Plaza Azteca (Haygood Rd)

Grilled shrimp with chopped onions and covered with melted cheese.

4 assorted empanadas. Chicken and cheese or beef and cheese. Served with a pico de gallo and guacamole.

Freshly made table side guacamole with avocados, jalapeno, tomato, onion, lime, salt, and cilantro.

4 stuffed deep-fried corn tortillas, 2 chicken, and 2 beef. Served with pico de gallo, crema fresca, and shredded cheese.

Grilled Mexican sausage with melted cheese.

Grilled chicken chopped with onions and covered with melted cheese.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices, and cheese.

Grilled shrimp, chicken with mushrooms over shredded lettuce, avocado, sliced tomatoes, and shredded cheese.

Romaine, iceberg lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette. Garnished with crispy tortilla strips.

Chicken broth with rice, shredded chicken, and tortilla strips with steamed vegetables.

10" flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce. Made with flour tortillas and drizzled with sour cream.

10" flour tortilla filled onions, rice, and beans. Topped with cheese dip, enchilada sauce, and crema y pico de gallo. Made with flour tortillas and drizzled with sour cream.

2 burritos filled with onions drizzled with cheese sauce topped with sour cream. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream.

10" flour tortilla filled with grilled pork in al pastor marinade, pineapple, grilled onions, topped with cheese dip, tomatillo sauce, and pico de gallo. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream.

1 flour tortilla stuffed with grilled chicken, rice, beans, and onions. Topped with a spinach and cheese sauce. Made with flour tortillas and drizzled with sour cream.

2 burritos, 1 filled with chicken and beans, another filled with beef, and beans. Topped with burrito sauce, lettuce, pico de gallo, sour cream, and cheese. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream.

10" flour tortilla filled with grilled steak or chicken, onions, and beans. Topped with guacamole dip, pico de gallo, and sour cream. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream.

10" flour tortilla filled with grilled chicken, peppers, and choose your rice or beans. Drizzled with a creamy chipotle sauce, pico de gallo, and sour cream. Made with flour tortillas and drizzled with sour cream.

10" flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms, and roasted poblano peppers. Topped with cheese sauce and sour cream. Made with flour tortillas and drizzled with sour cream.

1 quesadilla stuffed with beans, onions, and grilled shrimp. Served with a side of crema salad.

A flour tortillas stuffed with grilled chicken and sauteed spinach.

1 quesadilla filled with beans, cheese, and onions and your choice of grilled chicken or steak with a side of crema salad.

2 quesadillas with your choice of shredded beef or chicken. Served with a side of crema salad.

Light crispy and fresh, these scrumptious baja fish tacos are loaded up with beer battered white fish tangy citrus slaw, and a spicy garlic lime sauce. Served with a side of rice and black beans.

3 pcs. Flour tortillas stuffed with grilled shrimp, cheese, and pico de gallo. Served with a side of rice and black beans.

Corn tortillas with sauteed shrimp, onion, and tomato in a lobster bisque. Topped with shredded cheese and cilantro. Served with a side of rice and black beans.

Your choice of flour or corn tortillas. Filled with tilapia fillet. Topped with red cabbage and a creamy chipotle sauce. Served with a side of rice and black beans.

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado, and tomatillo sauce on side. Served with a side of rice and black beans.

Corn tortillas with grilled steak. Topped with onions and tomatillo sauce on side. Served with a side of rice and black beans.

Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with cilantro, onion, and tomatillo sauce on side. Served with a side of rice and black beans.

Ground beef or shredded chicken. Topped with lettuce, pico de gallo, and sour cream.

Grilled shrimp with sauteed onion and bell peppers.

Grilled steak or chicken sauteed with onions and bell peppers.

A mix of chicken, chorizo, and applewood bacon. Topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapenos.

3 enchiladas stuffed with carne asada, grilled corn, and onions. Covered with queso fresco, sour cream, and creamy corn sauce over a bed of rice. Garnished with sour cream.

2 cheese enchiladas with pork carnitas, cooked with onions, and bell peppers. Served with rice and beans. Garnished with sour cream.

3 corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce and queso fresco. Served with a side of rice. Garnished with sour cream.

3 chicken enchiladas in a mole poblano sauce and shredded cheese. Served with a side of rice. Garnished with sour cream.

3 chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice. Garnished with sour cream.

