Nautilus Restaurant

2 lbs snow crab legs with corn & red potatoes. Served with melted butter.

Grilled chicken with sauteed garlic and white wine vegetables over pasta.

2 fried fish tacos with cilantro lime corn, black beans, shredded Cheddar, & lemon pepper ranch. Served with French fries.

1 lb crab legs, 1 lb steamed shrimp, 6 oysters, 6 clams with corn, red potatoes & hush puppies.

Feeds 2 people. 2 she-crab soups, 2 lbs crab legs, 1 lb steamed shrimp, 12 oysters, 12 clams, corn, red potatoes, & hush puppies.

Served with French fries.

6 mozzarella cheese sticks. Served with French fries.

4 chicken tenders served with barbecue sauce. Served with French fries.

Whitefish, oysters, & shrimp fried. Served with French fries.

Charbroiled cheeseburger add bacon. Served with French fries.

Bacon cheeseburger with barbecue sauce. Served with French fries.

Double bacon cheeseburger topped with a fried egg. Served with French fries.

Chicken breast with bacon, cheese, & lemon pepper ranch. Served with French fries.

6 jumbo shrimp fried & tossed with Thai chili. Served with French fries.

Popcorn shrimp lightly fried. Served with cocktail sauce. Served with French fries.

Fried white fish served with tartar sauce. Served with French fries.

12 fried oysters served with cocktail sauce. Served with French fries.

Fried white fish served with tartar. Served with French fries.

2 fried fish tacos with cilantro lime corn, black beans, shredded Cheddar, & lemon pepper ranch. Served with French fries.

2 fried shrimp tacos with cilantro lime corn, black beans, shredded Cheddar, & lemon pepper ranch. Served with French fries.

2 tuna tacos with cilantro lime corn, black beans, shredded Cheddar, & lemon pepper ranch. Served with French fries.

Yellowfin tuna with lemon pepper ranch. Served with French fries.

Lump crab cake served with tartar. Served with French fries.

Grilled chicken, cilantro - lime corn, black bean, salsa, & shredded Cheddar. Served with ranch. Served with French fries.

Grilled yellowfin tuna, cilantro-lime corn, black beans, shredded Parmesan, & lemon pepper ranch. Served with French fries.

Creamy crab dip topped with old bay. Served with French fries.

Sauteed seasonal vegetables in garlic olive oil over quinoa, chickpeas, kale, and edamame medley. Drizzled with eel sauce and spicy mayonnaise.

Grilled chicken over quinoa, chickpeas, kale, edamame medley, and sauteed vegetables. Drizzled with eel sauce and spicy mayonnaise.

Grilled yellowfin tuna over quinoa, chickpeas, kale, edamame medley, and sauteed vegetables. Drizzled with eel sauce and spicy mayonnaise.

Served with homemade cocktail sauce.

Served with melted butter.

Tossed in old bay. Served with melted butter & cocktail sauce.

6 clams, 6 oysters, & half lb spiced shrimp.

2 lbs snow crab legs with corn & red potatoes. Served with melted butter.

1 lb crab legs, 1 lb steamed shrimp with corn, red potatoes & hush puppies.

1 lb crab legs, 1 lb steamed shrimp, 6 oysters, 6 clams with corn, red potatoes & hush puppies.

Feeds 2 people. 2 she-crab soups, 2 lbs crab legs, 1 lb steamed shrimp, 12 oysters, 12 clams, corn, red potatoes, & hush puppies.

Lemon pepper white fish, 4 jumbo shrimp, & a crab cake.

Fried white fish & 6 jumbo shrimp. Served with cocktail & tartar.

A 10-ounce rib, eye hand-cut, & char-grilled.

A 10-ounce rib-eye with your choice of 1 lb of steamed shrimp or 6 jumbo fried shrimp.

10 jumbo shrimp butterflied and fried.

Crab cake, white fish, 8 oysters, and 4 jumbo shrimp fried.

Two of our house-made crab cakes.

6 Jumbo shrimp sauteed in white wine & Parmesan garlic butter. Tossed with seasonal vegetables.

Seasonal vegetables sauteed in white wine and Parmesan garlic butter over pasta.

Grilled chicken with sauteed garlic and white wine vegetables over pasta.

Shrimp, clams, and mussels steamed in garlic butter.

Topped with homemade cheese sauce and a five cheese blend, bacon, jalapeños, and bbq sauce.

Served with marinara.

Oysters, spinach, bacon, and Parmesan. A crowd favorite.

A local classic.

Served with honey mustard.

Prepared fresh daily.

Hand breaded dill pickle chips fried served with wasabi ranch.

Served whole, steamed, and salted.

Wild yellowfin ahi tuna served with wasabi ranch.

Marinated grilled tuna tops crisp lettuce, tomatoes, cucumbers. Bleu cheese crumbles served with raspberry vinaigrette dressing.

Fresh salmon combined with our creamy dill spread.

Grilled chicken tops crisp lettuce, cucumbers, tomatoes, corn, and black bean salsa, topped with shredded Cheddar and served with ranch dressing.

Hand breaded and fried butterflied shrimp tossed with our Thai chili sauce.

Topped with Blue cheese crumbles.

Hot, mild, garlic parmesan or Thai chili. Served with Bleu cheese or ranch.

Half lb char-grilled Angus cheeseburger. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of foodborne illness.

Wild caught yellowfin tuna served grilled or blackened with dill mayo. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of foodborne illness.

A half lb. char-grilled Angus cheeseburger with bacon, topped with smoky barbecue sauce. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of foodborne illness.

Crispy hand breaded fried chicken topped with marinara and five cheese blend.

A half char-grilled Angus burger topped with jalapeño and melted Cheddar cheese. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of foodborne illness.

Our delicious crab cake served tartar sauce.

A half lb. char-grilled Angus and Bleu cheese crumbles. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of foodborne illness.

Gilled chicken, bacon, avocado, and Cheddar cheese with mayo on rye bread.

A full pound of Angus beef with cheese. bacon, and an egg. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of foodborne illness.

Three fried fish soft tacos topped with corn and black bean salsa, Cheddar cheese, and lightly drizzled with our homemade wasabi ranch.

A half lb. char-grilled Angus burger topped with homemade Rockefeller mix, our fivr cheese blend, and three fried oysters.

Three broiled yellowfin tuna tacos topped with corn and black bean salsa, Cheddar cheese, and lightly drizzled with our homemade wasabi ranch.