Omar's Carriage House

Please contact restaurant for today's soup.

Homemade and finished with hollandaise, garnished with fresh fruit.

Sautéed in garlic white wine sauce with French Fries on top.

Everything bagel, cream cheese, smoked salmon, capers, onion, sliced tomato.

Served with breakfast potatoes and fresh fruit.

Egg and cheese in between two Krispy Kremes with fresh fruit.

Kobe beef burger topped with a fried egg, lettuce, tomato and cheese.

Topped with marsala mushrooms and havarti cheese with vidalia onion sauce.

Kobe burger with slaw, pickled ginger and sriracha mayo.

Shrimp, scallops and crabmeat finished with béchamel, breakfast potatoes and fresh fruit.

Ham, gruyere cheese, spinach and mushrooms with béchamel, breakfast potatoes and fresh fruit.

Two crepes filled with chocolate mousse topped with fresh strawberries and whipped cream.

Toasted English muffin, Canadian bacon, two poached eggs, hollandaise, breakfast potatoes.

Two poached eggs atop an English muffin, avocado spread, grilled tomato, hollandaise, stewed apples.

Two poached eggs, crispy fried green tomatoes, smoked salmon, caper hollandaise, breakfast potatoes.

Belgium waffle with fresh strawberries and whipped cream, scrambled eggs and bacon.

Belgium waffle topped with sliced bananas and homemade brown sugar syrup, with scrambled eggs and bacon.

With toast, scrambled eggs and breakfast potatoes.

Shrimp, scallops and crabmeat finished with hollandaise, breakfast potatoes and fresh fruit.

Onions, peppers, mushrooms, tomatoes, spinach and cheese served with fruit and breakfast potatoes.

Sautéed shrimp, peppers, onions, tomatoes and chorizo sausage, cheese grits.

Belgium waffle and fried chicken with scrambled eggs.

Poached eggs in chermoula with potatoes.

Mandarin oranges, toasted almonds, sliced strawberries and pan seared salmon, tossed with sesame vinaigrette.

Caramelized walnuts, grilled red apples, tomatoes and feta cheese tossed with a white wine Dijon vinaigrette.

Gorgonzola, sliced radish, sautéed peppers and onions, cherry tomatoes, lemon Dijon vinaigrette.

Seared tuna, romaine, sliced radish, sesame ginger dressing, fried wonton, pickled ginger, green onion.

Endive leaves topped with caramelized walnuts, diced tomatoes, Gorgonzola cheese and lemon Dijon vinaigrette topped with our pan seared crab cake.

Topped with caramelized onions, Gorgonzola Cheese and garlic mayo with a side of truffle fries.

Topped with marsala mushrooms and havarti cheese with sweet potato fries.

Cheddar cheese, sautéed peppers and onions, jalapeno aioli, fries.

Sriracha mayo, pickled ginger, Asian slaw with ginger garlic fries.

With mango salsa, sprouts, chili aioli, sweet potato fries.

Melted brie and sliced turkey on baguette with house made potato salad.

Bacon, arugula and fried green tomato sandwich with goat cheese and Dijon vinaigrette, served with Marilyn's potato salad.

Carriage House recipe with lettuce and tomato on multigrain served with potato salad.

Open faced with Havarti cheese and house made coleslaw served with sweet potato fries.

Red onion, capers, tomato and cheddar on French baguette with a house salad.

Cheddar, havarti and boursin on baguette drizzled with truffle oil, served with a house salad.

Grilled bistro steak with demi, truffle fries.

Grilled portabello mushrooms, roasted red peppers, spinach, fresh mozzarella and hummus, with homemade potato salad.

Fresh flounder pan fried with sautéed veggies.

Mixed greens, cherry tomatoes, lemon dijon vinaigrette.

House-made dressing, parmesan, crouton.

Arugula, fried goat cheese, prosciutto, pomegranate seeds, pomegranate vinaigrette.

Walnuts, gorgonzola, diced tomatoes, lemon Dijon vinaigrette.

Burrata, fresh basil, balsamic reduction, truffle oil.

Selection of meats, pate, cornichon, toasted bread.

Capers, diced onion, crostini.

Phyllo dough with chicken, eggs and almonds, powdered sugar, cinnamon.

Gran Marnier flambeed apples, caramel, candied walnuts.

Goat cheese, crab salad.

Garlic, white wine, cherry tomatoes, fresh basil, baguette.

Caramelized walnuts, grilled red apples, tomatoes, feta cheese and lemon Dijon vinaigrette.

Mandarin oranges, toasted almonds, sliced strawberries and pan seared salmon with sesame vinaigrette.

Gorgonzola, radish, sautéed peppers and onions, cherry tomatoes, creamy horseradish.

