Seasoned and flash fried. Tossed in house sweet glaze, sesame seeds & green onions.

Our signature passion fries topped with fresh grated parmesan & romano cheeses, drizzled with black truffle oil and rosemary.

Smoked eel, sashimi tuna, Korean yellow radish, red radish, avocado, kimchi & cucumber.

Cilantro, heirloom tomato, red onion & tri color banana peppers.

Fresh ahi tuna, tossed in chef's signature poke marinade. Served atop white sticky rice & sliced cucumbers.

Smoked eel, sashimi tuna, Korean yellow radish, red radish, avocado, kimchi & cucumber.

Fresh mixed greens & local vegetables. Please contact merchant for dressing selection.

Tri-colored beets, greens, mixed local vegetables & fresh seasonal berries.

House made burrata over fresh arugula & watermelon, balsamic drizzle and aged olive oil.

Heirloom tomato, aged balsamic reduction, citrus olive oil & fresh local basil.

Served with roasted fingerling potatoes, seasonal vegetables & finished with red wine bordelaise.

Pork tenderloin stuffed with feta, spinach, green onion, and shallots. Served with seasonal vegetable hash & smoked fingerling potatoes.

Served with saffron broth and finished with a bacon maple chutney.

Made to order with locally sourced lobster tail & claw with a five cheese blend.

Cherry and wine reduction, served with truffle duck egg custard, grilled leeks & seasonal vegetables.

Half de-boned cooked under bricks, served with seasonal vegetables & parsnip purée.

8-ounce Hereford aged filet in a cream pepper reduction. Served with seasonal vegetables & smoked tri-colored fingerling potatoes.