Penang Town Malaysian Cuisine

Hot. Malaysian popular stir-fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste. Hot and spicy.

Hot. Cooked over low heat in lemongrass & chili paste, then simmered in thick rich curry sauce. Hot and spicy.

Hot. Spicy red coconut curry soup with yellow noodles, shredded chicken and bean sprouts. Hot and spicy.

Hot. Coconut rice flavored with chili, anchovies, pickles, curry chicken, roasted peanuts and hard boiled eggs. Hot and spicy.

Hot. Indian style pan fried egg noodles with shrimp, squid, tofu, potatoes, tomatoes and curry pasta flavor, topped with crushed peanuts and fresh lemon. Hot and spicy.

Red & green pepper, onions & chili in a tasty basil sauce.

Hot. Stir-fried rice noodles with shrimp and bean sprouts in spicy chili sauce & topped with peanuts. Hot and spicy.

Hot. Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce & sprinkle with crushed peanuts. Hot and spicy.

Homemade tofu wok fried in a chili tomato sauce and onions with egg flour.

Sauteed chicken with shredded mango in sweet and mild spicy mango Sauce.

Served with peas & carrots and onions choice of protein.

Hot. Cooked over low heat in lemongrass & chili pasta, then simmered in thick rich curry sauce. Hot and spicy.

Malaysia all-time favorite crispy flying bread served with curry dipping sauce.

A choice of protein barbecued on skewers served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.

Hot. Crispy wrapper filled with curry potato mix served with curry dipping sauce. Hot and spicy.

Hot. Crispy calamari stir-fried in a chef's spicy sauce. Hot and spicy.

Assorted pickled vegetables in turmeric powder, topped with crushed peanuts and aromatic spices.

Deep fried rolls stuffed with cabbage, bean thread and carrot served with plum sauce.

Crispy tofu, topped with fresh mango, cucumber and sweet and sour sauce.

Mixed of string beans, lettuce, cucumber, tomatoes, tofu & egg, topped with chefs homemade mild spicy peanut sauce.

Deep fried chicken wings marinated and served with special plum sauce.

Hot. Spicy and sour lemongrass broth with shrimp, squid and vegetables. Hot and spicy.

Served with shrimp, squid and egg.

Served with shrimp and squid.

Chinese herbal soup. Spare ribs, belly, black mushroom & tofu, served in a clay pot.

Hot. Spicy red coconut curry soup with yellow noodles, shredded chicken and bean sprouts. Hot and spicy.

Flat noodles served with chicken and special flavor shrimp chicken broth.

Hot. Rice noodles in a spicy lemongrass broth with seafood and vegetables. Hot and spicy.

A flavorful shrimp soup broth with egg noodles, shrimp, Kang Kung - Yu Choy, bean sprouts & hard-boiled egg.

Hot. Malaysian popular stir fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste. Hot and spicy.

Hot. Indian style pan fried egg noodles with shrimp, squid, tofu, potatoes, tomatoes & curry paste flavor, topped with crushed peanuts and fresh lemon. Hot and spicy.

Hot. Stir-fried rice noodles with shrimp and bean sprouts in spicy chili sauce and topped with peanuts. Hot and spicy.

Broad flat noodles stir fried with beef, bean sprouts and scallions.

Pan fried flat noodles in light brown egg drop gravy, topped with seafood and vegetables.

Udon noodles cooked in heavily flavored soy sauce with pork, shrimp and squid.

Stir-fried rice noodles in chef's sauce with shrimp, chicken, onions, green pepper, bean sprouts and egg.

Hot. Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce and sprinkle with crushed peanuts. Hot and spicy.

Egg noodles covered in a flavorful mild spicy peanut sauce with chicken, bean sprouts, string beans, fried tofu & hard-boiled egg.

Lightly fried egg tofu cooked with shrimp, chicken, black mushroom and snow pea in brown sauce.

Buttered salted eggs stir fried till golden & fried with crispy chicken in a aromatic flavor.

Hot. Golden crispy fried chicken breast topped with pineapple chunks, red & green pepper in mild spicy Thai sauce. Hot and spicy.

Chicken steamed in own stock, accompanied by chili-ginger sauce.

Sauteed chicken with shredded mango in sweet and mild spicy mango sauce.

Red and green pepper, onions & chili in a tasty basil sauce.

Hot. Indonesian spicy paste with onions, tomatoes and cucumber. Hot and spicy.

Pineapple chunks, red and green pepper and onions in mild curry sauce.

Hot. Sauteed water spinach with spicy Malaysian shrimp paste. Hot and spicy.

