Grilled organic chicken, cheddar, tomato black bean salad, avocado, sour cream, salsa romaine, crispy tortilla bowl, cilantro lime cream.

Wild-caught salmon, goat cheese, fried capers pickled red onion, garlic herb croutons romaine, creamy lemon dill.

Gluten-free. Wild-caught grilled tuna, watermelon, cucumbers mint, feta, red onions, quinoa crisp, spinach green goddess.

Gluten-free. Grilled watermelon, grilled stone fruit, red onions fried goat cheese fritter, candied pecans, spring mix strawberry and opal basil vinaigrette.

Gluten-free. Grilled organic chicken, pecans, craisins, bacon bleu cheese, tomatoes, red onions, spring mix sweet raspberry vinaigrette.

Gluten-free. Rich, red roma tomatoes with greenhouse-grown basil.

Organic chicken, dried cranberries special seasonings, pecans, grilled croissant.

Smoked tomato aioli.

Gluten-free. Chesapeake bay crab, old bay flatbread.

Gluten-free. Five-spice wild-caught tuna, green coconut curry, masala fries.

Gluten-free. Bibb lettuce, grilled organic chicken hoisin aioli, spicy cashews, cilantro black sesame seed.

House-made breaded organic chicken fingers garlic ranch.

Vegan-friendly. Tzatziki, hummus, harissa fresh veggies, olives, quickles artichoke, flatbread.

Vegetarian. Micro greens, garlic ranch.

Bacon, broccoli, cheddar, mozzarella tiger sauce.

Vegetarian. Scratch-made horsey sauce.

Gluten-free. Bbq-pulled organic chicken, cheddar Gouda, sour cream, green onion.

Gluten-free. House-cured bacon, Asiago cheese balsamic glaze.

Shaved ribeye, Swiss cheese, grilled onions sauteed mushrooms, au jus, muffaletta.

In-house Traeger-smoked turkey breast bacon, smoked Gouda, sun-dried tomatoes slaw, chipotle mayo, cheddar chipotle sourdough.

Roasted organic turkey, honey mayo, Brie fresh strawberries, pecan whole wheat.

Pungo-tuck grass-fed beef patty, bacon caramelized onions, hot pepper-bacon-berry jam mayo, Muenster cheese, pecan whole wheat.

Lamb patty, sambal, tzatziki quickles, feta, red onions, muffaletta.

Wild boar patty, smoked Gouda, sun-dried tomatoes frazzles, chipotle mayo, muffaletta.

Chesapeake bay crab cake, Napa slaw, basil mayo muffaletta.

Chesapeake bay crab dip, bacon, lettuce roma tomatoes, brioche.

Crispy bacon, roma tomatoes, spring mix, mayo brioche.

Vegetarian. House-made black bean burger, tomato cheddar, smoked tomato aioli, muffaletta.

Vegetarian. Grilled portabella, avocado, Muenster cheese fresh local micro greens, quickles po boy sauce, muffaletta.

Vegetarian. Cheddar, Swiss, Muenster cheese, brioche.

Pungo-tuck grass-fed beef patty, bacon bleu cheese Napa slaw, chipotle mayo, muffaletta.

Grilled organic chicken, bacon, pesto romaine, mozzarella, Asiago, red onion sun-dried tomatoes, flour tortilla.

Vegetarian. Grilled portabella mushroom, chipotle mayo grilled onions, roma tomatoes, spinach roasted red peppers, Muenster cheese flour tortilla.

Grilled wild-caught tuna, spring mix black bean salad, frazzles po boy sauce, flour tortilla.

Wild-caught boar sausage, roasted red peppers, onions, spinach, Gouda cheese po boy sauce, flour tortilla.

Blackened carolina shrimp, Napa slaw, pineapple pico, house-cured bacon, po boy sauce, tortillas.

Grilled organic chicken, cheddar, avocado house-cured bacon, cilantro, tomatoes, garlic ranch.

Spring mix, choice of three toppings.

Spring mix, choice of three toppings.

Gluten-free, vegan-friendly. Purple Peruvian and sweet potato hash, cauliflower, spinach, blistered grape tomatoes green coconut curry, cucumber-mint-cilantro relish.

Gluten-free, vegan-friendly. Ancient grains, fire-roasted corn, roasted red peppers, roasted garlic, spinach.

Gluten-free, vegetarian. Purple Peruvian and sweet potato hash, portabellas, roasted red peppers, crispy brussels sprouts, harissa.

Gluten-free. Marinated, sushi-style ahi tuna, cucumber zoodles, ancient grains, kimchi, black and white sesame seeds.

Gluten-free. Sweet potato noodles, cucumber-mint relish, kimchi, almonds, broccoli, portabellas, fire-roasted corn bone broth.

Triple-filtered water infused with fresh herbs right from our greenhouse.

Blackberry sage, acai berry green, mango ceylon, unsweetened, sweet.

Three-bean breakfast blend boasting flavor notes of toffee and nut brittle with a light acidity.

Specially roasted sage kitchen blend, coconut oil and grass-fed butter are blended.

Mixed berries, pineapple, basil.

Freshly squeezed orange juice.

Coconut water, vanilla, orange, pineapple.

Agave lemonade, ginger, muddled mint blackberry sage iced tea.

Fresh ginger, soda water, organic agave syrup.

Fresh-squeezed lemon, organic agave syrup.

Green apple, kale, spinach, parsley cucumber, celery, organic agave syrup.

Watermelon, red apple, mint.

Cucumber, agave lemonade.

Kale, coconut water, pineapple, lemon organic agave syrup.

Gluten-free, vegetarian. Key lime custard, lime-infused cream cheese key lime curd, gluten-free graham cracker.

Coffee-soaked lady fingers, mascarpone fresh berries, cocoa.

Vegetarian. Scratch-made brioche bread, pecans house-made bourbon sauce, whipped cream.

Vegetarian. Lemon custard, shortbread crust, whipped cream.

Gluten-free. Layers of sweetened chocolate and coconut cream.

Made fresh daily, various selections.

Made fresh daily, various selections.