New River Taphouse

Crispy fried calamari tossed in parmesan cheese, crushed red pepper, and parsley. Served with marinara and remoulade sauce.

A house made creamy mixture of fresh spinach, artichoke hearts, and cheese sauce then baked to perfection. Served with warm house made crostini.

Tossed in your choice of mild, hot, teriyaki, sweet Thai chili, Caribbean jerk, old bay, garlic parmesan, or bbq.

Cherry peppers stuffed with cream cheese and prosciutto, then lightly battered and fried. Drizzled with a fire roasted pepper sauce.

Soft warmed pretzel served with white craft beer cheese, IPA mustard, and cinnamon butter.

This epic board is filled with pimento and goat cheese, chef selection of cured meats and accompaniments.

Accompaniments and Fruit. Cheese selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day.

Pickle chips, battered, fried and tossed in ranch seasoning. Served with our house made ranch.

Crisp lettuce with house slaw, chopped seasoned chicken, and sweet Thai chili. Topped with green onion.

Chicken tenders lightly breaded. Your choice of plain, buffalo, or sweet chili. Served with your choice of ranch or blue cheese. Served with french fries.

Three delicious houses made varieties of hummus. Edamame, roasted red pepper, and black bean. Served with warm house-made pita points.

Crisp cheesy jalapeno corn fritters. Served with our house made ranch.

Fresh baby portobello mushrooms, battered and fried until golden. Served with our house made ranch.

House-made hand-pulled pork, black beans, baked with craft beer-cheese blend topped with tomatoes, jalapenos, avocado, sour cream, and lettuce. Drizzled with bbq sauce.

House-made hand-pulled pork, power veggies and mango salsa.

This wedge is adorned with blue cheese, IPA candied chopped bacon, tomatoes, and crisp red onions. Topped with house-made blue cheese dressing.

Our house Favorite! Fresh cut hearts of Romaine tossed with perfectly seasoned grilled Chicken, Croutons, shaved Parmesan Cheese, and Caesar Dressing.

Fresh spinach with diced red onions, feta cheese, craisins, and granny smith apples. Topped with grilled chicken. Served with our house made a citrus dressing.

Italian breaded fried goat cheese ball over spinach, watermelon radish, heirloom tomatoes, cucumber, and balsamic vinaigrette.

Romaine lettuce, feta cheese, kalamata olives, banana peppers, tomatoes, and cucumbers. Served with Italian dressing.

Grilled seasoned chicken breast on a bed of spinach with mandarin oranges, red onion, cucumber, fried wonton strips and served with sesame ginger vinaigrette.

Please contact the merchant for today's soup selection.

Served with your choice of french fries, new river slaw or mom's potato salad. Build your own burger. Hand pressed certified Angus patty with your choice of cheese. Served with lettuce, tomato, red onions, and a pickle.

Hand pressed certified Angus patty with IPA candied bacon, lettuce, tomato, red onions, and a pickle. Served on parmesan sourdough with your choice of cheese.

Hand pressed certified Angus patty with house made hand pulled pork, bbq sauce, and topped with our new river slaw. Served on a toasted brioche bun.

Hand pressed, certified Angus patty topped with IPA candied bacon, fried egg, cheddar cheese. Served with lettuce, tomato, red onions, and a pickle on a toasted brioche bun.

Hand pressed certified Angus patty on a toasted brioche bun. topped with IPA candied bacon, cheddar cheese, fresh avocado, lettuce, tomato, red onions, and a pickle.

Certified Angus beef and chorizo ground and hand pressed together for this flavorful burger. Topped with cilantro lime pickled red onions, and pepper jack cheese. Served on a toasted brioche bun.

All Pizza's are available gluten-free upon request. Start with house-made pizza sauce and mozzarella.

All Pizza's are available gluten-free upon request. House-made pizza sauce, prosciutto, mozzarella cheese, mushrooms, artichoke hearts, kalamata olives, and roasted garlic.

All Pizza's are available gluten-free upon request. Fresh sliced tomatoes topped with buffalo mozzarella and fresh basil.