3 corn tortillas, 1 with chicken, 1 with beef, and 1 with cheese. Topped with 3 different sauces and queso fresco. Served with a side of rice and beans. Garnished with sour cream.

3 enchiladas, 1 shredded beef, 1 ground beef, and 1 chicken. Topped with a creamy chipotle sauce, sour cream, and pico de gallo. Served with rice. Garnished with sour cream.

2 chicken enchiladas with lettuce, pico de gallo, and sour cream. Topped with queso fresco. Served with a side of rice and beans. Garnished with sour cream.

Supreme combo of 4 enchiladas, 1 chicken, 1 beef, 1 cheese, and 1 shredded beef. Topped with enchilada sauce, lettuce, pico de gallo, and queso fresco. Garnished with sour cream.

3 enchiladas filled with shredded chicken in a green tomatillo sauce. Topped with queso fresco. Served with a side of rice and a guacamole salad. Garnished with sour cream.

2 flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes, and bell peppers. Topped with guacamole, sour cream, queso fresco, and pico de gallo. Served with a side of rice and beans.

2 flour tortillas, drizzled with a cheese sauce, and sour cream. Served with a side of rice and beans.

2 flour tortillas. Drizzled with cheese and burrito sauce topped with crema salad and served with a side of beans.

Grilled tender sliced chicken. Served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans. Accompanied with pico de gallo and sour cream with flour tortillas.

Grilled tender sliced steak. Served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans. Accompanied with pico de gallo and sour cream with flour tortillas.

Served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans. Accompanied with pico de gallo and sour cream with flour tortillas.

Grilled tender chicken and steak. Served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans. Accompanied with pico de gallo and sour cream with flour tortillas.

Grilled steak, chicken, and shrimp. Served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and refried beans. Accompanied with pico de gallo and sour cream with flour tortillas.

Mix of beef, chicken, shrimp, and pork. Comes with 2 side plate. Served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and refried beans. Accompanied with pico de gallo and sour cream with flour tortillas.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice, beans, and flour tortillas.

Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice, beans, and flour tortillas.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with rice, crema salad, and flour tortillas.

2 fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice, refried beans, and flour tortilla.

Marinated chicken breast topped with grilled mushrooms, onions, classic cheese, and ranchero sauce. Served with rice, beans, and flour tortillas.

Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice, beans, and flour tortillas.

Grilled chicken breast served over Mexican rice and cheese sauce. Served with flour tortillas.

A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice and beans. Accompanied by flour tortillas.

Grilled 10 oz T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans. Accompanied with flour tortillas.

Combo of grilled chicken breast, steak, and 1 chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas.

Your choice of 10 oz T-bone steak or a grilled chicken breast. Topped with shrimp, mushrooms, onions, and peppers. Drizzled with cheese sauce. Served with a side of rice and beans. Accompanied by flour tortillas.

Grilled chimichurri steak topped with grilled onions. Served with a side of tostones, pico de gallo, and rice. Accompanied with flour tortillas.

Grilled steak topped with jalapenos, pico de gallo, and cheese dip. Served over a bed of French fries. Accompanied with flour tortillas.

Grilled pineapple stuffed with chicken, steak, peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas.

Tender rib-eye steak served with a side of rice and beans. Accompanied with pico de gallo and flour tortillas.

Exquisite pork confit cooked in a citrusy beer, garlic infused lard, and grilled onions. Served with a side of pico de gallo, rice, beans, and tortillas.

White fish fillet, shrimp, topped with a lobster bisque. Served with a side of rice and pico de gallo.

Sauteed shrimp in garlic majo sauce, onions, tomato, and fresh avocado. Served over rice and topped with cilantro fresco.

White fish fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in white wine sauce. Served with a side of rice.

Cold cooked shrimp with fresh orange, lime juice, tomato cocktail sauce, hot sauce, onions cilantro, tomato, and avocado chunks. Served with crackers.

2 flour tortillas filled with shrimp and crab meat. Drizzled with a cheese sauce, lobster bisque, and sour cream. Served with rice and beans.

Pan sauteed pasta with shrimp onions, peppers in a chipotle, and roasted corn sauce. Topped with cilantro and shredded cheese.

Grilled shrimp with mushrooms, onions, poblano peppers, squash, and zucchini. Topped with creamy cheese dip. Served over a bed of rice.

Grilled shrimp over a bed of rice and cheese sauce.

