Ready to try some of the best Southern in Virginia Beach? Then it's time to order from Rockafeller's Restaurant. Looking to find the cheapest way to order Rockafeller's Restaurant? Choose the mos...show more
Our signature jumbo lump crab cake, scallops, shrimp dusted with our house spice blend, and broiled in drawn butter. Served with seasonal sides.
Southern-style. Served with a low country pimento dipping sauce.
Our delicious salmon topped with crispy onions and a Dijon mustard dill sauce. Gluten-free. Served with seasonal sides.
Cajun-spiced shrimp, bay scallops, andouille sausage, and peppers over pasta in a cream sauce. Served with seasonal sides.
Creamy, delectable, and award-winning.
Tender shrimp wrapped in applewood smoked bacon basted in our sweet and smoky BBQ sauce. Gluten-free.
Our signature jumbo lump crab cake.
A cheesy crab-filled dip sprinkled with old bay seasoning. Served with homemade crostini.
Southern-style. Served with a low country pimento dipping sauce.
Lightly breaded and fried to golden perfection. Served with our made from scratch calamari sauce.
Shrimp seasoned with old bay. Served with our made from the scratch cocktail sauce and drawn butter. Gluten-free.
Local bibb lettuce, cherry tomatoes, blue cheese crumbles, and bacon pieces with our homemade blue cheese dressing.
Roasted cauliflower, fresh strawberries, goat cheese, cherry tomatoes, candied walnuts, and bacon pieces with our homemade vinaigrette.
Our acclaimed classic caesar parmesan cheese, homemade croutons, and made from scratch caesar dressing. Gluten-free.
Fresh mixed green garden salad with your choice of homemade dressing. Gluten-free.
Served over rich baby spinach and ancient grains topped with a balsamic marinated tomato salad. Served with seasonal sides.
Our signature jumbo lump crab cake, scallops, shrimp dusted with our house spice blend, and broiled in drawn butter. Served with seasonal sides.
Our delicious salmon topped with crispy onions and a Dijon mustard dill sauce. Gluten-free. Served with seasonal sides.
Local landmark Frankie's place for ribs original recipe. Served with French fries and coleslaw. Gluten-free. Served with seasonal sides.
Cajun-spiced shrimp, bay scallops, andouille sausage, and peppers over pasta in a cream sauce. Served with seasonal sides.
Two of our signature jumbo lump crab cakes. Served on a bed of house rice topped with a tarragon corn relish, fresh basil cream, and lemon habanero tartar sauce. Served with seasonal sides.
A vegetarian-friendly alternative to crab cakes made with diced cauliflower. Served with seasonal sides.
Butterfly shrimp hand stuffed with crab supreme dipped in tempura and lightly fried. Served with seasonal sides.
Tender shrimp wrapped in applewood smoked bacon basted in our sweet and smoky bbq sauce and grilled to perfection. Served with our signature jumbo lump crab cake.
Shrimp, crab, baby spinach, cream cheese, and onions sprinkled with the old bay in a sun-dried tomato wrap. Served with sour cream, guacamole, and pico de gallo.
Corn hard shell tacos stuffed with fried fish bites, lettuce, shaved red cabbage, pico, a homemade creamy taco sauce each wrapped in a cheese-filled, and soft taco tortilla double-decker delicious. Served with rice.
Mouthwatering, king-sized combo with a fried soft shell crab, crab cake, bacon, lettuce, and tomato. Topped with a creamy jalapeño cheese sauce and served on a toasted brioche roll. Served with French fries or house chips.
Hand-breaded chicken with paella spices, drizzled with garlic fermented honey, topped with house pickles, and fresh aioli. Served with French fries or house chips.
Our signature jumbo lump crab cake, fried, or broiled on a toasted brioche roll with lettuce, tomato, and a side of our zesty remoulade sauce. Served with French fries or house chips.
Topped with our signature jumbo lump crab cake on a toasted brioche roll with provolone, tomato, lettuce, and old bay mayonnaise. Made with a fresh, hand-formed, and Hereford beef patty. Served with French fries.
Grilled to your preferred temperature. Served with lettuce, pickles, and tomato on a toasted brioche roll. Made with a fresh, hand-formed, and Hereford beef patty. Served with French fries. Gluten-free.
Toasted English muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of our homemade hollandaise sauce. The best eggs benedict in the world.
Thickly sliced French bread, soaked in amaretto, and vanilla-infused batter. Served with applewood smoked bacon.
Homestyle potatoes and onions, andouille sausage, peppers, and scrambled eggs. Then topped with housemade hollandaise sauce and served in a cast-iron skillet.
Our fluffy omelet filled with scallops, shrimp, tomatoes, and scallions topped with our homemade hollandaise sauce. Gluten-free.
Served with a slice of applewood smoked bacon.
Served with a slice of applewood smoked bacon.
Last updated June 10, 2021