All Pizza's are available gluten-free upon request. We start with our roasted garlic oil base then top with swiss cheese, mozzarella, ham, house made hand pulled pork, and pickles. Drizzled with honey dijon glaze.

All Pizza's are available gluten-free upon request. Topped with our house made hand pulled pork, bbq sauce, juicy pineapple, IPA bacon, and mozzarella cheese.

All Pizza's are available gluten-free upon request. Roasted garlic oil base, gorgonzola cheese, caramelized onions, fig, and drizzled with a balsamic glaze.

All Pizza's are available gluten-free upon request. Fresh garlic, extra virgin olive oil, spinach, sliced vine-ripened tomatoes, black olives, and topped with feta cheese.

All Pizza's are available gluten-free upon request. Roasted garlic oil, vine ripened tomatoes, red onion, roasted red peppers, black olives, crimini mushrooms, spinach, and mozzarella cheese.

All Pizza's are available gluten-free upon request. House made pizza sauce, mozzarella cheese, pepperoni, italian sausage, meatballs, onions, and fire roasted red peppers.

All Pizza's are available gluten-free upon request. Roasted garlic oil with grilled seasoned chicken breast, mozzarella cheese, roasted red peppers, green onions, drizzled with Caesar and dusted with blackening seasoning.

All Pizza's are available gluten-free upon request. Roasted garlic oil base, goat cheese, red onions, capers, roasted red pepper, and sliced smoked salmon.

All Pizza's are available gluten-free upon request. Roasted garlic oil base, cheddar jack cheese, grilled seasoned chicken breast with IPA candied bacon and a drizzle of our house made ranch.

All Pizza's are available gluten-free upon request. Roasted garlic oil base, cheddar jack cheese, ground chorizo, roasted corn, red onions, red peppers, tomatoes, and topped with avocado.

All Pizza's are available gluten-free upon request. Roasted garlic oil base with fresh Italian herbs and shaved parmesan cheese.

All Pizza's are available gluten-free upon request. Provolone and parmesan cheese, grilled seasoned chicken, fresh basil and oregano. Topped with our house made pizza sauce.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Shaved ribeye topped with melted white American cheese and sauteed onions on a toasted roll.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Grilled chicken breast with jerk seasoning, grilled peppers and onions, melted provolone cheese, and mango salsa. Served on a toasted roll.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Made from scratch black bean and blend cheese burger patty. Topped with white American cheese, red and green cabbage, and a fried egg. served on a brioche bun.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. House-made hand-pulled pork, new river slaw, and crisp red onions served on a brioche bun.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Spicy buttermilk marinated fried chicken breast, white American cheese, IPA candied bacon, lettuce, tomato, red onions, and a pickle. Served on a brioche bun.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Sliced ham, house made hand pulled pork, melted swiss cheese, pickles, dijon honey glaze on a toasted roll.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Slow braised sliced brisket on grilled sourdough with cheddar cheese, haystacks, and drizzled with moonshine bbq sauce.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Your choice of crispy fried, blackened or grilled, served on a toasted roll with shredded lettuce, sliced tomatoes, red onions, pickles, and our house made boom bang sauce.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Lots of battered shrimp fried to a golden brown, piled on a toasted roll with shredded lettuce, sliced tomatoes, red onions, pickles, and our house made boom bang sauce.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. 2 soft flour tortillas filled with fried or blackened Mahi, avocado, house mango salsa, and our new river slaw. Served with our house made boom bang sauce.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Our scrumptious crab cake served on a brioche bun with lettuce, tomato, and red onions. Served with our house made boom bang sauce.

Served with your choice of french fries, tater tots, new river slaw, or mom's potato salad. Toasted sourdough bread topped with melted white American cheese, cheddar jack blend, IPA candied bacon, tomato, and fresh California avocado.

Grilled to perfection. Two 4oz. of our most tender cuts of lean tenderloins. One topped with porcini mushroom sauce. The other topped with balsamic glaze and onion straws. Served with mashed potatoes and asparagus.

