Nara Sushi Japanese Restaurant

Choice of tuna or salmon teriyaki and steamed rice.

Deep fried tofu.

Lightly salted soy beans.

Lightly pan fried pork dumplings.

Chilled bean curd with chef's special sauce.

Broiled eggplant with sweet miso glaze.

Rolled with scallions and served with sauce.

Rolled with scallions and served with sauce.

Rolled with scallions and served with sauce.

Scallops sautée in teriyaki and garlic butter, served over tempura spinach.

Shrimp dipped in batter and lightly fried.

Pan fried shrimp dumpling.

Succulent, soft, tempura battered, and lightly fried.

Tempura eggplant stuffed with smoked salmon, riccota, mozzarella and Romano cheese.

Seared aged tenderloin with ponzu sauce.

Assorted‎ vegetables, dipped in batter and lightly fried.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Jamaican conch served over pickled cucumbers with creamy, spicy sauce.

Jamaican conch served over pickled cucumbers with creamy, spicy sauce.

Baked scallops with shitake mushrooms in Japanese mayo.

Shrimp in cucumber salad.

Chef's select cuts of king amberjack.

Fish wrapped with cucumber in vinegar sauce.

Fish wrapped with cucumber in vinegar sauce.

Yellowfin tuna, thickly sliced.

Four pieces of select fish over seasoned rice.

Chef's special selections.

Octopus in cucumber salad.

Tuna, lobster, mango, avocado stack over creamy spicy sauce.

Tuna sashimi with olive oil, sun-dried tomatoes, capers, Romano cheese and balsamic vinegar over baby greens.

Chunks of fresh tuna in house spicy sauce.

Seared tuna accompanied with citrus soy sauce.

Tuna sashimi with grilled, fresh, shitake mushrooms.

Thinly sliced cuts of raw fish.

Assorted sashimi and vegetables over a bed of seasoned rice.

California, tuna and yellowtail rolls.

Chef's choice of 16 pieces of raw fish with a bowl of seasoned rice.

Generous portions of assorted raw fish.

Seven pieces of nigiri with a tuna roll.

Assortment of nigiri and sashimi with a roll.

10 pieces of nigiri with choice of spicy tuna roll or California roll.

Lots of tuna with vegetables over a bed of seasoned rice.

Lots of tuna with vegetables over a bed of seasoned rice.

Vegetable roll, seaweed roll, cucumber roll.

Nine pieces vegetable nigiri with vegetable roll.

Assorted chef's choice pieces, spicy, hot and tasty.

Broiled to perfection NY sirloin, topped with savory soy sauce.

Char-broiled chicken with tangy teriyaki sauce.

Broiled‎ to your specifications, topped with savory soy sauce.

Boneless short ribs marinated in house special sauce and char-broiled to perfection.

Boneless chicken, breaded and deep fried.

Boneless pork, breaded and deep fried.

Nigiri accompanied by tempura, teriyaki and gyoza.

Sashimi accompanied by tempura, teriyaki and gyoza.

Chicken, shrimp, vegetables, and noodles.

Atlantic salmon, pan seared to medium-rare and topped with teriyaki sauce.

Shrimp and assorted vegetables, dipped in batter and lightly fried.

Hot noodle soup with shrimp tempura.

Yellowfin tuna, pan seared to medium-rare and topped with soy glaze.

Assorted vegetables, dipped in batter and lightly fried.

Cucumber, salmon and crabmeat.

Romain lettuce, mayo, avocado, shrimp and cucumber.

Romain lettuce, mayo, avocado, tuna and cucumber (based on the Boston roll).

Shrimp tempura, spicy tuna mix and avocado.

3 piece eel over California roll.

Squash, avocado, cucumber, crabmeat, sweet egg and pickel radish.

Flounder, salmon, crispy battered with avocado and cucumber.

Tuna, crab, avocado and cucumber (no rice).

Marinated tuna, salmon, flounder with spicy cream sauce, baked over California roll.

Shrimp tempura, smoked eel, cucumber and avocado.

Smoked salmon, cucumber and cream cheese.

Tuna, ‎ salmon and flounder over California roll.

Tuna, salmon, flounder, avocado and cucumber.

Salmon skin, burjoek root, avocado and cucumber.

Mayo, shrimp, crabmeat, avocado and cucumber.

Cucumber, salmon and crabmeat.

Romain lettuce, mayo, avocado, shrimp and cucumber.

Smoked salmon, cucumber and cream cheese.

Squash, avocado, cucumber, and pickle radish.

Mayo, shrimp, crabmeat, avocado and cucumber.

Shitake mushrooms, kanpyo, asparagus, shiso, radish sprout with avocado on top.

Seared tuna and asparagus with tuna, salmon, whitefish, eel and tobiko on top.

Shrimp, avocado, cucumber topped with tuna.

Shrimp, avocado, cucumber topped with tuna.

Eel, cucumber, crab with mango on top.

Shrimp tempura, mayo, apple, avocado, and romaine lettuce.

White fish, avocado, crab and masago, tempura style.

Shrimp tempura, spicy tuna, asparagus and cream cheese.

Tuna, crab, cilantro and lettuce wrapped with kamaboko.

Salmon and cream cheese, tempura style with sparky sauce.

Spicy crab and avocado with tuna and salmon on top.

Shrimp tempura, avocado and cucumber with tuna and eel on top.

Spicy crab, seaweed salad with spicy tuna on top.

Tuna, mango, cilantro and jalapeño.

With steamed rice.

With steamed rice.