Wings tossed in buffalo, sweet chili, BBQ, or old bay and served with blue cheese or ranch.

Made with lump crab meat, cream cheese, lemon, old bay and sherry wine. Served with fried naan.

Our signature fries tossed in truffle oil, Parmesan cheese, green onions and served with Ocean's sauce.

Jumbo poached shrimp with citrus and a touch of old bay seasoning and served with classic cocktail sauce.

Fried jumbo shrimp batter with PBR beer and served with Ocean’s 14 sauce.

2 lb. Ocean’s shrimp boil: jumbo shrimp shell on and deveined boiled with old bay, Cajun corn on the cob, potatoes. Served with cocktail sauce and garlic butter.

Our award-winning secret recipe.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

House-made burger with fried egg, bacon, fried onion, and melted cheese on a toasted brioche bun.

Fried chicken tossed in buffalo sauce, with lettuce, cheese, pico de gallo, ranch and wrapped in a tomato basil tortilla.

Pulled steak, peppers, onions, pepper jack cheese on a toasted sub roll.

Lump crab meat, our special seasoning, fried or broiled on a brioche bun.

Fresh fried flounder with lettuce, tomato, jalapeño pineapple slaw on a brioche bun.

Sautéed shrimp in a white wine broth, with cherry tomatoes, parsley and linguine tossed in butter and garlic.

Fried flounder served with house fries and jalapeño pineapple slaw.

Two house-made Maryland crab cake served with mashed potatoes and vegetable of the day.

Grilled chicken and linguine tossed in a roasted garlic Alfredo sauce.

Pan-seared salmon with citrus glaze and served with mashed potatoes and vegetable of the day.