Hot. Sauteed with string beans, okra, eggplant, peanuts & anchovies in spicy shrimp paste. Hot and spicy.

Deep fried crispy eggplant, sauteed with dry shrimp, cilantro, chili in light salt and pepper.

Hot. Choice of vegetables. Hot and spicy.

Crispy tofu sauteed with buttered salted egg flavor.

Lightly fried egg tofu cooked with chopped shrimp, chicken and vegetables in brown sauce.

Hot. Deep fried crispy tofu with onions, green and red pepper in salt and pepper sauce. Hot and spicy.

Hot. Homemade tofu wok fried in a chili tomato sauce & onions with egg flour. Hot and spicy.

Thin slices of marinated beef with green pepper and onions in a black pepper sauce.

Hot. Sauteed beef with onion, green & red pepper in spicy shrimp paste. Hot and spicy.

Short ribs and shredded mango cooked in a spicy sweet and sour sauce.

Stir-fried black pepper, short ribs with onions and red & green peppers.

Hot. Serving with string beans in a cumin sauce. Hot and spicy.

Hot. Serving with chili, basil and special brown sauce. Hot and spicy.

Deep fried marinated pork ribs served with special sauce.

Deep fried pork chop in an authentic BBQ sauce.

Deep fried shrimp with shredded mango in sweet and sour sauce.

Deep fried salmon with garlic ginger and home special soy sauce.

Hot. Prawn sauteed with chili, egg, garlic and homemade tomato sauce. Hot and spicy.

Hot. Crispy fish stir-fried in a chefs dry chili sauce. Hot and spicy.

Hot. Deep fried salmon served with lemongrass in a chefs special sauce. Hot and spicy.

Deep fried fillet fish & shredded mango in home sweet and sour tomato sauce.

Hot. Served with potatoes and string treats. Hot and spicy.

Buttered salted eggs stir-fried till golden & saute with crispy shrimp in an aromatic flavor.

Hot. Cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce. Hot and spicy.

Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage.

Hot. Medium spicy curry with string beans, onions, red and green pepper, pineapple and tomatoes in coconut milk. Hot and spicy.

Hot. The spiciest curry with eggplant, red and green pepper, straw mushroom and basil leaves in a spicy coconut curry broth. Hot and spicy.

Hot. Coconut rice flavored with chili, anchovies, pickles, curry chicken, roasted peanuts & hard boiled egg. Hot and spicy.

Pineapple fried rice with chicken, shrimp, peas & carrots, onion, raisins topped with cashew nuts.

Coconut rice with shrimp, string beans, peas & carrots with cucumber and boiled egg.

Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves and basil sauce.

Mixed vegetables with egg.

Served with peas & carrots, onions. Choice of protein.

Malaysia all-time favorite crispy flying bread served with curry dipping sauce.

Marinated chicken or beef barbecued on skewers served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.

Crispy wrapper filled with curry potato mix served with curry dipping sauce.

Deep fried chicken wings marinated and served with special plum sauce

Crispy calamari stir-fried in a chef's spicy sauce.

Assorted pickled vegetables in turmeric powder, topped with crushed peanuts, and aromatic spices.

Deep fried rolls stuffed with cabbage, bean thread, and carrot served with plum sauce.

Crispy tofu, topped with fresh mango, cucumber, and sweet and sour sauce.

Mixed of string beans, lettuce, cucumber, tomatoes, tofu and egg, and topped with chefs homemade mild spicy peanut sauce.

Spicy, sour lemongrass broth with shrimp, squid, and vegetables.

Served with shrimp, squid, and egg.

Served with shrimp and squid.

Coconut rice flavored with chili, anchovies, pickles, curry chicken, roasted peanuts, and hard boiled egg.

Pineapple fried rice with chicken, shrimp, peas, carrots, onion, and raisins topped with cashew nuts.

Coconut rice with shrimp, string beans, peas, carrots with cucumber, and boiled egg.

Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves, and basil sauce.

Mixed vegetables with egg.

Served with peas and carrots, onions. Choice of chicken, shrimp, or beef.

Egg noodles covered in a flavorful mild spicy peanut sauce with beef, bean sprouts, string beans, fried tofu, and hard boiled egg

Egg noodles covered in a flavorful mild spicy peanut sauce with chicken, bean sprouts, string beans, fried tofu, and hard boiled egg

Malaysian popular stir fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce, and chili paste.

Indian style pan fried egg noodles with shrimp, squid, tofu, potatoes, tomatoes, curry paste flavor, topped with crushed peanuts, and fresh lemon.

