Rasoi IV Authentic Indian Cuisine

Fried papad topped with a mixture of tomato, onion, spice, and masala.

A delectable combination of crisp flat puris, boiled potatoes, chickpeas, topped with yogurt, fresh tangy tamarind sauce and a blend of Indian spices.

A boiled egg in gram flour, fried and served with fresh mint sauce.

A delectable combination of papad, puffed rice, sev, onions potatoes, and a tangy sauce.

Crisp potato fritters stuffed with home made cottage cheese and served with delicately flavored fresh mint sauce.

2 turnovers filled with seasoned minced chicken, potatoes, & green peas.

Crispy mashed potato patties flavored with spices and served with chickpeas, fresh tamarind sauce, and special Indian rock salt.

2 samosas served our fresh tamarind sauce and homemade mint and cilantro sauce.

Spiced combination of vegetable fritters with fresh mint sauce.

Rolls of shredded sauteed mixed vegetables.

Samosa served with chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian rock salt.

Crisp turnover filled w/ seasoned minced lamb

A traditional chicken soup delicately spiced.

An exotic soup of mixed vegetables simmered in vegetable broth with Chinese flavors.

Fresh vegetable broth with kernel corn.

An exotic soup of chopped mixed vegetables with fresh tomatoes simmered in vegetable broth.

A traditional soup prepared with fresh tomato and herbs.

White flour dough with milk and butter baked in tandoor oven.

Whole wheat bread prepared with potatoes and coriander.

Fresh dough topped with chopped chilies and baked in tandoor oven.

Fresh dough topped with onion, garlic, chopped chilies and cheddar cheese baked in tandoor oven.

Whole wheat dough baked in tandoor oven.

White bread stuffed with spiced minced meat and baked in tandoor oven.

Deep-fried and lightly puffed bread.

Finely chopped onions mixed with spices and baked with fresh dough.

Fresh sweet dough stuffed with almond, raisins, cashews, pistachios and tutti fruit and baked in tandoor oven.

Fresh dough stuffed with homemade cottage cheese and baked in tandoor oven.

Fresh dough topped with chopped garlic and baked in tandoor oven.

Whole wheat flour dough stuffed with shredded chicken baked in tandoor oven.

Fresh garlic and cheese baked to perfection in our clay oven, locals favorite!

Long and slender grain aromatic rice. Served plain.

Mixed vegetable fried rice.

Rice with homemade cottage cheese, mushrooms and peas tempered with sesame oil.

Mixed vegetables and eggs fried rice.

Fried cauliflower and potatoes cooked with fresh Indian spices.

Homemade cottage cheese cooked in a chef's special sauce.

Mushroom and capsicum cooked in spicy tangy tomato-based semi-dry gravy.

Potatoes and peas cooked in a creamy tomato sauce with fresh Indian spices.

Mixed vegetables cooked in a mild curry sauce, garnished with dry fruit.

Homemade cottage cheese and green peas tempered with onions, tomatoes and cooked with mild spices.

Chickpeas cooked in mild spices, garnished with coriander and tomatoes.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Curried peas cooked with homemade cottage cheese in a light cream sauce.

Soft and creamy homemade cottage cheese dumpling cooked in a mild sauce.

Spinach and cottage cheese dumplings cooked in a creamy sauce.

Cashews and Indian cream cheese cooked in a creamy sauce.

Okra cooked in Indian spices with onions and peppers.

Simmered yellow lentils tempered with ginger, garlic, and cumin.

Fresh garden vegetables marinated in ginger and garlic, topped with Indian spices.

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a Kadai with chef's special sauces.

Rasoi special. Mushroom and green peas cooked in a rich onion & tomato gravy with cream and butter.

Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.

Chicken pieces cooked in a mild yogurt sauce with cashew paste, garnished with fresh coriander.

Tender boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato-based sauce, topped with fresh Indian herbs.

Boiled eggs cooked in a masala sauce with Indian spices.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with bell peppers.

Tender pieces of chicken, bell peppers, and onions with fresh herbs and spices cooked in a Kadai.

Chicken cooked in an authentic Indian curry.

Chicken breasts marinated in yogurt and spices then broiled in the tandoor, topped with tomatoes, onions and butter sauce. Served with a hard-boiled egg.

Tender, boneless succulent pieces of chicken cooked in a rich tomato sauce finished with butter and topped with cream and Indian herbs.

Basmati rice cooked with pieces of boiled eggs.

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Basmati rice cooked with seasonal vegetable and Indian herbs with raita.

