Chefmade four cheese ravioli
in classic tomato sauce & basil.
$16.50
Orecchiette con Rapini
Little ears, rapini (or broccoli rabe, known for its slightly bitter taste), italian sausage, E.V.O.O.,
peperoncino, and pecorino Romano. For the real eater!
$16.00
Tagliatelle Bolognese
Chef rolled wide egg fettucine in a traditional slow cooked Angus beef & soffritto ragú. A mom in Bologna would be proud of!
$17.00
Farfalle Tricolore
Bowties, chicken breast, broccoli, sundried tomatoes, and pecorino Romano in a roasted garlic white wine sauce.
$16.50
Bucatini all’Amatriciana
Hollow, thick spaghetti, house cured pancetta, shallots,
fresh tomato sauce pecorino Romano, and black pepper. A true Roman beauty!
Grilled zucchine, roasted tomatoes, red onions, black olives, and capers in E.V.O.O. Healthy baby!
$15.00
La Pasta - Di Mare | Sea
Linguine con Calamari
Baby calamari, zucchine, cherry tomatoes, roasted garlic,
capers, and spicy dry vermouth sauce. Tasty with a kick!
$16.00
Spaghetti alle Vongole
Fresh little necks clams in the shell E.V.O.O., roasted garlic, Pinot Grigio, and Italian parsley. This is it, doesn’t get any better!
$18.00
Penne al Salmone
In house smoked salmon, cremini mushrooms, and English peas in a light white wine cream sauce.
$18.00
Ravioli Granchio e Gamberi
Chefmade crab ravioli, large tiger shrimp, grilled radicchio, and arugola in a lemon herb sauce.
$19.00
Secondi Piatti
Pollo Fiorentina
Roasted chicken breast roll up with spinach & mozzarella, yukon gold. (A way to make a chicken breast exciting!) Served with spaghetti aglio & olio.
$18.50
Sogliola alla Mugnaia
Dover sole in a classic lemon-parsley sauce, sautéed spinach. (Timeless!) Served with spaghetti aglio & olio.
$21.00
Saltimbocca alla Romana
Traditional flash seared veal loin scaloppine with prosciutto & sage, seasonal grilled vegetables. (The true Roman way! No cheese, or other nonsense!) Served with spaghetti aglio & olio.
$22.00
Medaglioni ai Carciofi
Sautéed veal loin medallions in a white wine sauce, artichokes, cherry tomatoes & basil. Served with spaghetti aglio & olio.
$22.00
Contorni/Sides
Spinaci Saltati
Sautéed spinach with E.V.O.O. raisins & pinenuts.
$6.00
Fagioli e Cipolla
Cannelini beans, red onions &
arugola in aged sherry vinegar.