Chicken breast stuffed with fresh buffalo mozzarella cheese, prosciutto, and topped with basil mushroom cream sauce. Served with mashed potatoes and asparagus.

Char-grilled bone-in chop served over mashed potatoes and chef vegetable. Topped with rosemary dijon compound butter.

Two grilled, blackened or fried house made lump crab cakes. Served with chef vegetable and parmesan risotto. Drizzled with house-made boom bang sauce.

Sauteed shrimp, andouille sausage, peppers, and onions over fried cheddar grit cake. Topped with bourbon bbq sauce.

Perfectly marbled and generously flavored char-grilled ribeye over house mashed potatoes and chef vegetable. Topped with gorgonzola compound butter.

Sauteed chicken, andouille sausage, roasted red peppers, green onions, and heirloom cherry tomatoes in a cajun bourbon cream sauce over cavatappi.

Grilled duck breast topped with blood orange gastrique. Served over parmesan risotto and chef vegetable.

Grilled with lemon dill beurre blanc. Served with parmesan risotto and asparagus.

A generous portion of fried flounder served with new river slaw, fries, and tartar sauce.

Our lightly battered jumbo gulf shrimp with our house made boom bang sauce. Served with parmesan risotto and chef vegetable.

4oz. char-grilled filet over power veggies, crispy fried kale, and parmesan risotto. Topped with our house made boom bang sauce.

Two lightly battered fried jumbo shrimp, one of our lump crab cakes, one piece of fried flounder, french fries, and new river slaw. Served with house made boom bang sauce.

Our bubbly and hot creamy four cheese sauce and pasta.

As magnificent as it sounds! Fresh crab meat, mushrooms, green onion, our creamy old bay cheese sauce topped with gouda cheese.

Excessively creamy, a little bit spicy. Tender grilled buffalo chicken with bleu cheese, tomatoes, and banana peppers.

House-made hand-pulled pork, jalapenos, and house made bbq sauce.

Grilled seasoned chicken breast on a bed of spinach with mandarin oranges, red onion, cucumber, fried wonton strips and served with sesame ginger vinaigrette.

This wedge is adorned with blue cheese, ipa candied chopped bacon, tomatoes, and crisp red onions. Topped with house made blue cheese dressing.

Romaine lettuce, feta cheese, kalamata olives, banana peppers, tomatoes, and cucumbers. Served with Italian dressing.

Fresh spinach with diced red onions, feta cheese, craisins, and granny smith apples. Topped with grilled chicken. Served with our house made citrus dressing.

Our house favorite! Fresh cut hearts of romaine tossed with perfectly seasoned grilled chicken, croutons, shaved parmesan cheese, and caesar dressing.

Italian breaded fried goat cheese ball over spinach, watermelon radish, heirloom tomatoes, cucumber, and balsamic vinaigrette.

Grilled chicken breast with jerk seasoning, grilled peppers and onions, melted provolone cheese, and mango salsa. Served on a toasted roll.

Lots of battered shrimp fried to a golden brown, piled on a toasted roll with shredded lettuce, sliced tomatoes, red onions, pickles, and our house made boom bang sauce.

Your choice of crispy fried, blackened or grilled, served on a toasted roll with shredded lettuce, sliced tomatoes, red onions, pickles, and our house made boom bang sauce.

Slow braised sliced brisket on grilled sourdough with cheddar cheese, haystacks, and drizzled with moonshine BBQ sauce.

2 soft flour tortillas filled with fried or blackened Mahi, avocado, house mango salsa, and our new river slaw. Served with our house made boom bang sauce.

Toasted sourdough bread topped with melted white American cheese, cheddar jack blend, IPA candied bacon, tomato, and fresh California avocado.

Sliced ham, house made hand pulled pork, melted swiss cheese, pickles, dijon honey glaze on a toasted roll.

Made from scratch black bean and blend cheese burger patty. Topped with white American cheese, red and green cabbage, and a fried egg. Served on a brioche bun.

Shaved ribeye topped with melted white American cheese and sauteed onions on a toasted roll

House-made hand-pulled pork, new river slaw, and crisp red onions served on a brioche bun.