Fresh water shrimp cooked on low with Indian herbs and spices. Served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

Long grain basmati rice, cooked with succulent pieces of chicken, lamb, and shrimp, blended with exotic Indian herbs and served with raita.

Tender goat pieces cooked in a spicy creamy spinach sauce.

A spicy onion curried dish of braised goat meat.

Lamb cooked in an authentic Indian curry.

Finely minced tender lamb cooked with peas, onions and garnished with coriander.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat and garnished with onions.

Tender pieces of goat with bone cooked in an authentic Indian curry.

Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.

Pieces of lamb cooked in a mild yogurt sauce, cashew paste and fresh green coriander.

Tender pieces of goat with bone cooked with bell peppers and onions topped with fresh herbs and spices, cooked in a Kadai.

Tender pieces of lamb, bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.

Boneless chicken pieces marinated in a mint-based paste topped with flavorful spices and grilled to perfection in tandoor oven.

Chicken marinated in a sour cream-based sauce with Indian spices cooked to perfection in tandoor oven.

An assortment of mushroom, cauliflower, broccoli, onion, bell pepper and tomato marinated with a special blend of herbs, cooked to perfection in tandoor oven.

An assortment of kababs, meat, and vegetables. Lamb excluded.

Succulent pieces of lamb roasted to perfection in tandoor oven.

Mouthwatering, succulent pieces of chicken, marinated with Indian spices and almond paste cooked to perfection in tandoor oven.

Homemade cottage cheese cubes marinated in yogurt with bell peppers and onions, cooked to perfection in tandoor oven.

Cubes of fresh salmon marinated in a yogurt and herb sauce, cooked to perfection in tandoor oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in tandoor oven.

A delicious combination of minced lamb with almond paste flavored with fresh herbs, cooked on a low heat in tandoor oven.

Freshwater shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

Spicy fish fillets cooked in aromatic Indian curry to pamper taste buds.

A fillet of salmon cooked in a gravy with fresh herbs and spices.

Freshwater shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.

Tender pieces of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Shrimp cooked in an authentic Indian curry.

Spicy and crispy chicken pieces tempered with spices.

Fried homemade cottage cheese with diced bell pepper, onion and chili sauce.

Fried boneless chicken with bell pepper, onion and chili sauce.

Boneless chicken pieces made with a variety of south Indian spices.

Deep-fried cauliflower cooked in Manchurian sauce.

2 pieces.

Pickled mango mix.

Traditional Indian yogurt-based drink served salty.

Popular Indian drink made of milk, yogurt, and pulp mango.

Indian classic cola- Thums Up

Cottage cheese patties served with reduced sweetened milk, flavored with cardamom and pistachio.

Seasonal Flavors

Dried milk flour pastry with cardamom, sugar and honey syrup.

Spicy and crispy chicken pieces tempered with aromatic spices and herbs.

Homemade cottage cheese cubes cooked with veggies.

Spicy and crispy chicken pieces tempered with aromatic spices and herbs.

Southern Indian inspired chicken marinated in authentic masalas with a dash of chili.

Crispy chicken tossed with peppers and onions in our housemade chili sauce.

Chopped veggies rolled into mini patties, cooked in our housemade Manchurian sauce.

Vegan. Fresh cauliflower marinated and cooked in our house Manchurian sauce.

Homemade cottage cheese cubes, marinated in our chili sauce.

Vegan. Two crispy papadums topped with fresh tomatoes, onions, chat masala, and cilantro.

Vegan. Crisp vegetable turnover served with a tomato-onion based gravy with chickpeas and our housemade chutneys.

Vegan. Potato patties flavored with authentic masalas served with chickpeas and our housemade tamarind sauce.

Housemade crispers, potatoes, chickpeas, topped with yogurt, fresh tamarind sauce, and chaat masala.

Two vegetable turnovers served with chickpeas, topped with yogurt, fresh tamarind, and cilantro.

A combination of papadi, puffed rice, sev, onions, potatoes, topped with fresh cilantro and our housemade chutney.

Vegan. Rolls of shredded sautéed mixed vegetables.

Vegan. Mashed vegetables tossed in authentic spices and cooked on skewers.

Two vegetable turnovers filled with potatoes, green peas, and authentic masalas.

Two turnovers filled with seasoned minced chicken, potatoes, and green peas.

A traditional chicken soup prepared in our house blend stock.

A traditional tomato soup prepared with fresh tomato and herbs.

Vegan. An exotic soup of chopped vegetables with Indo-Chinese flavors.

Vegan. Fresh housemade vegetable stock with whole kernel corn.

Vegan. An exotic soup of various Indo-Chinese herbs simmered in our vegetable broth.

