Plaza Azteca -- Laskin Rd

10 Pcs.

Creamy avocado, lime juice, grilled pineapple, sun-dried tomatoes, jalapenos, red onion, goat cheese and cilantro.

Grilled shrimp chooped with onions.

Grilled chicken chopped with onions.

Chicken soup with queso fresco sour cream, avocado, tortilla strips.

Four assorted empanadas: chicken and beef. Served with a perico relish and avocado dipping sauce.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

Crispy flour tortilla bowl filled with choice of grilled chicken or steak, cheese beans, lettuce pico de gallo and sour cream.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, slices, and cheese.

Grilled shrimp, chicken and mushrooms over shredded lettuce, avocado, slices, tomatoes, and cheese.

Chopped romaine lettuce, tomato, onions, avocado slices, roasted corn, black bean, cucumbers, queso fresco with a piquin Chile raspberry vinaigrette. Garnished with crispy corn tortilla strips.

Mixed greens, strawberries, cucumber, pineapple, avocado, red onions, goat cheese, croutons, dried cranberries, and pumpkin seeds in a honey vinaigrette dressing.

Mixed greens, sliced zucchini, carrots, cucumbers, mango, roasted pineapple, queso fresco, red onions, croutons in a citrus balsamic vinaigrette.

Three chicken enchiladas filled with sautéed spinach topped with a creamy poblano sauce. Served with a side of rice.

Three chicken enchiladas topped with a creamy tomatillo sauce, topped with sour cream. Served with your choice of rice or beans.

Four enchiladas one chicken, second ground beef, third shredded beef forth cheese, topped with sour cream, lettuce, pico de gallo.

Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans.

Three corn tortillas, one filed with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce and one filled potato and chorizo. All enchiladas are finished with our cheese sauce and sour cream. Served with a side of rice and beans.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces. Served with your choice rice or beans.

Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream pico de gallo. Served with rice.

Three enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and guacamole salad.

A traditional feast! A hot volcanic bowl filled with a juicy rib eye steak, butterflied chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks, and a homemade pastor salsa topped, with shredded cheese. Served with rice, beans and flour tortillas.

Tender rib eye steak served with rice, beans, pico de gallo and flour tortillas.

Your choice of a 12 oz. t-bone steak or grilled chicken breast topped with shrimp, mushrooms, onions, and pappers. Drizzled with our cheese sauce, served with a side a rice and beans.

A delicious combo of grilled chicken breast and a rib eye steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and corn tortillas.

Grilled 12 oz. t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans, and tortillas.

Pork stew in a red Chile tomato base sauce. Served with rice, black beans and tortillas. A mexican classic.

Hearty beef stew in a Chile verde and tomatillo sauce with potato. Served with a side of rice, black beans and tortillas.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with salad and rice.

Butterflied chicken breast rolled and breaded with panko, stuffed with sautéed seasonal vegetables, ham and cheese. Drizzled with a mushrooms tequila reductions. Served with rice and black beans.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice beans and tortillas.

Marinated grilled chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice, beans and tortillas.

Grilled chicken served Mexican rice and cheese sauce.

Grilled chicken breast topped with poblano rajas and jalapenos in a sour cram base sauce. Served with a side of rice, black and tortillas.

Sautéed shrimp in garlic mojo sauce, onions, tomato, and fresh avocado, served over rice.

Grilled shrimp over a bed of rice and cheese sauce.

Three flour tortillas filled with avocado and queso fresco, topped with a creamy shrimp and scallop seafood sauce. Served with a citrus green mix salad.

Two flour tortillas, fried, or soft, filled with shrimp and drizzled with a cheese sauce and saour cram. Served with rice and beans.

White fish fillet with grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white whine sauce. Served with a side of rice.

Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with a side of rice and grilled seasonal vegetables.

Seabass fillet topped with scallops and shrimp topped with a seafood sauce. Served with rice and a mango pico de gallo.

Philly sliced steak meat, onions mushrooms and roasted poblano peppers. Drizzled with cheese sauce.

