Saint Germain - Norfolk

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

Selection of cheeses.

All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

All of our cured hams on one board.

Chefs selection of sausages.

Chefs selection of charcuterie. Serves 4-6. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

Chefs selection of charcuterie and cheeses. Serves 6-8.

Per ounce.

Per ounce.

Uni, caviar, chicken skin.

Pimentòn gastrique.

Butter toffee, nuts, nitro.

Pork belly, daikon pickle, carrot, cilantro, steamed bun.

Blue cheese, basil, olive oil, black pepper "funyun".

Native coconut vinegar, apple, cucumber, radish, mango.

Salmon roe, smoked caper, pickled egg, chive créme fraîche, dill.

Local crab, fenugreek oil, pumpkin seed brittle, sherry gelée.

Crispy Louisiana oysters, creamed chard and chrysanthemum greens, smoked sheep's cheese, candied bacon, absinthe.

Fines herbs vinaigrette, radish, dill créme frâiche, pistachio brittle.

Germinate of iberian ham and sheep milk cheese, caper berries, citrus supremes, pullman's toast.

Brussels sprouts puree, sweet roasted salsify, charred brussels sprouts, kalamansi lobster name.

Charred cucumber heart, black barley with goat feta, saffron pickled carrots, cucumber fluid gel, za'atar and honey lacquer.

Local pine honey, bone marrow and mushroom gravy, roasted brussels sprouts.

Coarse antebellum white grits, fermented beet tops, pickled persimmon preserves, jonagold kimchi.

Beef wellington, 17oz. filet mignon, surryano ham, mushroom duxelles, charred cipollini onions, royal trumpet mushrooms, smoked "Robuchon" potatoes, demi.

Vanilla cotton candy, caramel whipped cream, white chocolate covered honeycomb, coffee mousse.

Basil ice cream, coconut marshmallow, vanilla cream, carrot soil, coconut crumble, pepita brittle.

With pumpkin spiced whipped cream, house made amaretto, and house made Irish cream.

Truffle egg yolk, uni, trout roe, and chicken skin.

Patatas bravas with saffron aioli, romesco sauce, cauliflower, saffron polenta, and steamed mussels.

Yellow curried potatoes, cilantro mint chutney, Indian eggplant, coconut popcorn, bergamot chevre, beetroot, and fermented plum.

Steamed in red miso kombu. Dashi sake, pickled ginger, scallion, and shio koji.

Roasted acorn squash, fresh fines herbs, pickled peppers, musciame, Italian olive oil, and rosemary focaccia bread.

Lobster cream of corn, candied bacon, fermented black garlic, and goat cheese mousse.

Vanilla cotton candy, croquant streusel, fizzy rock, nitro berries, and candied rose petal.

Truffled egg yolk, mousse, and salmon roe. crispy salmon skin and sea urchin.

Assorted house-made pickles.

Creamy polenta with calabrian chili oil and filipino adobo.

Butter toffee, nuts, and nitro.

Bryndza cheese, sweet pimenton, sweet onion, and freshly made peasant's bread.

House-made sesame steamed buns. Crispy pork belly pickled daikon carrot, cilantro, and kewpie mayonnaise.

House-made sesame steamed buns. Japanese kanikarma salad, iceberg lettuce, and tsukemono pickle.

Lobster cream of corn, candied bacon, fermented black garlic, and goat cheese mousse.

Truffled soy sauce, cucumber, shiitake mushroom crema, bubu arare, fatal pepper sauce, and tobikko.

Roasted acorn squash, fresh fines herbs, pickled peppers, musciame, Italian olive oil, and rosemary focaccia bread.

Beef, squash, turnip, pumpkin, potato, peppers, herbs, and fresh pasta.

Steamed in red miso kombu. Dashi sake, pickled ginger, scallion, and shio koji.

Gingery acorn squash, creamed beluga lentils with shemeji mushroom, cipollini onions, and kalamansi fluid gel.

Yellow curried potatoes, cilantro mint chutney, Indian eggplant, coconut popcorn, bergamot chevre, beetroot, and fermented plum.

Patatas bravas with saffron aioli, romesco sauce, cauliflower, saffron polenta, and steamed mussels.

Crispy shemeji mushrooms, baby heirloom carrots, fingerling potato sarladaise, and cipollini onions.

Short rib and bone marrow burger, facebacon jam, micro greens maple smoked la fin du monde ale Cheddar smoked heirloom tomato and charred scallion aioli, and house-made. Everything spice, porcini mushroom bun, and kennebec fries with saffron ketchup.

Russian blinis, soft butter, creme fraiche, hard egg, and shallot.

Russian blinis, soft butter, creme fraiche, hard egg, and shallot.