Stir-fried rice noodles with shrimp, bean sprouts in spicy chili sauce, and topped with peanuts.

Broad flat noodles stir fried with beef, bean sprouts, and scallions.

Pan fried flat noodles in light brown egg drop gravy, topped with seafood, and vegetables.

Udon noodles cooked in heavily flavored soy sauce with pork, shrimp, and squid.

Stir-fried rice noodles in chef's sauce with shrimp, chicken, onions, green pepper, bean sprouts, and egg.

Stir-fried rice sticks with tofu, shrimp, egg, and bean sprouts in special Thai sauce and sprinkle with crushed peanuts.

Spicy red coconut curry soup with yellow noodles, shredded chicken, and bean sprouts.

A flavorful shrimp soup broth with shrimp, veggie, bean sprouts, and hardboiled egg.

Rice noodles in a spicy lemongrass broth with seafood and vegetables.

Sauteed chicken with shredded mango in sweet and mild spicy mango sauce.

Red and green pepper, onions, and chili in a tasty basil sauce.

Indonesian spicy paste with onions, tomatoes, and cucumber.

Pineapple chunks, red pepper, green pepper, and onions in mild curry sauce.

Sauteed water spinach with spicy Malaysian shrimp paste.

Sauteed with string beans, okra, eggplant, peanuts and anchovies in spicy shrimp paste.

Deep fried crispy eggplant, sauteed with dry shrimp, cilantro, chili in light salt, and pepper.

Choice of string beans, okra, or eggplant.

Crispy tofu sauteed with buttered salted egg flavor.

Lightly fried egg tofu cooked with chopped shrimp, chicken, and vegetables in brown sauce

Deep fried crispy tofu with onions, green and red pepper in salt, and pepper sauce.

Homemade tofu wok fried in a chili tomato sauce and onions with egg flour.

Thin slices of marinated beef with green pepper and onions in a black pepper sauce.

Sauteed beef with onion, green pepper, and red pepper in spicy shrimp paste.

Short ribs and shredded mango cooked in a spicy sweet and sour sauce.

Stir-fried black pepper, short ribs with onions, and red and green peppers

Serving with string beans in a cumin sauce.

Serving with chili, basil, and special brown sauce.

Deep fried marinated pork ribs served with special sauce.

Deep fried pork chop in an authentic BBQ sauce.

Slightly breaded fried shrimp topped with home, mayonnaise sauce, pineapple chunks, and cashews.

Deep fried shrimp with shredded mango in sweet and sour sauce.

Buttered salted eggs stir-fried till golden and saute with crispy shrimp in an aromatic flavor

Prawn sauteed with chili, egg, garlic, and homemade tomato sauce.

Crispy fish stir-fried in a chefs dry chili sauce.

Deep fried fillet fish and shredded mango in home sweet and sour tomato sauce.

Served with potatoes and string treats.

Lightly fried egg tofu cooked with shrimp, chicken, black mushroom, and snow pea in brown sauce.

Buttered salted eggs stir fried till golden and fried with crispy chicken in a aromatic flavor.

Golden crispy fried chicken breast topped with pineapple chunks and red and green pepper in mild spicy Thai sauce.

Cooked over low heat in lemongrass and chili paste and then simmered in thick rich curry sauce.

Spicy curry broth with string beans, eggplant, fried tofu, okra, and cabbage

Medium spicy curry with string beans, onions, red and green pepper, pineapple, and tomatoes in coconut milk.

The spiciest curry with eggplant, red and green pepper, straw mushroom, and basil leaves in a spicy coconut curry broth.

Malaysia all-time favorite crispy flying bread served with curry dipping sauce.

Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves and basil sauce.

Hot. Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage

Malaysia all-time favorite crispy flying bread served with curry dipping sauce.

Marinated chicken or beef barbecued on skewers served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.

Hot. Crispy wrapper filled with curry potato mix served with curry dipping sauce.

Deep fried chicken wings marinated and served with special plum sauce.

Hot. Crispy calamari stir-fried in a chef's spicy sauce.

Assorted pickled vegetables in turmeric powder, topped with crushed peanuts and aromatic spices.

Deep fried rolls stuffed with cabbage, bean thread and carrot served with plum sauce.

Crispy tofu, topped with fresh mango, cucumber and sweet and sour sauce.

Mixed of string beans, lettuce, cucumber, tomatoes, tofu & egg, topped with chefs homemade mild spicy peanut sauce.

Hot. Spicy and sour lemongrass broth with shrimp, squid and vegetables.

With shrimp, squid and egg.

With shrimp and squid.

Spare ribs, belly, black mushroom & tofu, served in a clay pot.