Two burritos filled with steak or chicken, onions drizzled with cheese sauce. Served with a side of rice and beans.

Flour tortilla filled with grilled chicken, chorizo, rice, and beans, finished with cheese sauce and pico de gallo.

Two burritos, one filled with chicken, and beans another filled with beef, and beans topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans.

Two flour tortillas fried or soft, filled with shredded beef, or chicken, drizzled with a cheese sauce and sour cream. Served with rice and beans.

Two flour tortillas fried or soft, filled with shredded beef, or chicken, topped with lettuce, pico de gallo, sour cream, and cheese.

One flour tortillas filled with grilled steak or chicken, rice, beans, and onions. Drizzled with cheese sauce, ranchero sauce and pico de gallo.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions, topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans.

One flour tortilla filled with grilled chicken peppers, your choice of rice or beans. Drizzled with a cream chipotle sauce, sour cream and a mango pico de gallo.

One flour tortilla filed with pork confit, rice, beans, and guacamole dip. drizzled with cheese sauce and a side of habanero sauce.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans.

Cheese quesadilla, cheese enchilada and a bean burrito drizzled with cheese sauce.

Potato burrito, mushroom quesadilla and a cheese enchilada.

Cheese, bean, and potato enchiladas, topped with cheese sauce and served with a side of rice.

Three corn tortillas with spinach, topped with a roasted poblano sauce. Served with rice.

Flour tortilla filled with a mix of sautéed spinach, green zucchini, yellow squash, mushrooms and baby corn.

Two quesadillas filled with mushrooms, onions and peppers. Topped with pico de gallo and cheese.

A rice bowl topped with black beans, corn, guacamole dip, lettuce, cheese, sour cream, and pico de gallo.

A rice bowl topped with black beans, corn, guacamole, lettuce, and pico de gallo.

A mix chicken, chorizo, and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapenos.

Grilled steak or chicken sautéed with onions and bell peppers.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Grilled shrimp with sautéed onion and bell peppers.

Your choice of rice or beans.

Fried chicken flauta, topped with cheese sauce. Served with rice and beans.

Chile relleno and rice.

Topped with cheese, one enchilada and a side of rice.

Beef enchilada, rice and beans.

Taco, rice and beans.

Rice and beans.

Rice and beans.

Chicken quesadilla and tamale.

Rice and beans.

Enchilada.

Enchilada.

Chile relleno.

Beef and cheese tostada and taco.

Enchilada.

Rice and beans.

Served with lettuce, pico de gallo and sour cream. Served with rice and beans.

Grilled tender sliced chicken.

Grilled tender sliced steak.

Grilled tender chicken and steak.

Grilled steak, chicken and shrimp.

Grilled pineapple stuffed with chicken, steak, peppers, and onions in a - al pastor sauce - topped with melted cheese.

Vegetarian. Fresh grilled peppers, mushrooms, squash, carrots, tomato, and onions.

The perfect mix of beef, chicken, shrimp, and pork.

Your choice of flour or corn tortillas filled with fish fillet, topped with red cabbage and a creamy chipotle sauce.

Sautéed shrimp in a bisque sauce topped with goat cheese, cilantro, tomato, and Chile de arbol sauce.

Pork confit in an al pastor marinade topped with a pineapple pico de gallo.

Steak topped with onions, cilantro and Chile de arbol sauce.

Pork carrot.

Grilled chicken with tomato, cilantro, queso fresco, avocado and a Chile de arbol sauce.

On quesadilla with your choice of grilled chicken or steak. Filled with beans, cheese, onions. Served with cream salad.

Two quesadillas with shredded beef or chicken with choice of rice or beans.

One quesadillas filled with grilled shrimp, beans, onions, and melted cheese. Served with a side of salad.

A flour tortillas stuffed with grilled chicken and sautéed spinach, served with a creamy poblano salsa.

Ground beef burrito and soft taco.

Crispy tortilla chips topped with rice, cheese sauce and pico de gollo.