Fresh slices of combination fish.

Fresh slices of tuna.

5 pieces of fish over the rice.

Lightly salted steamed soybeans.

Japanese style dumpling steam or panfried.

Hot or cold with special soy sauce.

Shredded and seasoned.

Serve with homemade dressing.

Deep fried 3 pieces shrimp and 3 vegetables.

Pan fried 8 pieces of fish.

Fresh porkbelly thinly sliced.

Thin slices of beef marinated in special sauce.

Sliced tender prime pork marinated in spicy sauce.

Specially treated boneless chicken marinated in special sauce.

Thin slices of corned beef with sesame oil and salt side dip.

Spicy sliced chicken with vegetables and spicy sauce.

Clear noodles pen fried with sliced beef and vegetable.

Combination seafood pancake.

Jumbo shrimp, scallop and vegetables with chef's special sauce.

Pan fried seafood and vegetables mixed with oyster sauce.

Spicy hot pepper and vegetable pancake.

Spicy stir pan-fried squid with vegetables.

Spicy pan fried octopus mixed with vegetable and spicy sauce.

Spicy pan fried octopus with vegetables and noodles in Korean hot spicy sauce.

Jumbo shrimp chicken and vegetable with spicy sauce.

Spicy mork fish in hot spicy sauce with vegetables.

Steamed pork spicy vegetables with oyster rolled in cabbage.

Fried shredded pork or chicken with sweet and souf sauce.

Rice over any fresh vegetables and fresh raw fish.

Hot stone pot bibimbap.

Bibbap with verouis seafood served in hot stone bowl.

Bibbap with various gabi served in hot stone bowl.

Rice served with vegetable meat and egg.

Combination shrimp chicken and beef.

Spicy. Fish caviar and clam stew with vegetables, tofu in spicy sauce.

Codfish and clam stew with vegetables and tofu, not spicy.

Spicy. Monk fish and clam stew vegetables and tofu in spicy sauce.

Spicy. Kimchi and sliced pork casserole.

Seafood with soft tofu casserole with special sauce.

Soybean paste casserole with bean curd and vegetables.

Spicy. Soybean curd casserole with vegetables.

Dumpling soup.

Sliced rice cake soup.

Sliced rice cake and dumpling soup.

Short rib soup.

Spicy. Spicy short rib soup.

Short rib soup with vegetables.

Spicy. Shredded flank steak soup.

Broiled hairtail seasoned woth salt, bean paste casserole.

Broiled yellow salted croaker, bean paste casserole.

Broiled Spanish mackerel, bean paste casserole.

Spicy. Cold buckwheat noodles, pressed vegetables, egg, and spicy sauce.

Buckwheat noodles, vegetables and egg in cold broth.

Seafood and vegetable casserole.

Beef broth with beef, octopus, vegetables, and noodles.

Beef broth with beef intestines, tripe, vegetables, and noodles.

Kimchi and sliced pork casserole.

Ground abalone and rice soup.

Group pint nut and rice soup.

Group vegetables and rice soup.

15 pieces of assorted French raw fish.

12 pieces of assorted thin sliced raw fish over the rice.

16 pieces of assorted thin sliced raw fish over the rice.

10 pieces of assorted raw fish, 6 pieces of sushi and California roll.

Assorted fresh fish over the bowl of rice.

Fresh tuna over the bowl of rice.

Broiled eel over the bowl of rice.

Each roll of cucumber, avocado and pickled radish.

Each roll of tuna, salmon and California.

Total 18 pieces of California roll.

Broiled chicken serve with teriyaki sauce.

Broiled beef serve with teriyaki sauce.

Broiled salmon serve with teriyaki sauce.

Cutlet pork with don katsu sauce and fresh garden vegetable.

Cutlet chicken with don katsu sauce and fresh garden vegetable.

Cutlets beef with don katsu sauce and fresh garden vegetable.

15 pieces of sashimi, 12 pieces of sushi, California roll, spicy tuna roll.

Deep fried 10 pieces any vegetables.