Tomatoes, fresh basil, garlic white wine sauce, French fries.

A Carriage House favorite! with artichoke salad.

Chimichurri, roasted potatoes, asparagus.

Papaya mango salsa, tempura shrimp, roasted potatoes.

White bean puree, julienned vegetables, spicy peanut sauce.

Lemon basil aioli, summer potato salad.

Grilled bistro steak, demi, truffle fries.

Garlic roasted Brussels sprouts, roasted potatoes.

White bean puree, grilled asparagus.

Mussels, clams, white fish, shrimp, chicken, chorizo, saffron rice.

Cornish hen, pickled lemons and olives, saffron rice.

Pancetta, baby clams, sweet peas, white wine garlic sauce.

Marsala mushrooms, havarti cheese, truffle fries.

Caramelized onions, gorgonzola cheese, garlic herb mayo, truffle fries.

8 oz. kobe with Asian slaw, pickled ginger, sriracha mayo and garlic ginger fries.

Eggplant “cavaiar” and spiced hummus with pita bread.

Phyllo dough stuffed with chicken, almonds and eggs dusted with powdered sugar and cinnamon.

Sautéed shrimp in a light cilantro tomato sauce with preserved lemon, served with toast points.

Roasted Pepper and tomato salad, marinated zucchini and carrot salad, marinated olives.

Roasted rack of lamb with prunes over cous cous.

Head-on, tail-on fresh water trout stuffed with onions and raisins over cous cous.

Turnips, carrots, zucchini and tomatoes in a rich broth over cous cous.

Cornish hen with pickled lemons and olives, saffron rice and tomato salad.

Over cous cous.

One chicken and one beef kabob with zucchini and onion over saffron rice, served with tomato salad.

"Meatball” tagine with tomatoes and soft boiled egg over saffron rice.

Crispy pastry layered with sweet almond cream.

Gorgonzola, caramelized onions, garlic mayonnaise, and truffle fries.

BBQ sauce, bacon, cheddar, jalapenos, and truffle fries.

Chicken, pickled lemons, olives, and saffron rice.

Chicken breast wrapped in prosciutto, Boursin cream sauce, and vegetables.

Puff pastry, garlic, and parsley butter.

Eggplant caviar (zaalouk) with pita, hummus with pita, truffle fries, garlic ginger fries, and marinated olives.

Cucumber, bell pepper, tomato, and baguette.

Cherry tomatoes, radishes, and lemon Dijon vinaigrette.

House-made dressing, parmesan, and crouton.

Apples, caramelized walnuts, dates, gorgonzola, and lemon Dijon vinaigrette.

Grilled shrimp, pickled beets, blood oranges, prosciutto, endive, and fried shallots.

Rosemary caramel, candied walnuts, grand marnier apples, and puff pastry.

Soba noodles, avocado, cucumber, sriracha lime aioli, and furikake.

Puff pastry, garlic, and parsley butter.

Phyllo dough with chicken, eggs, and almonds.

Gorgonzola cream sauce and truffle fries.

Boursin, lump crabmeat, prosciutto, and sun-dried tomato pesto.

Chermoula, lemon, chili, and baguette.

Gorgonzola, caramelized onions, garlic mayonnaise, and truffle fries.

Fried egg, arugula, and garlic ginger fries.

Plant-based patty with arugula, grilled tomato, portabella mushrooms, and herb mayonnaise with truffle fries.

BBQ sauce, bacon, cheddar, jalapenos, and truffle fries.

Buttermilk dill aioli, pickles, and truffle fries.

Lettuce, tomato, house-made remoulade, and truffle fries.

Asian slaw, sweet chili sauce, and garlic ginger fries.

Tomatoes, olives, capers, lemon, and bucatini.

Sweet potato fennel hash and lemon basil aioli.

Chicken, pickled lemons, olives, and saffron rice.

Chicken, beef, cilantro basmati rice, and tomato salad.

Smoked fingerling potatoes, grilled corn salad, and romesco.

Smoked fingerling potatoes, spiced pear chutney, and pickled blueberries.

Chicken breast wrapped in prosciutto, Boursin cream sauce, and vegetables.

Roasted baby carrots, cilantro basmati rice, and curry bouillabaisse.

Coriander rubbed duck, carrot, ginger mashers, sauteed fennel, and pistachio aillade.

Succotash, tasso ham, arugula, and lime.

Clams, fish, mussels, shrimp, chicken, chorizo, and rice.

Black pepper encrusted cognac pan sauce and truffle fries.

Grilled seasonal vegetables, smoked fingerling potatoes, caramelized onions, and whiskey butter.

Fish and chips. Lightly breaded white fish and truffle fries.

Served with pita.

Roasted eggplant with pita.