Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Blue cheese crumbles, candied walnuts, dried cherries, grapes, romaine wedge, and lemon yogurt dressing.

Fried goat cheese, roasted beets, slivered almonds, honey tarragon dressing, and arugula.

Sourdough croutons, shaved parmesan, and homemade caesar dressing.

With fresh basil.

House pulled and smoked mozzarella, local tomatoes, mixed olives, radish, fresh basil, and house chimichurri.

Roasted garlic bulb, red peppers, olives, fresh basil, and naan bread.

Sprouts, lemon yogurt roasted beets and sautéed Brussels dressing.

Homemade chow and smoked pepper tartar.

Jicama and red cabbage salad, pickled vegetables, grapefruit candied pecans, and sesame - soy dressing.

Red onion, capers, and house potato chips.

5 bacon-wrapped dates, blue cheese sauce.

House roasted pork preservative-free ham, swiss cheese dill pickles, spicy mustard aioli, and grilled on sourdough.

Tomato, cilantro, pickled red onions, roasted red peppers, pepper jack, muenster cheese, spicy mayo, and grilled on sourdough.

Cheddarswiss, pepper jack goat cheese, grilled on sourdough.

Duck confit, caramelized onions, fig jam, cheddar cheese, and goat cheese grilled on sourdough.

Seared organic salmon, bacon, tomato, and organic mixed greens spicy mayo on brioche.

Bacon jam, frizzled onions, muenster cheese on a brioche bun with a side of smoked paprika ranch.

Pickle brined fried chicken, romaine, tomato, avocado, hard-boiled egg, black pepper bacon, and blue cheese dressing.

House roasted pork, preservative-free ham, swiss cheese, dill pickles, spicy mustard aioli, grilled on sourdough.

Tomato, cilantro, pickled red onions, roasted red peppers, pepper jack, and muenster cheese, spicy mayo, grilled on sourdough add bacon.

Cheddarswiss, pepper jack, goat cheese, grilled on sourdough and bacon, ham, avocado, roasted red peppers, and tomato for a little extra.

Duck confit, caramelized onions, fig jam cheddar cheese, and goat cheese grilled on sourdough.

Whip cream, fresh berries.

Whip cream.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Blue cheese crumbles, candied walnuts, dried cherries, grapes, romaine wedge, and lemon yogurt dressing.

Fried goat cheese, roasted beets, slivered almonds, honey tarragon dressing, and arugula.

Sourdough croutons, shaved parmesan, and homemade caesar dressing.

With fresh basil.

Sweet and fingerling potatoes and mixed veggies.

House pulled and smoked mozzarella, local tomatoes, mixed olives, radish, fresh basil, and house chimichurri.

Roasted garlic bulb, red peppers, olives, fresh basil, and naan bread.

Sprouts, lemon yogurt roasted beets and sautéed Brussels dressing.

Homemade chow and smoked pepper tartar.

Jicama and red cabbage salad, pickled vegetables, grapefruit candied pecans, and sesame - soy dressing.

Red onion, capers, and house potato chips.

5 bacon-wrapped dates, blue cheese sauce.

House roasted pork preservative-free ham, swiss cheese dill pickles, spicy mustard aioli, and grilled on sourdough.

Tomato, cilantro, pickled red onions, roasted red peppers, pepper jack, muenster cheese, spicy mayo, and grilled on sourdough.

Cheddarswiss, pepper jack goat cheese, grilled on sourdough.

Duck confit, caramelized onions, fig jam, cheddar cheese, and goat cheese grilled on sourdough.

Seared organic salmon, bacon, tomato, and organic mixed greens spicy mayo on brioche.

Bacon jam, frizzled onions, muenster cheese on a brioche bun with a side of smoked paprika ranch.

Pickle brined fried chicken, romaine, tomato, avocado, hard-boiled egg, black pepper bacon, and blue cheese dressing.

Salt and vinegar fingerling potatoes, pancetta and date brussels sprouts and blue cheese compound butter.

Goat cheese mashed potatoes, grilled asparagus, and agrodolce sauce.

Winter orzo with sweet potato, cranberries, and kale.

Truffle parsnip purée, grilled asparagus, herbed - red chili oil, and microgreens.

Sweet potato hash, cherry - wine pan sauce, and garlic kale.

Portobello mushrooms, caramelized onions, kale, and brown buttercream sauce.

Mixed mushroom risotto, roasted tomato pesto.

Whip cream, fresh berries.

Whip cream.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Served with truffle honey, pickled vegetables, cornichons, fresh, dried fruit, whole grain mustard, fruit compote, naan bread, and gluten free shortbread cookie.

Fried goat cheese, roasted beets, slivered almonds, honey - tarragon dressing, and arugula.

Blue cheese crumbles, candied walnuts, dried cherries, grapes, romaine wedge, and lemon yogurt dressing.

Sourdough croutons, shaved parmesan, chopped romaine, and homemade caesar dressing.

Honey ham, gruyere and muenster cheese, béchamel sauce, and spicy mustard aioli on sourdough sunny side up egg choice of side.

Pan-seared Norwegian salmon, bacon, mixed greens, tomato, spicy mayo, and toasted brioche bun, choice of side.

Bacon jam, frizzled onions, muenster cheese on a brioche bun with a side of smoked paprika ranch, choice of side sub beyond burger>

Duck confit, caramelized onions, cheddar cheese, goat cheese, and fig jam, choice of side.

Portobello mushrooms, caramelized onions, kale brown butter cream sauce.

Hot honey butter.

Stuffed french toast dipped in batter and fried, powdered sugar syrup.

Petite filet mignon, 2 eggs your way choice of side.

2 eggs your way.

Rosemary, sweet potato, kale, and goat cheese, choice of side.

Cheddar muenster and pepper jack cheeses, black pepper bacon, choice of side.

Red peppers and onions, spicy cajun butter sauce.

2 eggs your way black pepper bacon, surry sausage, toast choice of side.

Made with fresh squeezed lemon juice & herbs.

Made with fresh squeezed lemon juice & herbs.