Alaskan king crab, spinach, and creamy artichoke dip. served with fried tortilla chips

Seasoned then flash fried and served with our sweet chili dipping sauce. Great for sharing.

Your choice of blackened tuna or blackened chicken served over tri-colored tortilla chips with chili, cheddar cheese, sour cream, jalapenos, and salsa. Great for sharing.

Seasoned popcorn style shrimp hand tossed in our creamy sweet chili sauce and served over a bed of shredded romaine lettuce.

Choose from our Maryland, sherry john, or California style and served with fruit salsa and house-made remoulade sauce. Served broiled, fried, blackened, or sauteed.

½ dozen butter-flied shrimp tossed in coconut breadcrumbs, fried until golden brown and served with our sweet chili dipping sauce.

No frozen wings here. Our fresh jumbo chicken wings are hand-tossed with our famous buffalo sauce and served with crunchy celery sticks and blue cheese dressing.

Crispy fried chicken tenders served with a honey mustard dipping sauce.

Made to order. These signature homemade pups are sweet and filled with fire-roasted corn and deep-fried until golden brown. Served with whipped butter.

Basket of crispy beer-battered onion rings served with house-made spicy aioli.

Seasoned french fries topped applewood smoked bacon and melted cheddar cheese served with a ranch dipping sauce.

A combination of coconut shrimp, chicken fingers, onion rings, and hush puppies. Serves 2-3 people.

Creamy seafood bisque with rock crab, bay scallops, shrimp, mirepoix vegetables, sweet cream, and a hint of sherry.

Crisp seasonal greens, romaine lettuce hearts, fresh Pungo strawberries, toasted walnuts, and goat cheese with a house-made strawberry vinaigrette

1/2 lb. of grilled Hereford beef served with lettuce and tomato on a toasted kaiser roll.

1/2lb. of grilled Hereford beef basted with sweet baby rays bbq sauce, served with sharp cheddar, smoked bacon, and made to order fried onions on a toasted kaiser roll.

1/2lb. of grilled Hereford beef piled high with sautéed mushrooms and swiss cheese on a toasted kaiser roll.

1/2 lb. of grilled Hereford beef seasoned with cayenne pepper topped with jalapeno peppers, jalapeno bacon, and pepper jack cheese with chipotle aioli.

1/2lb. of grilled Hereford beef topped with chili and a house-made cheese sauce.

Portabella, onion, squash, and zucchini marinated in a balsamic vinaigrette then grilled and topped with lettuce and tomato and served on a toasted kaiser roll.

1/2lb. of grilled Hereford beef topped with grilled pineapple, caramelized sweet onions, lettuce, tomato, and swiss cheese on a toasted kaiser roll.

Gulf shrimp, diced yellow and green onions, red peppers, celery, old bay seasoning, and parsley. Topped with fresh avocado, alfalfa sprouts, lettuce, and tomato with cabin aioli.

A 1/2 lb. Grilled turkey burger topped with fresh cucumber and an olive tapenade.

14 oz. Grilled to perfection and topped with a bleu cheese compound butter served with chef's choice of starch and vegetable of the day.

Tequila marinated twin chicken breasts, topped with jack cheddar cheese, and a chipotle aioli drizzle served with black beans and pico de gallo.

Coldwater lobster sautéed in garlic herb butter and a house-made smoked gouda cheese sauce with Cavatapi pasta.

Seasoned then basted with garlic, lemon, basil, and chargrilled to perfection.

Seasoned with lemon, butter, and dry white wine.

Dusted with paul prudhomme’s cajun seasoning and seared on a white-hot iron skillet.

Rubbed with a sweet and spicy paul prudhomme cajun seasoning and brown sugar then chargrilled to perfection.

Choose one of our Maryland, sherry johns, or California style served with chef's choice of starch and vegetable of the day and our pineapple salsa. Served broiled, fried, blackened, or sautéed.

Two soft flour tortillas stuffed with grilled fish, shredded cabbage, cheddar cheese, sour cream, and a zesty pico de gallo with black beans.

Panko breaded fried flounder served with seasoned fries and homemade coleslaw.

Gulf shrimp, butterflied and served with our zesty cocktail sauce.

Coldwater lobster sautéed in garlic herb butter and a house-made smoked gouda cheese sauce with cavatapi pasta.

Sauteed fresh squash, zucchini, mushroom, and broccoli tossed in our homemade romesco sauce served over fettuccine.

Fresh Atlantic scallops, tilapia, a signature house-made Maryland crab cake, and gulf shrimp served with our zesty cocktail sauce. Broiled in lemon, butter, and dry white wine. Fried with seasoned panko bread crumbs.

Jumbo gulf shrimp steamed with celery and lemon then topped with old bay and served with hot drawn butter and our zesty cocktail sauce.1/2 lb.

Chilled shrimp served with lemon and cocktail sauce.

1 lb. of steamed Alaskan snow crab legs seasoned with old bay and served with hot drawn butter and our zesty cocktail sauce.

Fresh James river oysters, plump and slightly salty. Served steamed with lemon, horseradish, and our zesty cocktail sauce.

Blue mussels sauteed with garlic butter, white wine, spicy sausage, and red peppers.

5 oz. Grilled chicken breast served with fresh seasonal vegetables and mandarin oranges.

A mix of carrots, cherry tomatoes, and celery with a ranch dipping sauce and served with mandarin oranges.

A 4 oz. Burger with garden-fresh lettuce, vine-ripened tomato, served with your choice of mandarin oranges or seasoned French fries.

Cheesy mac n' cheese or pasta with marinara sauce, served with fresh seasonal vegetables.