Royal Garden Chinese Restaurant

Six pieces.

For two.

Six pieces.

Four pieces.

Six pieces.

Six pieces.

Six pieces.

Two pieces.

Four pieces.

For two.

For two.

For two.

Hot and spicy.

Hot and spicy.

Chicken tender deep-fried and served with sweet and sour sauce.

Diced chicken sauteed with diced vegetables and almond.

Sliced chicken sauteed with snow peas, mushrooms, water chestnuts, and carrots.

Breast of chicken deep-fried to a crisp topped with fresh lemon sauce.

Hot and spicy. Diced chicken and Chinese vegetables sauteed in spicy Hunan sauce.

Hot and spicy. Sliced chicken sauteed with onions, carrots and green peas.

Hot and spicy. Diced chicken with vegetables sauteed in special chili sauce.

Hot and spicy. Diced chicken sauteed with vegetables and hot pepper.

Hot and spicy. Diced chicken, green onions, diced vegetables and peanuts, sauteed in hot pepper sauce.

Sliced chicken sauteed with snow peas in white sauce.

Diced chicken sauteed with diced vegetables and cashew nuts.

Diced chicken sauteed with mixed Chinese vegetables.

Diced chicken sauteed with broccoli and bamboo shoots.

Hot and spicy. Sliced chicken sauteed with Chinese vegetables in a slight.

Hot and spicy. Chicken light batter deep-fried with sweet, tangy spicy sauce.

Sliced chicken sauteed with vegetables and eggs, served with four pancakes and plum sauce.

Hot and spicy. Tender flank steak with hot red pepper and orange flavor.

Sliced beef and snow peas, wafer chestnuts with brown sauce.

Sliced tender beef with green pepper and onion.

Sliced tender beef with broccoli, carrots, and bamboo shoots.

Sliced fender beef with block mushrooms, bamboo shoots, and snow peas.

Sliced tender beef and vegetables sauteed in oyster sauce.

Hot and spicy. Sliced tender beef with scallions, onion, bamboo, carrots in hot sauce.

Hot and spicy. Sliced tender beef sauteed with peanuts, diced vegetables in hot pepper sauce.

Hot and spicy. Sliced tender beef with Chinese vegetables.

Hot and spicy. Sliced tender beef with vegetables in a special hot sauce.

Hot and spicy. Sliced tender beef with onion, carrots and green peas in curry sauce.

Hot and spicy. Sliced fender beef and Chinese vegetables sauteed in spicy Hunan hot sauce.

Sliced beef sauteed with vegetables and eggs, served with four pancakes and plum sauce.

Sliced pork sauteed with vegetables and eggs, served with four pancakes and plum sauce.

Hot and spicy. Shredded pork with vegetables sauteed in hot spicy garlic sauce.

Shredded pork with vegetables sauteed in plum sauce.

Chunks of pork deep-fried to a golden brown and served with sweet and sour sauce.

Sliced bar-b-que pork with broccoli, carrots and bamboo shoots.

Hot and spicy. Roast pork with vegetables sauteed in hot pepper and plum sauce.

Hot and spicy. Sliced pork sauteed with Chinese vegetables in spicy Hunan sauce.

Sliced bar-b-que pork with snow peas and water chestnuts.

Sliced pork sauteed with bamboo shoots and water chestnuts in a brown sauce.

Hot and spicy. Fresh scallop sauteed with vegetables with Hunan sauce.

Shrimp deep-fried to a golden brown and served with sweet and sour sauce.

Shrimp and snow peas, water chestnuts, bamboo shoots sauteed with wine sauce.

Shrimp with chicken, sliced beef and Chinese vegetables.

Shrimp with broccoli, bamboo shoots and carrots.

Shrimp sauteed with diced vegetables and cashew nuts.

Hot and spicy. Fresh scallops sauteed with onion spicy red sauce.

Hot and spicy. Shrimp, chicken, beef and vegetables sauteed with Hunan hot pepper sauce.

Shrimp sauteed with vegetables and eggs served with four pancakes and plum sauce.

Hot and spicy. Lobster gently served to preserved natural flavor then sauteed with sweet rice wine in a tangy spicy red sauce.

Hot and spicy. Jumbo shrimp sauteed with onion carrots and green peas in curry sauce.

Hot and spicy. Shrimp and vegetables sauteed in a slight hot garlic sauce.

Hot and spicy. Shrimp and Chinese vegetable sauteed with Hunan hot pepper sauce.

Hot and spicy. Fresh scallops sauteed with Chinese vegetables in a slight hot garlic sauce.

Lobster with vegetables sauteed and egg sauce.

Sauteed diced chicken and shrimp in chef's special sauce.

Jumbo shrimp gently sauteed with Chinese vegetables in rice wine sauce.

Jumbo shrimp and mushrooms, water chestnuts and peas sauteed with egg sauce.

Hot and spicy. Jumbo shrimp with onion in spicy red sauce.

A young seasoned duck deep-fried until golden brown. Served with chef's special sauce.

Lobster, scallops, crabmeat, shrimp, and vegetable with white sauce, served on a sizzling plate.

Pan-fried noodles cooked with shrimp, scallops, crab meat and Chinese vegetables in white sauce.

Tender shrimp fried in a light batter and sauteed in chefs special sauce.

Pan-fried noodles cooked with chicken, shrimp, and beef with Chinese vegetables in a brown sauce.

Sliced beef and scallops cooked with Chinese. Vegetables in oyster sauce. Served on a sizzling hot platter.

Hot and spicy. Shrimp, chicken, beef with diced bamboo, water chestnut, green pepper and peanuts in hot special sauce.

Fresh shrimp, scallops, chicken beef and pork with Chinese vegetables in special sauce. Served on a sizzling hot platter.

Shrimp and chicken sliced beef with Chinese vegetables served on a sizzling hot platter.

Chicken, pork and shrimp deep-fried to golden brown with sweet and sour sauce.

Chicken, beef, porkand seafood with vegetable sauteed with special sauce.

Shrimp and vegetables sauteed with sweet and tangy red sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.