Tap House Grill at Ghent

General tso's sauce, chinese hot mustard, cucumbers, sriracha, green onion and peanuts.

Grilled asparagus, feta, calamata olive tapenade, fried parsley and pita.

Tossed with a sweet chili sauce, pepper and lemon sauce and sonoran chili aioli.

Herbed cream cheese stuffed.

Beer batter and sweet lemon sauce.

Carnitas with sweet habanero BBQ sauce, slaw, spicy mustard, house pickle chips and brioche buns.

Corn tortilla chips, cheddar cheese, jalapeno-ranch, pico de gallo, jalapenos, black beans, green onions and side guacamole.

Romaine, roasted corn, pepitos, black beans, tomatoes, avocado, queso fresco, jalapeno-buttermilk dressing and chimichurri rubbed chicken breast.

Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, peanuts and thai basil dressing.

Soy-ginger marinated chicken breast, nappa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons and toasted sesame dressing.

Baby spinach, romaine, strawberries, goat cheese and candied pecans with orange-poppy seed dressing.

Fireball bacon, gruyere cheese, slow roasted cipollini onions, fried egg and chipotle aioli.

Gorgonzola crumbles, crispy pancetta and garlic mayo.

Cheddar cheese, mac & jack's Dijon mayo and all the fixins.

Fireball bacon, roasted poblano chile, chipotle mayo and pepper jack.

House braised corned beef, stout-mustard glaze, Swiss cheese and caraway kraut on artisan rye.

Pistachio-basil pesto, tomato, roasted red pepper, provolone and arugula on artisan sourdough.

Caramelized red onions, au jus and french roll.

Avocado crème, tomato, slaw, salsa fresca and cilantro.

Beer batter, dill pickle tartar, slaw and fries.

Chicken, tiger prawns, andouille sausage, peppers and spicy tomato cream.

Italian 5 cheese alfredo, fried salami, roasted cipollini onions, calamata olives, roasted tomatoes and fresh basil.

Roasted garlic-cabernet butter.

Sweet potato mash and brussel sprouts.

Orange-miso butter, sweet potato mash, veggies and sriracha.

Spicy red sauce, fontina and parmesan cheese, andouille sausage, sautéed shrimp, red onions, black olives and red chile flakes.

Fireball bacon, sweet habanero BBQ sauce, cotija and fresh mozzarella, cilantro, jalapenos and caramelized red onion.

Red sauce, fresh mozzarella, chopped caesar salad and parmesan.

Pistachio-basil pesto, wild mushrooms, roasted peppers,fontina and goat cheese.

Fresh mozzarella, pistachio-basil pesto, fresh basil, roma tomatoes, parmesan with balsamic glaze.

Our signature cheesecake with bourbon caramel sauce.

Butter macadamia nut ice cream and bakery fresh chocolate chip cookies.

Dense chocolate filled cake with a molten truffle center.

Mousse whipped with our north coast old rasputin stout.

Vanilla bean topped with fresh mango.

Red velvet with cream cheese frosting and guinness chocolate with baileys frosting.

Please ask server for today's selection of olympic mt. Ice cream and sorbets.

Great for sharing. Including mini cupcakes, cheesecake, chocolate mousse, chocolate chip cookie with ice cream and créme brulee.

Romaine lettuce topped with tomatoes, cucumbers, onions, and homemade croutons.

A gooey mess just like it ought to be.

Loads of Chesapeake blue crab and cheese. Topped with jalapenos. Served with pita chips.

Hand breaded chicken served with fries and honey mustard dipping sauce.

House made tortilla chips topped with Cheddar Jack cheese, tomatoes, onions, jalapenos, shredded lettuce, and sour cream.

House made tortilla chips topped with Cheddar Jack cheese, tomatoes, onions, jalapenos, shredded lettuce, and sour cream.

A taphouse classic. Served with sriracha ketchup.

Hand breaded chicken served with fries and honey mustard dipping sauce.

Duh.

A half dozen jumbo wings with a choice of house buffalo, bourbon- BBQ, or hot.

Loads of Chesapeake blue crab and cheese. Topped with jalapenos. Served with pita chips.

A gooey mess just like it ought to be.

Served with house remoulade.

Romaine tossed in our garlic spiked dressing with house made croutons and shredded parma cheese.

Romaine lettuce topped with tomatoes, cucumbers, onions, and homemade croutons.