About Tapped Crafthouse
Order from Tapped Crafthouse and you're ordering from a gastropub that is one of the most well-liked in Virginia Beach. And your order from Tapped Crafthouse will be a great deal too when you sel...show more
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Crispy tater tots topped with beer cheese, pulled pork, bacon bits, salsa, green onions, and sour cream.
Cajun shrimp, red cabbage, Pico de Gallo, fresh mango, shredded queso cheese, fresh jalapeño
Fried smoked gouda with a side of marinara sauce
Served with tortilla chips
Italian breaded and fried macaroni and cheese served with a creamy marinara
Caramelized onions and American cheese
Buffalo, BBQ, sinister, or garlic-Parmesan
Buffalo, BBQ, sinister, or garlic-Parmesan.
Baked bite size pretzels, beer cheese
Mixed greens, tomato, onion, corn, and avocado tossed in a lime vinaigrette
Mixed greens, cucumbers, tomatoes, mixed cheese, and croutons.
Chunks of fresh crab in a creamy broth
Chunks of fresh crab in a creamy broth
Romaine lettuce, homemade Caesar dressing, croutons, Parmesan cheese
Parmesan crusted chicken, topped with fresh mozzarella, parmesan, and marinara, served with house made chips.
shaved beef shoulder, onions, peppers, and cheese sauce; served on a roll, served with house made chips.
grilled chicken breast, swiss, avocado, diced tomato, and bacon topped with BBQ ranch, served with house made chips.
The original Tapped burger, shredded lettuce, diced tomato, diced onion, and pickles, served with house made chips
Fried Mac n’ cheese ball on top of our Tapped Burger patty, topped with cheese sauce, served with house made chips.
Tortilla shells, shredded queso cheese, fresh pico de gallo, shredded lettuce, and diced onion, served with house made chips.
Alfredo, bacon, mac n’ cheese, and shredded Mozzarella cheese
Cheese sauce, sauteed onions, peppers, and steak topped with shredded Mozzarella
Garlic oil, fresh basil, mozzarella, tomatoes, and balsamic glaze.
Sautéed bacon and chicken in a white truffle cheese sauce, tossed with Trottole pasta
14 oz. cooked to your liking; Topped with roasted garlic butter, served with 2 sides
Parmesan crusted chicken topped with a Parmesan cream sauce, served with 2 sides
French fries and a house made Remoulade sauce
Crispy tater tots topped with beer cheese, pulled pork, bacon bits, salsa, green onions, and sour cream.
10 bone in wings tossed in your choice of sauce and served with blue cheese or ranch dressing.
Boneless wings tossed in your choice of sauce and served with Ranch or blue cheese.
Crab, Bacon, and Cheddar mixed into a potato bite and served with our homemade Remoulade sauce.
Baked pretzel bites served with beer cheese.
Three burger sliders topped with American cheese and caramelized onions.
Cajun shrimp, red cabbage, pico de gallo, fresh pineapple, shredded cheese and fresh jalapeno.
Three sliders topped with fried chicken tossed in Buffalo Sauce and served with a side of ranch dressing.
Toasted Focaccia bread topped with homemade guacamole, shredded carrots, diced cucumbers, diced pineapple, shredded cabbage with a balsamic glaze
Crisp Romaine tossed in Caesar dressing topped with parmesan cheese and croutons.
SEARED Tuna, fresh avocado, sundried tomatoes, and red onion on a bed of fresh greens tossed in our homemade balsamic vinaigrette.
Iceberg lettuce topped with diced pineapple, mandarin oranges, and sundried tomatoes, then finished off with our homemade blue cheese dressing
Mixed greens, cucumbers, tomatoes, mixed cheese, and croutons.
The original Tapped burger, shredded lettuce, diced tomato, diced onion and pickles served with house chips.
Stone oven-baked flatbread, fresh mozzarella, basil, roma tomatoes, with a balsamic glaze.
Baked pretzel bites served with beer cheese.
Crispy tater tots topped with beer cheese, pulled pork, bacon bits, salsa, green onions and sour cream.
A blend of chick peas and fire roasted red peppers, served with pita points.
Served until 10:00 pm.
3 sliders, 1 style, diner’s choice 10 ahi tuna, cucumber, and wasabi aioli, pair with lager pork belly, horseradish sauce, pair with Ipa American kobe, bourbon bacon jam.
Jumbo shrimp, garlic, basil, red, and yellow sun-dried tomatoes, in a lemon butter sauce.
Lightly fried flounder served in flour tortilla shells with coleslaw, pineapple salsa, shredded carrots, and topped with sweet Thai chili.
Beer battered Gouda cheese grits, topped with jumbo sautéed shrimp and a bourbon glaze.
Bite size pieces of Gouda cheese lightly fried and served with marinara sauce.
Grilled chicken served over romaine lettuce tossed in caesar dressing and topped with pineapple salsa, Parmesan cheese and croutons.
Mixed greens, tomatoes, avocado, red onions, seared blackened tuna and tossed in balsamic vinaigrette.
Crisp romaine tossed in caesar dressing topped with Parmesan cheese and croutons.
Mixed greens, cucumbers, tomatoes, mixed cheese, and croutons.
Beer braised pork smothered in bourbon glaze.
Coleman’s all natural chicken, roasted red pepper hummus, and pickled vegetables, served on pita bread.
Coleman’s all natural chicken breast smothered in BBQ sauce, topped with pork belly and cheddar cheese.
Fried chicken breast topped with swiss cheese and a maple mustard glaze.
Slices of Cajun chicken with sautéed onions and peppers, topped with Gouda cheese.
Thinly sliced steak with sautéed onions and peppers, topped with swiss cheese.
Coleman’s all natural chicken breast topped with swiss cheese and avocado.
Certified herford beef patty.
Topped with pineapple salsa.
Served until 10 pm. American wagyu, fresh mozzarella.
½ ground beef, ½ ground pork belly, topped with bacon and Gouda cheese.
Ground lamb topped with pickled vegetables and roasted red pepper hummus, served on pita bread.
Fresh ground turkey topped with swiss cheese and sliced avocado.
Marinated bison topped with fresh mozzarella.
Boursin cheese, bacon and over easy egg.
Swiss cheese, over easy egg, bourbon bacon jam and sandwiched between two Belgian waffles.
Served until 10 pm. BBQ sauce, mozzarella, beer braised pork belly.
Ground buffalo meat, shredded mozzarella, buffalo sauce.
Chicken, jalapenos, red onion, BBQ sauce and mozzarella.
Garlic oil, fresh basil, mozzarella, tomatoes, and balsamic glaze.
Cajun chicken, boursin cream sauce and green onions.
Sautéed shrimp, caramelized onions, and mushrooms, tossed with creamy marninara and fresh mozzarella.
Grilled sirloin tossed with elbow noodles in a rich cheddar cheese cream sauce.
Sautéed onions and peppers tossed with Cajun chicken in a rich garlic alfredo sauce served over fettuccine pasta.
Served with fries.
Tender sirloin topped with chimichurri sauce.
Grilled salmon topped with a sun-dried tomato and lemon butter sauce.
Fresh ahi tuna cooked to temp and topped with a pineapple salsa.
Two filet medallions cooked to temp and stuffed with fried boursin cheese.
Char-grilled chicken topped with housemade bourbon glaze.
Breaded chicken pan seared and topped with a boursin cream sauce.
Online Ordering Options
(See pickup options)Last updated July 19, 2023