Osaka Ramen & Sushi

Lightly salted soy beans.

Pork dumpling.

Shrimp dumplings.

Japanese egg roll.

Japanese style croquette potato, onion, and scallions.

BBQ chicken skewers.

Japanese fried chicken.

Steamed bun with Karaage, tofu skin, and lettuce.

Steamed bun with pork Chashu, tofu skin, and lettuce.

Deep-fried octopus ball.

Deep-fried squid legs served with spicy mayonnaise.

8 pieces. Jumbo shrimp battered in panko served with house special sauce.

Marinated tuna, avocado, green onion, seaweed, and sesame seeds served on top of crunchy nachos.

Soybean paste with tofu and seaweed.

Served with ginger dressing.

Fresh tuna mixed with cucumber and seaweed salad.

Fresh salmon mix with cucumber and seaweed salad.

Shrimp tempura and crab.

Spicy.

Spicy.

Grilled salmon and eel with avocado.

Tamago, green onion, avocado, and dry tuna inside with spicy tuna on top.

Tuna, cucumber, and crab inside with eel and avocado on top.

Spicy.

Spicy. Spicy crab meat and avocado.

Salmon, cream cheese, avocado, and cucumber.

Cream cheese, avocado, cucumber, and salmon with crab on top.

Whitefish and crab deep-fried.

Shrimp tempura and spicy crab with avocado and crab salad on top.

Shrimp tempura and spicy crab with eel and spicy tuna on top.

Spicy salmon, spicy crab, and cucumber with salmon on top.

Eel, avocado and spicy crab with crab salad on top.

Cream cheese, avocado, shrimp, and crab, inside deep-fried.

Spicy. Spicy crab and shrimp tempura deep-fried.

Sliced jalapeno and spicy crab inside with eel, avocado, and spicy tuna on top.

Shrimp, Masago, and crab inside with salmon, tuna, and avocado on top-no seaweed.

Grilled salmon and white fish inside with spicy tuna and avocado on top.

Avocado, cucumber, and crab inside with grilled salmon, white fish, and seaweed salad on top.

Shrimp tempura, eel, avocado and spicy crab wrapped with soy paper.

Pork broth with pork chashu, kikurage, green onion, menma, and soft boiled egg.

Spicy. Chicken and miso broth with ground pork, green onion, bean sprout, bok choy, garlic oil, and egg yolk.

Soy sauce based on chicken broth, pork chashu, fish cake, menma, green onion, sweet corn, and soft boiled egg.

Curry base with pork broth, karrage, bean sprout, green onion, sweet corn, and soft boiled egg.

Mushroom and veggie broth with bok choy, bean sprout, menma, kikurage, green onion, sweet corn, and soft boiled egg.

Pork broth and chicken broth with pork, chasu, ground pork, karrage, bean sprout, green onion, and soft boiled egg.

Miso based with chicken broth, oxtail, green onion, menma, fish cake, and soft boiled egg.

Tomato, soybean and pork broth, pickled daikon radish, soft boiled egg, green onion, and chicken katsu.

Chicken broth with shio based, jumbo shrimp, squid legs, fish cake green onion, and soft boiled egg.

Creamy chicken broth-chicken teriyaki, green onion, bean sprout, and soft boiled egg.

Spicy. Pork broth-pork chashu, green onion, homemade spicy garlic, and soft boiled egg.

Chicken broth with curry-based, pork chashu, green onion, menma, fish cake, and soft boiled egg.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Fried chicken or pork cutlet over rice with eggs, scallions, and onions on top. Served with miso soup.

Fried chicken or pork cutlet over rice and served with Japanese curry. Served with miso soup.

Grilled eel over rice. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Chocolate, mango, strawberry, green tea, or red beans.