Spicy buttermilk marinated fried chicken breast, white American cheese, IPA candied bacon, lettuce, tomato, red onions, and a pickle. Served on a brioche bun.

Our scrumptious crab cake served on a brioche bun with lettuce, tomato, and red onions. Served with our house made boom bang sauce.

Excessively creamy, a little bit spicy. Tender grilled buffalo chicken with bleu cheese, tomatoes, and banana peppers.

Our bubbly and hot creamy four cheese sauce and pasta.

As magnificent as it sounds! Fresh crab meat, mushrooms, green onion, our creamy old bay cheese sauce topped with gouda cheese.

House-made hand-pulled pork, jalapenos, and house-made BBQ sauce.

Perfectly marbled and generously flavored char-grilled ribeye over house mashed potatoes and chef vegetable. Topped with gorgonzola compound butter.

Grilled duck breast topped with blood orange gastrique. Served over parmesan risotto and chef vegetable.

Our lightly battered jumbo gulf shrimp with our house made boom bang sauce. Served with parmesan risotto and chef vegetable.

Sauteed chicken, andouille sausage, roasted red peppers, green onions, and heirloom cherry tomatoes in a cajun bourbon cream sauce over cavatappi.

Char-grilled bone-in chop served over mashed potatoes and chef vegetable. Topped with rosemary dijon compound butter.

Chicken breast stuffed with fresh buffalo mozzarella cheese, prosciutto, and topped with basil mushroom cream sauce. Served with mashed potatoes and asparagus.

Two grilled, blackened or fried house made lump crab cakes. Served with chef vegetable and parmesan risotto. Drizzled with house-made boom bang sauce.

Two lightly battered fried jumbo shrimp, one of our lump crab cakes, one piece of fried flounder, french fries, and new river slaw. Served with house made boom bang sauce

Char-grilled filet over power veggies, crispy fried kale, and parmesan risotto. Topped with our house made boom bang sauce.

Grilled to perfection. Two 4oz. Of our most tendercut of lean tenderloins. One topped with porcini mushroom sauce. The other topped with balsamic glaze and onion straws. Served with mashed potatoes and asparagus.

Sauteed shrimp, andouille sausage, peppers, and onions over fried cheddar grit cake. Topped with bourbon BBQ sauce.

Grilled with lemon dill beurre blanc. Served with parmesan risotto and asparagus.

A generous portion of fried flounder served with new river slaw, fries, and tartar sauce.

Roasted garlic oil base, cheddar jack cheese, grilled seasoned chicken breast with IPA candied bacon and a drizzle of our house made ranch.

Roasted garlic oil base with fresh italian herbs and shaved parmesan cheese.

House-made pizza sauce, prosciutto, mozzarella cheese, mushrooms, artichoke hearts, kalamata olives, and roasted garlic.

Provolone and parmesan cheese, grilled seasoned chicken, fresh basil and oregano. Topped with our house made pizza sauce.

House made pizza sauce, mozzarella cheese, pepperoni, italian sausage, meatballs, onions, and fire roasted red peppers.

Roasted garlic oil with grilled seasoned chicken breast, mozzarella cheese, roasted red peppers, green onions, drizzled with Caesar and dusted with blackening seasoning.

Fresh sliced tomatoes topped with buffalo mozzarella and fresh basil.

We start with our roasted garlic oil base then top with swiss cheese, mozzarella, ham, house made hand pulled pork, and pickles. Drizzled with honey dijon glaze.

Start with house-made pizza sauce and mozzarella.

Roasted garlic oil base, goat cheese, red onions, capers, roasted red pepper, and sliced smoked salmon.

Fresh garlic, extra virgin olive oil, spinach, sliced vine-ripened tomatoes, black olives, and topped with feta cheese.

Roasted garlic oil base, gorgonzola cheese, caramelized onions, fig, and drizzled with a balsamic glaze.

Roasted garlic oil, vine ripened tomatoes, red onion, roasted red peppers, black olives, crimini mushrooms, spinach, and mozzarella cheese.

