Tamarind (Norfolk)

Fried pastry stuffed with cumin potatoes, peas, coriander. Served with tamarind chutney.

Very few vegetables are available in India during the winters, one of them is Lilva. Lilva kachori is similar to a samosa but round and is stuffed with Lilva, peas, and spices.

Yellow-colored steamed Bengal gram flour cakes.

Spicy potatoes with gravy and puffed whole wheat bread.

This dish is a combination of chickpeas with fried maida bread.

A spicy puffed pastry filled with spicy moong dal mixture than deep-fried and served with green and tamarind chutney.

Deep-fried chickpea balls served with lettuce, tomato, onions and tahini sauce in pita pocket.

The origin of this sweet and sour dish is from Mumbai. BHEL means a mixture of puffed rice, various chutneys, sev, puris, chopped potatoes, tomatoes, and onions.

Crispy round puffs, filled with a mix of mashed potatoes, chili, and lightly sweetened yogurt. Served with a spicy tamarind water mix to dunk the bread in.

Homemade chips, chickpeas, potatoes, beans, potatoes, yogurt, and spices.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Ragda topped with peas, rasa, chopped onions and sev. garnished green coriander chutney, tamarind chutney, and spicy garlic chutney.

Ragda is prepared from dry white peas, which are soaked overnight and then pressure cooked. These are then cooked with onion, garlic, and ginger. Topped with tamarind chutney.

A spicy curry of mixed vegetables cooked in a special blend of spices and served with a soft buttered bread bun. A must-have Indian street food snack.

Aloo (potato) cake cooked to perfection in a specially crafted blend of aromatic spices

Idli is a savory cake that is usually two or three inches round made by steaming a batter of fermented black lentils and rice. Served with sambar, a vegetable stew made with tamarind.

Savory rice and lentil crepes. Served with sambar and coconut chutney.

The classic dosa filled with spiced potatoes and onions masala. Served with sambar and coconut chutney.

Masala dosa with a thin spread of spicy lentil chutney. Served with sambar and coconut chutney.

Slightly thicker, pancake variation of the dosa. Served with sambar and coconut chutney.

An Indian-Chinese dish made with lightly fried paneer. Mixed with red chili paste, onions and bell pepper.

Popular chaat strongly associated with street food in Mumbai and Pune. Made with crispy puri, boiled potatoes, and onion. Topped with sev, green chutney, and Tamarind chutney.

An Indian Chinese fried cauliflower dish popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

Petite eggplants cooked in coconut and peanut sauce

Aromatic basmati rice cooked with mix vegetables and blend of spices

Enjoy little Chinese twist to the authentic Indian dish

Dosa made with crumbled paneer stuffed with sautéed onions, tomatoes and mouth flavoring ingredients.

Dosa stuffed with scrambled eggs, onions, tomatoes and spices.

A thin and crispy crepe made from semolina and rice flour.

Baked multigrain papdi topped with chickpeas, peas, diced potatoes, and tamarind sauces.

A mix of crispy puffed rice and lentil flour savories tossed with chopped onions, tomatoes, cucumbers, and special sauces.

Boneless chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers. Served with jasmine rice on the side.

Our spin on the classic spring roll. Light crispy pastry filled with seasoned chicken and fried. Served with tamarind chutney. Perfect for a snack.

The classic dosa filled with spiced chicken. Served with sambar and coconut chutney.

An Indian-Chinese dish made with stir-fried chicken. Mixed with red chili paste, onions and bell pepper.

Chicken made with spices and rice.

curry made with hard-boiled eggs and coconut milk. Flavored with tamarind paste, ginger, onion and tomatoes.

Indian masala dry powder, black and white pepper, cinnamon powder, cardamom powder.

Drink blended with yogurt and Indian flavors.

Yogurt drink blended with mango pulp and Indian flavors.

Popular cold dessert in India. Made with rose syrup, vermicelli, milk, served with ice cream.