3 corn tortillas filled with spinach. Topped with a roasted poblano sauce, sour cream, and queso fresco. Served with a side of rice.

3 corn tortillas filled 1 with cheese, 1 with beans, and 1 with spinach. Topped with cheese sauce. Served with a side of rice.

Mixed grilled vegetables. Served with rice and beans pico de gallo, sour cream, and flour tortillas.

14" vegan tortilla filled with soy meat black beans, white rice, mushrooms, corn, poblano pepper, and onion vegan gourmet cheese. Topped with guacamole and pico de gallo.

A bowl filled with soy meat black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

3 corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese, and guacamole. Served with a side of white rice and black beans.

Included rice and beans.

Includes fountain drink.

Includes fountain drink.

Includes fountain drink.

Includes fountain drink.

Includes fountain drink.

Ground beef burrito and soft taco. Includes fountain drink.

Crispy tortilla chips topped with rice and creamy cheese sauce. Includes fountain drink.

Garnished with sour cream. Made with ground beef.

Garnished with sour cream. Made with ground beef.

Garnished with sour cream. Made with ground beef.

Topped with lettuce, pico de gallo, and a side of rice. Garnished with sour cream. Made with ground beef.

Served with salad. Garnished with sour cream. Made with ground beef.

Garnished with sour cream. Made with ground beef.

Your choice of rice or beans. Garnished with sour cream. Made with ground beef.

Topped with lettuce, sour cream, and pico de gallo. Garnished with sour cream. Made with ground beef.

Taco, enchilada, and your choice of rice or beans. Garnished with sour cream. Made with ground beef.

Garnished with sour cream. Made with ground beef.

Lunch sized portion of a sizzling skillet, onions, and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese, and tortillas.

1 flour tortilla filled with grilled chicken and sauteed spinach. Topped with a creamy spinach sauce. Served with rice and beans. Garnished with sour cream.

1 burrito filled with grilled chicken or steak and sauteed onions. Topped with cheese sauce and sour cream. Served with rice and beans. Garnished with sour cream.

1 beef or chicken burrito with beans topped with lettuce, sour cream cheese, and pico de gallo. Served with a side of rice or beans. Garnished with sour cream.

Lunch sized burrito filled with grilled chicken, chorizo, rice, and beans. Drizzled with cheese sauce, sour cream, and pico de gallo. Garnished with sour cream.

2 corn tortillas filled with sauteed spinach. Topped with a creamy poblano pepper sauce. Served with a side of rice. Garnished with sour cream.

2 chicken enchiladas topped with a creamy tomatillo sauce, cheese, and sour cream. Garnished with sour cream.

2 pork pastor tacos with over-easy eggs. Topped with cheese and cilantro. Served with a side of rice and black beans.

Filled flour tortilla, fried, or soft. Topped with sour cream and cheese sauce. Served with a side of rice and beans.

Rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo. Garnished with sour cream.

Side of crema salad.

2 enchiladas stuffed with carne asada, grilled corn, onions, covered with cheese, sour cream, and creamy corn sauce over a bed of Spanish rice.

Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

2 chicken enchiladas in a mole sauce. Garnished with shredded cheese. Served with rice.

1 fried shredded chicken wrap topped with cream cheese sauce. Served with a side of rice or refried beans.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Recommended, gluten-free. Freshly made table-side guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Corn on the cob. Mayo, queso Cotija and Chile powder.

refried beans top with cheese dip.

750 cal.

690 cal.

Recommended. Grilled Mexican sausage with melted cheese. Starting at 1250 cal.

Recommended. Grilled shrimp with chopped onions and covered with melted cheese. 1030 cal.

Grilled chicken chopped with onions and covered with melted cheese. 770 cal.

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Four stuffed, deep-fried corn tortillas, two chicken and two beef, served with pico de gallo, crema fresca and shredded cheese. 850 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream. Starting at 690 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream. Starting at 780 cal.

Gluten-free. Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Recommended, gluten-free. Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, pico de gallo and shredded cheese. 530 cal.

Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese, raspberry citrus vinaigrette. Garnished with crispy tortilla strips. 310 cal.

Gluten-free. Our traditional chicken broth with rice, shredded chicken, tortilla strips, with steamed vegetables. 480 cal.

Recommended. A mix of chicken chorizo and applewood bacon topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños. 1090 cal.

Grilled steak or chicken sauteéd with onions and bell peppers. Starts at 1070 cal.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. Starts at 1190 cal.

Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

One quesadilla filled with beans cheese, onions and your choice of grilled chicken or steak with a side of crema salad. Starting at 870 cal.

Two quesadillas with your choice of shredded beef or chicken served with a side of rice or beans. Starting at 710 cal.

Recommended. One quesadilla stuffed with beans, cheese, onions, and grilled shrimp. Served with a side of crema salad. Starting at 830 cal.

Flour tortilla stuffed with grilled chicken and sautéed spinach. Starts at 840 cal.

Included rice and beans. 340 cal.

Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream and our special creamy com sauce over a bed of rice. 980 cal.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach; topped with a creamy poblano sauce and queso fresco. Served with a side of rice. Starting at 920 cal.

Three chicken enchiladas in a traditional mole poblano sauce. Garnished with queso fresco and raw onion served with a side of rice. Starting at 860 cal.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco served with a side of rice. Starting at 800 cal.

Recommended. Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans. Starting at 860 cal.

Three corn tortillas, one with chicken, one with beef, and one with cheese. Topped with three different sauces and queso fresco. Served with a side of rice and beans. Starting at 930 cal.

Three enchiladas, one with shredded beef, one ground beef, and one shredded chicken. Topped with chipotle sauce pico de gallo and queso fresco. Served with a side of rice. Starting at 720 cal.

Recommended. Supreme combo of four enchiladas one chicken one beef, one cheese, and one shredded beef topped with our enchilada sauce, lettuce, and pico de gallo and queso fresco. Starting at 970 cal.

Gluten-free. Three enchiladas filled with shredded chicken in a green tomatillo sauce, topped with queso fresco. Served with a side of rice and guacamole salad. Starting at 650 cal.

Two chicken enchiladas with lettuce, pico de gallo and sour cream topped with queso fresco. Served with a side of rice and beans. 740 cal.

Grilled chicken breast with broccoli cauliflower, zuccini, and carrots. Topped with a creamy cheese sauce. Served with a side of nice and beans. Starting at 790 cal.

Recommended. Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal.

Two fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice and refried beans. 1210 cal.

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal.

Gluten-free. Grilled chicken breast served over Mexican rice and cheese sauce. 910 cal.

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

Light crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer battered white fish tangy citrus slaw and a spicy garlic-lime sauce are a delicious take on a classic-west coast beach favorite. 860 cal.

Flour tortillas stuffed with grilled shrimp, cheese and pico de gallo. 800 cal.

Gluten-free. Corn tortillas with grilled chicken with tomato cilantro shredded cheese avocado and tomatillo sauce on the side. 760 cal.

Recommended. Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side. 670 cal.

Corn tortillas with grilled pork marinated in a pineapple adobo topped with cilantro and onion and tomatillo sauce on the side. 830 cal.

Corn tortillas with sautéed shrimp, onion and tomato in a lobster bisque topped with shred cheese and cilantro. Starting at 810 cal.

Your choice of flour or com tortillas, filled with grilled tilapia fillet topped with red cabbage and creamy chipotle sauce. 570 cal.

Grilled tender sliced chicken. 400 cal.

Grilled tender sliced steak. 490 cal.

470 cal.

Grilled tender sliced chicken, steak. 550 cal.

Grilled steak chicken and shrimp. 630 cal.

Recommended. For two. The perfect mix of beef, chicken shrimp and pork comes with two side plates. 1480 cal.

Grilled chimichurri steak topped with grilled onions served with a side of tostones, pico de gallo and rice. Starting at 1520 cal.

Grilled steak topped with jalapeños, pico de gallo and cheese dip. Served over a bed of french fries. 1780 cal.

A traditional feast. A hot volcanic stone bowl with a skillet filled with a juicy ribeye steak chicken breast grilled shrimp, poblano peppers pineapple and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. Starting at 830 cal.

Recommended. Grilled pineapple stuffed with chicken steak peppers and onions with cheese sauce served with a side of rice accompanied by flour tortillas. Starting at 870 cal.

Gluten-free. Tender ribeye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. Starting at 500 cal.

Recommended. Your choice of a 10 ounces t-bone steak or a grilled chicken breast topped with shrimp, mushrooms onions and peppers drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas.

Grilled ten ounces t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic-infused lard and grilled onions. Served with a side of pico de gallo, rice, beans, and tortillas. Starting at 720 cal.

A delicious combo of grilled chicken breast and steak one chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas. Starting at 840 cal.

