Fried papad topped with a mixture of tomato, onion, spice, and masala.

A delectable combination of crisp flat puris, boiled potatoes, chickpeas, topped with yogurt, fresh tangy tamarind sauce and a blend of Indian spices.

A boiled egg in gram flour, fried and served with fresh mint sauce.

A delectable combination of papad, puffed rice, sev, onions potatoes, and a tangy sauce.

Crisp potato fritters stuffed with home made cottage cheese and served with delicately flavored fresh mint sauce.

2 turnovers filled with seasoned minced chicken, potatoes, & green peas.

Crispy mashed potato patties flavored with spices and served with chickpeas, fresh tamarind sauce, and special Indian rock salt.

2 samosas served our fresh tamarind sauce and homemade mint and cilantro sauce.

Spiced combination of vegetable fritters with fresh mint sauce.

Rolls of shredded sauteed mixed vegetables.

Samosa served with chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian rock salt.

Crisp turnover filled w/ seasoned minced lamb

A traditional chicken soup delicately spiced.

An exotic soup of mixed vegetables simmered in vegetable broth with Chinese flavors.

Fresh vegetable broth with kernel corn.

An exotic soup of chopped mixed vegetables with fresh tomatoes simmered in vegetable broth.

A traditional soup prepared with fresh tomato and herbs.

White flour dough with milk and butter baked in tandoor oven.

Whole wheat bread prepared with potatoes and coriander.

Fresh dough topped with chopped chilies and baked in tandoor oven.

Fresh dough topped with onion, garlic, chopped chilies and cheddar cheese baked in tandoor oven.

Whole wheat dough baked in tandoor oven.

White bread stuffed with spiced minced meat and baked in tandoor oven.

Deep-fried and lightly puffed bread.

Finely chopped onions mixed with spices and baked with fresh dough.

Fresh sweet dough stuffed with almond, raisins, cashews, pistachios and tutti fruit and baked in tandoor oven.

Fresh dough stuffed with homemade cottage cheese and baked in tandoor oven.

Fresh dough topped with chopped garlic and baked in tandoor oven.

Whole wheat flour dough stuffed with shredded chicken baked in tandoor oven.

Fresh garlic and cheese baked to perfection in our clay oven, locals favorite!

Long and slender grain aromatic rice. Served plain.

Mixed vegetable fried rice.

Rice with homemade cottage cheese, mushrooms and peas tempered with sesame oil.

Mixed vegetables and eggs fried rice.

Fried cauliflower and potatoes cooked with fresh Indian spices.

Homemade cottage cheese cooked in a chef's special sauce.

Mushroom and capsicum cooked in spicy tangy tomato-based semi-dry gravy.

Potatoes and peas cooked in a creamy tomato sauce with fresh Indian spices.

Mixed vegetables cooked in a mild curry sauce, garnished with dry fruit.

Homemade cottage cheese and green peas tempered with onions, tomatoes and cooked with mild spices.

Chickpeas cooked in mild spices, garnished with coriander and tomatoes.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Curried peas cooked with homemade cottage cheese in a light cream sauce.

Soft and creamy homemade cottage cheese dumpling cooked in a mild sauce.

Spinach and cottage cheese dumplings cooked in a creamy sauce.

Cashews and Indian cream cheese cooked in a creamy sauce.

Okra cooked in Indian spices with onions and peppers.

Simmered yellow lentils tempered with ginger, garlic, and cumin.

Fresh garden vegetables marinated in ginger and garlic, topped with Indian spices.

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a Kadai with chef's special sauces.

Rasoi special. Mushroom and green peas cooked in a rich onion & tomato gravy with cream and butter.

Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.

Chicken pieces cooked in a mild yogurt sauce with cashew paste, garnished with fresh coriander.

Tender boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato-based sauce, topped with fresh Indian herbs.

Boiled eggs cooked in a masala sauce with Indian spices.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with bell peppers.

Tender pieces of chicken, bell peppers, and onions with fresh herbs and spices cooked in a Kadai.

Chicken cooked in an authentic Indian curry.

Chicken breasts marinated in yogurt and spices then broiled in the tandoor, topped with tomatoes, onions and butter sauce. Served with a hard-boiled egg.

Tender, boneless succulent pieces of chicken cooked in a rich tomato sauce finished with butter and topped with cream and Indian herbs.

Basmati rice cooked with pieces of boiled eggs.

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Basmati rice cooked with seasonal vegetable and Indian herbs with raita.

Fresh water shrimp cooked on low with Indian herbs and spices. Served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

Long grain basmati rice, cooked with succulent pieces of chicken, lamb, and shrimp, blended with exotic Indian herbs and served with raita.

Tender goat pieces cooked in a spicy creamy spinach sauce.

A spicy onion curried dish of braised goat meat.

Lamb cooked in an authentic Indian curry.

Finely minced tender lamb cooked with peas, onions and garnished with coriander.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat and garnished with onions.

Tender pieces of goat with bone cooked in an authentic Indian curry.

Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.

Pieces of lamb cooked in a mild yogurt sauce, cashew paste and fresh green coriander.

Tender pieces of goat with bone cooked with bell peppers and onions topped with fresh herbs and spices, cooked in a Kadai.

Tender pieces of lamb, bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.

Boneless chicken pieces marinated in a mint-based paste topped with flavorful spices and grilled to perfection in tandoor oven.

Chicken marinated in a sour cream-based sauce with Indian spices cooked to perfection in tandoor oven.

An assortment of mushroom, cauliflower, broccoli, onion, bell pepper and tomato marinated with a special blend of herbs, cooked to perfection in tandoor oven.

An assortment of kababs, meat, and vegetables. Lamb excluded.

Succulent pieces of lamb roasted to perfection in tandoor oven.

Mouthwatering, succulent pieces of chicken, marinated with Indian spices and almond paste cooked to perfection in tandoor oven.

Homemade cottage cheese cubes marinated in yogurt with bell peppers and onions, cooked to perfection in tandoor oven.

Cubes of fresh salmon marinated in a yogurt and herb sauce, cooked to perfection in tandoor oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in tandoor oven.

A delicious combination of minced lamb with almond paste flavored with fresh herbs, cooked on a low heat in tandoor oven.

Freshwater shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

Spicy fish fillets cooked in aromatic Indian curry to pamper taste buds.

A fillet of salmon cooked in a gravy with fresh herbs and spices.

Freshwater shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.

Tender pieces of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Shrimp cooked in an authentic Indian curry.

Spicy and crispy chicken pieces tempered with spices.

Fried homemade cottage cheese with diced bell pepper, onion and chili sauce.

Fried boneless chicken with bell pepper, onion and chili sauce.

Boneless chicken pieces made with a variety of south Indian spices.

Deep-fried cauliflower cooked in Manchurian sauce.

2 pieces.

Pickled mango mix.

Traditional Indian yogurt-based drink served salty.

Popular Indian drink made of milk, yogurt, and pulp mango.

Indian classic cola- Thums Up

Cottage cheese patties served with reduced sweetened milk, flavored with cardamom and pistachio.

Seasonal Flavors

Dried milk flour pastry with cardamom, sugar and honey syrup.