Donut balls made with milk powder and dipped in sweet and rose-cardamom flavored sugar syrup

Sweet treats made of cream of wheat and ghee

Creamy rice pudding cooked in milk, sugar, cinnamon, and raisins.

Crispy round puffs, stuffed with the mixture of mashed potato and chickpeas. Served with a tangy, sweet tamarind and chili-cilantro water.

Crispy pastry stuffed with cumin potato, peas, coriander. Served with tamarind and mint chutney.

Round fritters stuffed with lilva, peas and spices.

Steamed Bengal gram flour cakes.

Crispy puffed pastry topped with mustard seeds and coriander leaves stuffed with spicy moong dal mixture. Served with mint and tamarind chutney.

Baked multigrain papdi topped with chickpeas, peas, diced potato and tamarind sauces.

Mixture of crispy puffed rice and lentil flour savories tossed with chopped lettuce, onions, tomatoes, cucumbers and special sauces.

Homemade chips, chickpeas, potato, beans, yogurt and spices.

Ragda topped with peas gravy, chopped onions and sev. Garnished with mint, tamarind chutney and spicy garlic.

Soaked white peas, cooked with onion, garlic and ginger. Served over potato pattice and topped with tamarind chutney.

Deep fried potato dumpling served in bread bun with tangy chutneys.

Spicy potatoes with gravy and puffed whole wheat bread.

Combination of chick peas with fried maida bread.

Fried pastry stuffed with cumin potatoes, peas, and coriander. Served with tamarind chutney.

A spicy puffed pastry filled with spicy moong dal mixture then deep fried and served with green and tamarind chutney.

Lilva kachori is similar to a samosa but round and is stuffed with lilva, peas, and spices.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Ragda is prepared from dry white peas, which are soaked overnight and then pressure cooked. Cooked with onion, garlic, and ginger. Topped with tamarind chutney.

A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun. A must have Indian street food snack.

Bhel means a mixture of puffed rice, various chutneys, sev, puris, chopped potatoes, tomatoes, and onions.

Crispy round puffs, filled with a mix of mashed potatoes, chili, and lightly sweetened yogurt. Served with a spicy tamarind water mix to dunk the bread in.

Ragda topped with peas, rasa, chopped onions, and sev. Garnished green coriander chutney, tamarind chutney, and spicy garlic chutney.

Homemade chips, chickpeas, beans, potatoes, yogurt, and spices.

Masala dosa with a thin spread of spicy lentil chutney. Served with sambar and coconut chutney.

Indian-Chinese dish made with lightly fried paneer. Mixed with red chili paste, onions, and bell-pepper.

An Indian Chinese fried cauliflower dish popular in India.

The Classic dosa filled with spiced potatoes and onions masala. Served with sambar and coconut chutney.

Slightly thicker pancake variation of the Dosa. Served with sambar and coconut chutney.

Made by steaming a batter of fermented black lentils and rice. Served with sambar–a vegetable stew made with tamarind.

Savory rice and lentil crepes. Served with sambar and coconut chutney.

Made with cripsy puri, boiled potatoes, and onion. Topped with sev, green chutney, and tamarind chutney.

Halal. Boneless chicken stewed in an onion and tomato-based sauce flavored with ginger, garlic, and chili peppers. Served with jasmine rice on the side.

Halal. The classic dosa filled with spiced chicken. Served with sambar and coconut chutney.

Halal. Chicken made with spices and rice.

Halal. Our spin on the classic spring roll. Light crispy pastry filled with seasoned chicken and fried. Served with tamarind chutney.

Baked multigrain papdi topped with chickpeas, peas, diced potatoes, and tamarind sauces.

A mix of crispy puffed rice and lentil flour savories tossed with chopped onions, tomatoes, cucumbers, and special sauces.

Made with rose syrup, vermicelli, and milk. Served with ice cream.

Drink blended with yogurt and Indian flavors.

Yogurt drink blended with mango pulp and Indian flavors.