Vegan.

Vegan. Asian inspired rice dish with a medley of diced veggies.

Homemade cottage cheese cubes cooked with veggies.

Fresh eggs scrambled style, finely minced and served with a medley of vegetables.

Vegan.

Vegan.

Vegan.

Vegan. Spinach based curry, tossed with soft potatoes and authentic masalas.

Vegan. Mushrooms and peppers sautéed in a traditional curry.

Vegan. Chickpeas sautéed and cooked in mild spices, garnished with coriander and tomatoes.

Vegan. Fresh okra cooked with authentic masalas, onions, and peppers.

Vegan. Cauliflower and potatoes cooked in a traditional curry.

Vegan. Potatoes and green peas cooked in a tomato onion based curry.

Vegan. Fresh garden vegetables cooked in our housemade curry, with fresh ginger and garlic.

Vegan. Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Vegan. Fresh garden spinach cooked with chickpeas.

Vegan. Potatoes cooked in a traditional curry and garnished with cumin seeds.

Vegan. Fresh finely cut spinach with tossed corn.

Creamy lentils delicately cooked, garnished with fresh cream.

Potato dumplings stuffed with vegetables and dry fruits cooked in house curry.

Cottage cheese and green peas cooked in our traditional onion based curry, seasoned with authentic masalas.

Mixed vegetables cooked in a creamy cashew curry sauce, garnished with dry fruit.

Finely cut garden fresh spinach, cooked with homemade cottage cheese.

Soft and creamy housemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild creamy curry.

Baked eggplant cooked in a traditional curry with fresh onions, tomatoes, and peas, topped with masalas.

Housemade cottage cheese cubes tossed with peppers, onions, and tomatoes in a creamy gravy.

Housemade cottage cheese cubes cooked in a creamy tomato curry.

Exotic combination of spinach and cottage cheese dumplings, cooked with authentic spices in a creamy traditional curry.

Fenugreek leaves and green peas cooked in a housemade creamy curry sauce.

Mushroom and green peas cooked in a rich onion and tomato gravy with authentic masalas.

Cashews and nuts mixed with Indian cream cheese, cooked delicately in a rich, creamy gravy.

Housemade cottage cheese and green peas tempered with onions and tomatoes, and seasoned wind mild spices.

Medley of vegetables cooked with fresh basmati rice.

Succulent pieces of chicken blended with authentic herbs and masalas.

Goat (with bone) cooked with fresh basmati rice, seasoned with fresh herbs and masalas.

Fresh lamb cooked on low with basmati rice and masalas.

Freshwater shrimp cooked with rice on a low fire, seasoned with authentic herbs.

Medley of chicken, lamb, and shrimp, marinated in our housemade sauce, cooked with fresh basmati rice, and aromatic spices.

Boneless chicken pieces marinated in a housemade green mint sauce, coriander, and curd.

Chicken with bone delicately marinated with authentic masalas and mild spices.

Boneless chicken marinated in an almond paste gravy, delicately prepared with authentic spices and served on a bed of peppers.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in our tandoor oven.

Chicken marinated in a sour cream based sauce with Indian spices cooked to perfection in our tandoor oven.

Minced chicken marinated in a special housemade sauce with aromatic masalas and mild spices.

Cubes of cottage cheese marinated in a yogurt-based sauce, with peppers and onions.

A vegetable medley of mushrooms, cauliflower, broccoli, onions, peppers, and tomatoes seasoned with various masalas, cooked in our clay oven.

A delicious combination of minced lamb with a dash of almond paste flavored with herbs and delicately cooked in the tandoor oven.

Fresh salmon delicately prepared in a yogurt-based sauce, topped with fine masalas and a hint of mild spices.

Freshwater shrimp seasoned with authentic spices and herbs, roasted in our clay oven.

Creamy and rich cashew paste curry, topped with authentic spices.

Creamy thick traditional onion and tomato based gravy.

Gravy flavored with ginger, garlic, and arom5atic spices, with a touch of yogurt.

Creamy spinach based gravy.

Classic onion and tomato-based curry, seasoned with aromatic herbs and spices.

Classic onion and tomato-based gravy, seasoned with fresh herbs and authentic masalas.

Tangy spicy curry with hints of Indian masalas and potatoes.

Cottage cheese puffs, served with cardamom and pistachio flavored sweetened milk.

Dried milk flour pastry with cardamom, sugar, and honey syrup.

Homemade classic rice pudding.

Rich creamy kulfi ice cream, topped with falooda and rose syrup.

Carrot based sweet dry pudding, topped with pistachios and almond slices.