Topped with our house made hand pulled pork, bbq sauce, juicy pineapple, IPA bacon, and mozzarella cheese.

Roasted garlic oil base, cheddar jack cheese, ground chorizo, roasted corn, red onions, red peppers, tomatoes, and topped with avocado.

3 egg omelette with corned beef hash and white American cheese.

Our Belgian waffle topped with crispy fried chicken breast. Served with house potatoes.

2 eggs, house potatoes, grits and toast. Your choice of 4 bacon strips, 4 sausage links, 4 turkey bacon or corned beef hash.

3 pieces of rich, buttery bread, dipped in simple cinnamon and nutmeg scented batter. Served with your choice of 4 bacon strips and 4 sausage links.

2 English muffin halves topped with poached eggs and Canadian bacon, served with house potatoes.

Fluffy buttermilk biscuits topped with house-made sausage gravy.

Your choice of hand battered country fried chicken or country fried steak smothered in red-eye gravy.

Tender marinated steak tips with sauteed mushrooms and onions, served with 2 eggs, house potatoes, grits and toast.

All skillets are made wiyh 2 eggs and served with house potatoes and buttermilk biscuit.

3 eggs omelette with spinach, mushrooms, onions and white American cheese, topped with Hollandaise sauce and tomatoes, served with house potatoes.

A variety of unique gourmet, premium teas.

Choose from or Brazilian dark or our Costa Rican.

Orange, apple, cranberry, tomato.

A house made creamy mixture of fresh spinach, artichoke hearts, and cheese sauce then baked to perfection. Served with warm house made crostini.

House-made hand-pulled pork, black beans, baked with craft beer-cheese blend topped with tomatoes, jalapenos, avocado, sour cream, and lettuce. Drizzled with BBQ sauce.

Crisp lettuce with house slaw, chopped seasoned chicken, and sweet Thai chili. Topped with green onion.

Chicken tenders lightly breaded. Your choice of plain, buffalo, or sweet chili. Served with your choice of ranch or blue cheese. Served with french fries.

Accompaniments and fruit. Cheese selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day.

Pickle chips, battered, fried and tossed in ranch seasoning. Served with our house made ranch.

Tossed in your choice of Mild, Hot, Teriyaki, Sweet Thai Chili, Caribbean Jerk, Old Bay, Garlic Parmesan, or BBQ.

Fresh baby portobello mushrooms, battered and fried until golden. Served with our house made ranch.

This epic board is filled with pimento and goat cheese, chef selection of cured meats and accompaniments.

House-made hand pulled pork, power veggies and mango salsa.

crispy fried calamari tossed in parmesan cheese, crushed red pepper, and parsley. Served with marinara and remoulade sauce.

cherry peppers stuffed with cream cheese and prosciutto, then lightly battered and fried. Drizzled with a fire roasted pepper sauce.

Three delicious house made varieties of hummus. Edamame, roasted red pepper, and black bean. Served with warm house made pita points.

Soft warmed pretzel served with white craft beer cheese, IPA mustard, and cinnamon butter.

Crisp cheesy jalapeno corn fritters. Served with our house made ranch.

Hand pressed certified Angus patty with house made hand pulled pork, bbq sauce, and topped with our new river slaw. Served on a toasted brioche bun.

Hand pressed certified Angus patty on a toasted brioche bun. Topped with IPA candied bacon, cheddar cheese, fresh avocado, lettuce, tomato, red onions, and a pickle.

Certifed Angus beef and chorizo ground and hand pressed together for this flavorful burger. Topped with cilantro lime pickled red onions, and pepper jack cheese. Served on a toasted brioche bun.

Build your own burger. Hand pressed certified Angus patty with your choice of cheese. Served with lettuce, tomato, red onions, and a pickle.

Hand pressed certified Angus patty with IPA candied bacon, lettuce, tomato, red onions, and a pickle. Served on parmesan sourdough with your choice of cheese.

Hand pressed, certified Angus patty topped with IPA candied bacon, fried egg, cheddar cheese. Served with lettuce, tomato, red onions, and a pickle on a toasted brioche bun.