Sewed with frogman lager craft cheese.

House-cut potatoes drizzled with your choice of beer cheese or queso cheese, topped with bacon bits and scallions.

Local yellowfin blackened and seared served with our signature sauce.

Roasted chicken, hot sauce, a mixture of cheese and spices, served with tortilla chips.

Jumbo lump crab and our signature blend of cheese and spices, served with tortilla chips.

James River oysters topped with our spinach and cheese blend topped with bacon and served with cocktail sauce.

A heaping pile of tortilla chips, topped with our house-made chili, white queso, shredded lettuce, fresh pico de gallo, pickled jalapenos and a side of sour cream.

Choice of boneless or bone-in wings with your choice of sauce buffalo, BBQ, garlic parmesan, mango habanero, old bay, teriyaki or our signature wing sauce served with house-made bleu cheese or ranch and celery sticks.

Chopped romaine, parmesan cheese, and croutons, dressed in caesar dressing.

Mixed greens, cherry tomatoes, cucumbers, shredded cheese, and croutons.

Made in house with ground beef, a trio of beans, tomatoes, and spices, topped with shredded cheese and sour cream.

Our signature recipe with local lump and jumbo lump crab meat, spices and sherry.

Grilled rib-eye, provolone cheese, peppers onions, and mushrooms on a toasted hoagie roll.

Chesapeake bay flounder lightly breaded and fried comes with lettuce, tomato and served with a lemon wedge and tartar sauce.

Grilled chicken, buffalo sauce, shredded cheese and lettuce, wrapped in a flour tortilla.

Grilled chicken, provolone cheese, peppers, onions, and mushrooms on a toasted hoagie roll.

Our signature jumbo lump crab cake, broiled or fried, comes with lettuce, tomato and served with a lemon wedge and tartar sauce.

Grilled chicken, chopped romaine, Caesar dressing, and parmesan cheese, wrapped in a flour tortilla.

Slow cooked in-house with our chef's own East Coast-West Coast sauce, topped with coleslaw.

All burgers come with lettuce, tomato, onion, house-made pickles. Our original burger.

Swiss cheese and sautéed mushrooms. All burgers come with lettuce, tomato, onion, house-made pickles.

All burgers come with lettuce, tomato, onion, house-made pickles. Blackened seasoning, bleu cheese crumbles, and bacon.

All burgers come with lettuce, tomato, onion, house-made pickles. Cheddar cheese, bacon, and BBQ sauce.

All burgers come with lettuce, tomato, onion, house-made pickles. American cheese, bacon, over easy egg and our signature sauce.

All burgers come with lettuce, tomato, onion, house-made pickles. Beer cheese, bacon, and caramelized onions.

All burgers come with lettuce, tomato, onion, house-made pickles. Pepper jack cheese, pico de gallo, sliced avocado and chipotle aioli.

All burgers come with lettuce, tomato, onion, house-made pickles. Cheddar cheese, house-made chill and a side of sour cream.

100% plant-based patty, sliced avocado, and chipotle aioli.

Mojito lime chicken topped with shredded lettuce, pico de gallo and cheese, served with our signature sauce.

Battered and fried to a golden brown, topped with cabbage and pico de gallo, served with our signature sauce.

Grilled or fried, topped with cabbage, pico de gallo, served with our signature sauce.

Cilantro lime sirloin topped with shredded lettuce, pico de gallo and cheese, served with our signature sauce.

Slow roasted pulled pork, topped with coleslaw.

Blackened and seared, topped with cabbage, pico de gallo served with our signature sauce.

Eight pan seared scallops, blackened and served with our signature sauce.

Fried Shrimp Platter Twelve locally caught shrimp, double battered and fried, served with our signature sauce.

Sirloin Steak Ten ounce hand cut sirloin cooked to order and topped with herb butter.

Crab Cake Platter Two signature jumbo lump crab cakes, broiled or fried and served with tartar sauce.

Two perfectly seasoned chicken breasts topped with our spice blend and cooked to order, topped with mushrooms, onions, and Swiss cheese.

Five-ounce hand-cut sirloin, six hand- breaded fried shrimp, served with our signature sauce.

Crispy outside, soft Inside.

Cavatappi pasta with our five cheese blend.

Fresh broccoli with garlic herb butter.

Topped with parmesan cheese.

House-made with thinly sliced almonds.

Served With your choice of dressing

Served with butter and brown sugar.

House-made with shredded cabbage.

Tossed in caesar dressing.

Topped with vanilla ice cream, raspberry syrup, and whipped cream.

Topped with vanilla ice cream, caramel sauce, and whipped cream.

Our take on a New Orleans tradition, topped with raspberry and chocolate syrup and powdered sugar.