6 pcs per order/ we made with shrimp and bamboo wrapped with wonton skin and streamed

4 pieces. Mixed vegetables in wonton skin, deep fried to golden brown and served with sweet chili sauce.

Mixed vegetables wrapped with rice paper, served with sweet chili sauce and topped with crushed peanut.

6 pieces. Marinated shrimp wrapped with wonton skin, deep fried to a golden brown and served with sweet chili sauce.

6 pieces. Cream cheese, celery, carrot, and crab stick wrapped in wonton and deep fried to a golden brown. Served with sweet chili sauce.

5 pieces. Marinated chicken grilled on skewers and served with peanut sauce.

Create your own wraps with perfectly seasoned ground chicken and crisp lettuce leaves.

5 pieces. Spicy chicken wings with spicy basil sauce.

8 pieces. Lightly fried tofu served with sweet chili sauce.

Two crab rangoon, two chicken satay skewers, two egg rolls, three pot stickers and two chicken fingers.

8 pieces. Pork dumpling or vegetable dumpling, served with crispy garlic and sweet soy sauce.

Coconut soup with galangal featuring cilantro and mushrooms.

Lemongrass soup with galangal and cilantro, mushrooms and tomatoes.

Seasoned shrimp and chicken wrapped with wonton skin in light clear broth.

Crisp lettuce, carrots, broccoli, and cucumbers served with house ginger dressing.

Shredded green papaya with cherry tomatoes and carrots with tangy lime juice dressing.

Sliced grilled beef with lettuce, tomatoes, onions, and bell peppers in spicy lime juice dressing.

Glass noodles with minced chicken and shrimp, red onions, cilantro, and tomatoes in special sauce.

Minced chicken seasoned with tomatoes, onions, bell peppers, and cilantro in spicy lime juice.

Chopped fresh mango, shrimp, chicken, red onion, bell pepper and jicama mix with lime dressing sprinkled with crispy coconuts.

Whole eggplant, shrimp, ground chicken, red onion, cilantro, and bell pepper with tangy lime juice dressing

Savory jasmine fried rice with real crabmeat, onion and egg.

Shrimp and chicken with egg stir fried with jasmine rice, pineapple, cashew nut, and raisins.

Right combination of chicken, pork and beef with jasmine rice, basil, bell pepper, and onion in chef's spicy sauce.

Rice noodles stir fried with egg, scallions, bean sprouts, peanut in tamarind sauce.

Big rice noodles stir fried with broccoli, baby corn, carrots, and egg in sweet soy sauce.

Wide rice noodles with broccoli, onions, bell peppers, zucchini, sweet basil, tomatoes, and mushroom in special house caramel sauce.

Shrimp and chicken stir fried with bean thread noodles, mixed vegetables and egg.

The most popular chicken dish, prepared with bell peppers, onions, carrots, pineapples, and chili paste. It is sautéed with a special sauce, then finished with roasted cashew nuts.

Chicken, hand-dipped in our house batter, deep-fried and tossed.

A variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, baby corn, zucchini, celery, and Napa.

Bamboo shoots, zucchini, bell peppers, and basil in red curry with coconut milk. Served with one bowl of jasmine rice.

Bell peppers, fresh basil leaves, eggplants, and bamboo shoots in traditional Thai green curry with a base of coconut milk. Served with one bowl of jasmine rice.

Creamy panang curry with green beans and bell peppers, sprinkled with kaffir lime leaves with a base of coconut milk and peanut butter. Served with one bowl of jasmine rice.

The most popular Thai curry spices with coconut milk, onions, potatoes, carrots, and peanuts. Served with one bowl of jasmine rice.

Traditional mild yellow curry with onions, mangoes and bell peppers in a base of coconut milk. Served with one bowl of jasmine rice.

This is from today ‘s special. It is popular and we try to do online for value customers. Thai curry spices with coconut milk, onions, potatoes, carrots and peanuts. Served with your choice of protein and bowl of jasmine rice.

Sauteed scallops, shrimp, squid, and green mussels in light red curry with string beans, bell peppers, onions, and bamboo shoots. Served with one bowl of jasmine rice.

Scallops, shrimp, squid, green mussels, bamboo shoots, zucchini, bell peppers, and basil in red curry with coconut milk. Served with one bowl of jasmine rice.

Scallops, shrimp, squid, green mussels, bell peppers, eggplants, bamboo shoots, and basil leaves in traditional Thai green curry, base of coconut milk. Served with one bowl of jasmine rice.

Scallops, shrimp, squid, green mussels, tomatoes, bell peppers, onion, carrots, pineapples, and cucumbers in delicious sweet and sour sauce. Served with one bowl of jasmine rice.

Stir fried scallops, shrimp, squid, green mussels, celery, onions, bell peppers, carrots, scallions and egg with yellow curry and light coconut milk. Served with one bowl of jasmine rice.

Grilled chicken breast with homemade teriyaki sauce, served with steamed mixed vegetables on a hot skillet. Served with jasmine rice, brown rice, egg fried rice or tempura yams.

Grilled salmon filet with teriyaki sauce, served with steamed vegetables on a hot skillet. Served with jasmine rice, brown rice, egg fried rice or tempura yams.

Marinated beef with Thai herbs, served with steamed mixed vegetables on a hot skillet. Served with jasmine rice, brown rice, egg fried rice or tempura yams.

Four lamb chops marinated w/ thai spices, then gilled w/ hommade garlic sauce. Serve w/ stream veggi and jasmine rice