Recommended. Sautéed shrimp in garlic mojo sauce onions, tomato, and fresh avocado, served over rice and topped with cilantro fresco. 710 cal.

Gluten-free. Grilled shrimp over a bed of rice and cheese sauce. 630 cal.

Two flour tortillas fried or soft filled with shrimp and crab meat drizzled with a cheese sauce lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Recommended. Whitefish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce served with a side of rice. 540 cal.

Gluten-free. White-fish fillet and shrimp topped with a lobster bisque served with a side of rice and pico de gallo. 500 cal.

Delicious pan sautéed pasta with shrimp onions and peppers in a chipotle and roasted corn sauce. Topped with cilantro and shredded cheese. 820 cal.

Grilled shrimp with mushrooms, onions, poblano peppers, squash, and zucchini. Topped with creamy cheese dip served over a bed of rice. 840 cal.

Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions cilantro, tomato, and avocado chunks served with crackers. 650 cal.

Ten-inch flour tortilla filled with your choice of grilled chicken or steak onions, rice, and beans topped with cheese dip, enchilada sauce, crema y pico de gallo. 890 cal.

Two burritos filled with steak or chicken onions drizzled with cheese sauce topped with sour cream served with a side of rice and beans. Starting 840 cal.

Recommended. Ten-inch flour tortilla filled with grilled chicken chorizo, rice, and beans topped with cheese sauce pico de gallo and sour cream. 1310 cal.

One Ten-inch flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions topped with cheese dip tomatillo sauce and pico de gallo. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice beans and onions topped with a spinach and cheese sauce with sour cream. 1190 cal.

Recommended. One ten-inch flour tortilla filled with thinly sliced Philly steak with grilled onions mushrooms and roasted poblano peppers topped with cheese sauce and sour cream. 910 cal.

Two burritos one filled with chicken and beans another filled with beef and beans topped with burrito sauce lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans. 660 cal.

Recommended. One ten-inch flour tortilla filled with your choice of grilled steak or chicken onions and beans topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans. 660 cal.

One ten-inch flour tortilla filled with grilled chicken and peppers your choice of rice or beans. Drizzled with a creamy chipotle sauce, pico de gallo and sour cream. 1090 cal.

Two flour tortillas fried or soft stuffed with steak or chicken or chicken fajitas, onions, tomatoes bell peppers topped with guacamole, sour cream queso fresco and pico de gallo. Served with a side of rice and beans. 1190 cal.

Two flour tortillas fried or soft, filled with shredded beef or chicken drizzled with a cheese sauce and sour cream. Served with a side of nice and beans. 700 cal.

Recommended. Two flour tortillas fried or soft filled with shredded beef or chicken drizzled with cheese topped with crema salad served with a side of beans. 700 cal.

Gluten-free. Three corn tortillas filled with spinach topped with a roasted poblano sauce sour cream and queso fresco, served with a side of rice. 820 cal.

Gluten-free. Three com tortillas filled one with cheese one with beans and one spinach topped with cheese sauce. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice and beans pico de gallo. Sour cream and flour tortillas. 820 cal.

One 14-inch vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn poblano, pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo. 720 cal.

A bowl filled with soy meat black beans white rice, mushrooms com, poblano pepper, onion, vegan gourmet cheese topped with guacamole and pico de gallo. 640 cal.

Three com tortillas filled with grilled soy meat onion, tomato, mushrooms, poblano, peppers, corn, vegan gourmet cheese, and guacamole. Served with a side of white rice and black beans. 740 cal.

single order of beans.

single serving of rice.

Gluten-free. 570 cal.

Gluten-free. 130 cal.

Gluten-free. 220 cal.

230 cal.

112 cal.

10 cal.

10 cal.

340 cal.

350 cal.

350 cal.

600 cal.

Starts at 540 cal.

Ground beef burrito and a soft taco. Starts at 480 cal.

Recommended, gluten-free. Crispy tortilla chips topped with rice and creamy cheese sauce. 590 cal.

8 ounces.

16 ounces.

Churros Stuffed With Apple Glaze, Vanilla Ice Cream With Chocolate Syrup.

Vanilla Ice Cream Covered with Chocolate Syrup & Whipped Cream On a Churro Cup.

Vanilla Ice Cream Covered With Cereal, Chocolate Syrup & Whipped Cream.

Mexican Vanilla Custard.