly seared with olive oil and served with chef’s citrus soy sauce.

Cubed fresh tuna sashimi mixed with chef’s special spicy sauce, served with seaweed salad.

Cubed fresh salmon sashimi mixed with chef’s special spicy sauce, served with seaweed salad.

Spicy crab stick and cucumber wrapped in salmon sashimi.

Fresh slices of yellowtail sashimi drizzled in yuzu soy sauce, top with jalapeño pepper.

Spicy tuna tataki tataki served with avocado, seaweed salad and spring mix salad with balsamic dressing.

Spicy salmon tataki served with avocado, seaweed salad and spring mix salad with balsamic dressing.

5 pieces of chef’s selection of nigiri sushi.

7 pieces of chef’s selection of sashimi.

Assorted shell fish served in sunomono dressing.

Fresh tuna sashimi on our special crust, served with red onion, green pepper, jalapeño pepper and chef’s special sauces.

Boiled soy bean pods with a pinch of salt.

Dumplings pan fried with a tangy ginger sauce.

New style popcorn shrimp with spicy creamy mango sauce.

Thinly sliced steak roll with green onion served with teriyaki glaze.

Broiled yellowtail collar served with ponzu sauce. Best part of the fish.

Shrimp shumai dumpling steamed and served with a tangy ginger sauce.

Shrimp shumai dumpling steamed and served with a tangy ginger sauce.

Seasonal vegetables dipped in light tempura batter and lightly fried.

Two elongated shrimp or seasonal vegetables dipped in light tempura batter and lightly fried. Served with tempura sauce.

Our version of fried calamari, served with shrimp sauce.

Soft tofu lightly fried, topped with seaweed powder and bonito flakes.

Grilled whole squid served with teriyaki sauce.

Jumbo soft shell crab lightly battered and fried, served with tempura sauce on the side.

Green mussel baked with spicy mayo.

2 pieces. Fried Japanese pork and vegetable spring rolls.

Seaweed, tofu, scallion in kelp based miso paste broth.

Thinly sliced mushroom in a clear broth.

Shrimp, white fish, fish cake, mussels, crab stick.

Shrimp, white fish, fish cake, mussels, crabstick and kimchee in a spicy broth.

Lemongrass flavored soup with shrimp and vegetables.

House ginger dressing.

Wasabi flavored vinaigrette.

Thinly sliced avocado served with spring mix salad in balsamic vinaigrette.

Crab stick salad served in a sweet mayo.

Chicken breast marinated with white wine and herbs grilled and served with a teriyaki glaze.

9 oz. New York strip steaks grilled and served with seasonal vegetable in a teriyaki glaze.

Jumbo shrimp grilled and served over seasonal vegetable with teriyaki glaze.

Sea scallops grilled and served over seasonal vegetable with teriyaki glaze.

Fresh salmon grilled and served with seasonal vegetable in a teriyaki glaze.

Chicken and shrimp grilled and served in a teriyaki glaze.

New York strip steak and shrimp grilled and served in a teriyaki glaze.

Salmon, shrimp and sea scallops grilled and served in a teriyaki glaze.

Panko breaded, fried to perfection and served with tangy BBQ sauce.

Panko breaded, fried to perfection and served with tangy BBQ sauce.

Rice noodle stirred fried with chicken and shrimp and mixed vegetables in a light curry flavor.

Thai rice noodles sautéed in tamarind sauce with bean sprouts and crushed peanuts.

Pear puree marinated beef sautéed with onion. Served with rice and kimchee.

Vietnamese rice noodle soup with thinly sliced beef, onion, scallion, Asian basil, bean sprout, cilantro and jalapeño pepper.

Sesame oil sautéed shiitake mushroom, zucchini, carrot, spinach, bean sprouts, and grilled beef over a bed of rice topped with a "sun side up" egg, served with Korean chili pepper sauce on the side.

Ramen noodle soup served with kimchee, shrimp, mussels, crabstick, scallop, and fish cake in a spicy broth.

Ramen noodle soup served with shrimp, scallop and fish cake and vegetables in a miso broth.

Udon noodles soup served with vegetables in clear soy broth and two shrimp tempura on the side.

Spicy tuna roll, spicy salmon roll and spicy CA roll.

Cucumber roll, avocado roll and oshinko roll.

4 pieces of tuna sushi and 1 tuna roll.

Chef’s selection of 10 pieces of nigiri sushi with a tuna or spicy tuna roll.

Chef’s selection of 15 pieces of sashimi.

Chef’s selection of 12 pieces of sashimi over a bed of sushi rice.

Broiled eel over a bed of rice.

6 pieces sushi and 9 pieces sashimi and a tuna roll.