Fried Rice with shrimp, anchovies, fried egg in special chili blend of onions & lemongrass

Hot. Coconut rice flavored with chili, anchovies, pickles curry chicken, roasted peanuts & hard boiled egg.

Pineapple fried rice with chicken, shrimp, peas & carrots, onion, raisins topped with cashew nuts.

Coconut rice with shrimp, string beans, peas & carrots with cucumber and boiled egg.

Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves and basil sauce.

Mixed vegetables with egg.

With peas & carrots, onions choice of chicken, shrimp or beef.

Egg noodles covered in a flavorful mild spicy peanut sauce w/chicken, bean sprouts, string beans, fried tofu & hard boiled egg

Hot. Malaysian popular stir fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste.

Hot. Indian style pan fried egg noodles with shrimp, squid tofu, potatoes, tomatoes & curry paste flavor, topped with crushed peanuts and fresh lemon.

Hot. Stir-fried rice noodles with shrimp ahd bean sprouts in spicy chili sauce and topped with peanuts.

Broad flat noodles stir fried with beef, bean sprouts and scallions.

Pan fried flat noodles in light brown egg drop gravy, topped with seafood and vegetables.

Udon noodles cooked in heavily flavored soy sauce with pork, shrimp and squid.

Stir-fried rice noodles in chef's sauce with shrimp, chicken, onions, green pepper, bean sprouts and egg.

Hot. Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce and sprinkle with crushed peanuts.

Hot. Spicy red coconut curry soup with yellow noodles, shredded chicken and bean sprouts.

Hot. A flavorful homemade shrimp noodle soup broth with shrimp, kang kung bean sprouts & hardboiled egg.

Flat noodles served with chicken to special flavor shrimp chicken broth.

Hot. Rice noodles in a spicy lemongrass broth with sectors and vegetables.

Chicken steamed in own stock, accompanied by chili-ginger sauce

Sauteed chicken with shredded mango in sweet and mild spicy mango sauce.

Red and green pepper, onions de chili in a tasty basil sauce.

Hot. Indonesian spicy paste with onions, tomatoes & cucumber.

Pineapple chunks, red and green pepper and onions in mild curry sauce.

Hot. Sautéed with string beans, okra, eggplant, peanuts & anchovies in spicy shrimp paste.

Deep fried crispy eggplant, sautéed with dry shrimp, cilantro, chili in light salt and pepper.

Hot. Choice of: string beans, okra or eggplant.

Crispy tofu sautéed with buttered salted egg flavor.

Crispy egg tofu topped with chicken, shrimp & vegetanles in chef's speical sauce

Hot. Deep fried crispy tofu with onions, green and red pepper in salt and pepper sauce.

Hot. Homemade tofu wok fried in a chili tomato sauce & onions with egg flour.

Thin slices of marinated beef with green pepper and onions in a black pepper sauce.

Hot. Sautéed beef with onion, green & red pepper in spicy shrimp paste.

Short ribs and shredded mango cooked in a spicy sweet and sour sauce.

Stir-fried black pepper short ribs with onions and red & green peppers

Hot. Serving with string beans in a cumin sauce.

Hot. Serving with chili, basil and special brown sauce.

Deep fried marinated pork ribs served with special sauce.

Deep fried pork chop in an authentic BBQ sauce.

Deep fried shrimp with shredded mango in sweet & sour sauce.

Buttered salted eggs stir-fried till golden & saute w/crispy shrimp in an aromatic flavor

Deep fried salmon with garlic ginger & home special soy sauce.

Hot. Prawn sautéed with chili, egg, garlic & homemade tomato sauce.

Hot. Crispy fish stir-fried in a chefs dry chili sauce.

Hot. Deep fried salmon served with lemongrass in a chefs special sauce.

Deep fried fillet fish & shredded mango in home sweet and sour tomato sauce.

Hot. Served with potatoes and string treats.

Lightly fried egg tofu cooked with shrimp, chicken, black mushroom, snow pea in brown sauce.

Buttered salted eggs stir fried till golden & fried with crispy chicken in a aromatic flavor.

Hot. Golden crispy fried chicken breast topped with pineapple chunks, red & green pepper in mild spicy Thai sauce.

Cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce.

Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage

Cooked over low heat in lemongrass and chili paste, then simmered in thick curry sauce

Hot. Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage

Hot. Medium spicy curry with string beans, onions, red and green pepper, pineapple and tomatoes in coconut milk.

Hot. The spiciest curry with eggplant, red and green pepper, straw mushroom and basil leaves in a spicy coconut curry broth.