Chef’s choices of 12 pieces sushi, 18 pieces sashimi and a rainbow roll.

Chef’s choices of 18 pieces sushi, 22 pieces sashimi and a rainbow roll and a tiger roll.

18 pieces assorted sushi and a rainbow roll.

8 pieces sushi and 12 pieces assorted sashimi and a rainbow roll.

5 pieces Chef’s Choice

7 pieces Chef’s Choice

Deep fried roll, assorted fish, eel sauce, and spicy sauce.

Deep fried roll, salmon, cream cheese, crab stick.

Spicy tuna, tuna, salmon, white fish, tempura flakes, two layer of sauce.

Pepper tuna, avocado, spicy tuna, tempura flakes.

Lobster salad, tobiko, asparagus, avocado, wrapped in soy bean paper, fresh mango sauce.

Assorted fish, masago, toasted in oven, on top of a California roll, benito flakes on top.

Deep fried roll, tuna, white tuna, salmon, white fish, crab stick, avocado, two sauces.

Tuna, salmo, white tuna, white fish, avocado, crab stick, masago, wrapped in cucumber sheet.

Shrimp tempura, eel, avocado.

Spicy tuna tataki, seaweed salad.

Cucumber, avocado, masago, crab stick salad.

Two Rolls in One. Shrimp tempura, soft shell crab, avocado, crab stick, spring mix.

Lobster tail tempura, avocado, spring mix, masago.

Smoked salmon, cream cheese, crab stick, pepper tuna, ponzu sauce, scallion.

Lobster salad, cream cheese, shrimp tempura, topped with avocado, wasabi mayo.

Tuna, salmon, white tuna, tilapia, on top of CA roll.

Eel, cucumber, a layer of avocado, eel sauce.

Jumbo soft shell crab, spring mix, avocado, masago.

Yellowtail, salmon, scallion, cucumber, red tobiko.

Shrimp tempura, crabstick, cream cheese, tuna, white tuna.

Fried oyster, cucumber, spicy salmon, tempura flake.

Sweet potato tempura, tamago, avocado.

Fried oyster, eel, white fish, avocado, eel sauce.

Two shrimp tempura, lobster salad, mango, asparagus, pink soybean sheet, milk sauce and eel sauce.

Spicy tuna, salmon sashimi, thinly sliced lemon, honey spicy sauce, tempura flakes.

Two shrimp tempura, mango, sriracha spiced minced tuna on top, sweet eel sauce.

Shrimp tempura, cucumber, tuna, avocado, and mango salad on top, spider web of sauces.

Seared tun, tempura flakes, mustard sauce, salmon, eel, avocado, sweet eel sauce.

Spicy crab meat, asparagus, white tuna sashimi, jalapeño pepper, eel sauce.

Shrimp tempura, crab stick, avocado, broiled eel, wasabi mayo, tempura flakes.

Tuna, cream cheese, avocado, scallion, crab, fried.

Spring mix salad, shrimp, crab stick, cucumber, sushi rice wrapped in rice paper with sweet and sour sauce.

Spring mix salad, mango, cucumber, tuna, sushi rice wrapped in rice paper with fresh mango sauce.

Salmon, avocado, cucumber, cream cheese inside, top with spicy crabmeat and avocado.

Spicy California roll top with salmon sashimi and ikura.

Shrimp tempura, cream cheese inside, top with white tuna, tilapia and avocado and eel sauce.

Spicy yellowtail, jalapeño, crabstick, crunch inside, top with white tuna, salmon, avocado, and sriracha.

Tuna, avocado, cucumber, top with yellowtail, jalapeño and top with yuzu dressing.

Inari, seaweed salad, tamago, kanpyo, and avocado, deep fried and set on a layer of crunch and spicy mayo and eel sauce.

Fried crab stick, asparagus, top with lobster salad, avocado, drizzled mayo, and eel sauce.

Spicy crab, cilantro, mango top with tuna and spicy mango sauce.

Spicy CA roll top with spicy tuna, spicy salmon avocado and crunch.

Shrimp tempura, jalapeño, cream cheese, top with filet mignon served with ponzu sauce and eel sauce.

Spicy salmon tataki and avocado inside, topped with seared salmon sashimi, garnished with mayo, cilantro and yuzu dressing.

Per piece.

Two shrimp tempura, mango, sriracha spiced minced tuna on top, and sweet eel sauce.

Salmon, avocado, cucumber, cream cheese inside, top with spicy crabmeat, and avocado.

Shrimp tempura, jalapeño, cream cheese, and top with filet mignon served with ponzu sauce and eel sauce.

Eel, cucumber, a layer of avocado, and eel sauce.

$13.95