Ready to try some of the best American in Virginia Beach? Then it's time to order from Tempt Restaurant & Lounge. Looking to find the cheapest way to order Tempt Restaurant & Lounge? Choose the m...show more
Three flour tortillas filled with crispy battered white fish, cabbage, pico de gallo, and house made jalapeno sauce.
Tempura coconut battered gulf shrimp stacked on a fresh grilled pineapple ring with chipotle soy drizzle.
And black bean corn salsa.
Eight fresh seaside oysters topped with a house made mixture of spinach, bacon, garlic, and parmesan cheese.
Seasoned ahi tuna pan seared, served rare with avocado slices and soy ginger glaze, seaweed salad, wasabi & pickled ginger.
Three pan seared scallops over panko potato cake & sauteed spinach.
Ten chicken wings in a zesty buffalo sauce.
Three flour tortillas with spicy ahi tuna, black bean corn salsa, cabbage, shredded cheddar jack cheese & chipotle aioli.
Cajun sirloin steak over romaine hearts with gorgonzola cream sauce.
Tender calamari rings lightly hand breaded & fried. Served with house made marinara.
Marinated skirt steak served medium with chimichurri sauce & sweet potato fries.
Garlic, red pepper, kalamata olives, grape tomatoes and goat cheese served with toasted parmesan crostinis.
Fresh flounder lightly battered and fried served with fries & slaw.
Tri-colored corn tortilla chips piled high with seasoned beef, black beans, cheddar jack cheese and topped with pico de gallo, guacamole and sour cream.
Seared ahi tuna served rare over chipotle soy rice, avocado, cucumber, and carrots.
Four tempura battered shrimp tossed in Thai chili glaze with seaweed salad and avocado.
Chopped romaine, sliced cucumber, grape tomatoes and shredded jack cheese topped with your choice of homemade ranch, bleu cheese, or balsamic vinaigrette dressing.
A wedge of iceberg lettuce with grape tomatoes, applewood smoked bacon, crumbled bleu cheese, and balsamic reduction, served with our house made bleu cheese dressing
Chopped romaine, cucumbers, grape tomatoes, kalamata olives, and feta cheese, served with house-made balsamic vinaigrette and sliced Genoa salami.
Chopped romaine, freshly shredded parmesan, garlic and herb croutons, tossed with caesar dressing.
Fresh baby spinach, grape tomatoes, red onion, and chopped bacon with a fried goat cheese medallion served with balsamic vinaigrette.
Cup of soup.
3/4 lb of ground chuck grilled, served with lettuce, tomato, and onion.
Eight ounces fresh tuna rolled in cajun spice and blackened medium with lettuce, tomato, and house-made chipotle aioli.
Lump backfin crab meat served on a kaiser roll with lettuce, tomato, and house-made tartar sauce.
Thinly sliced pork tenderloin, smoked ham, swiss cheese, pickles, and stone ground mustard grilled on a ciabatta panini.
Seven ounces fresh flounder lightly battered and fried, served on a kaiser roll with lettuce and tomato.
Grilled marinated chicken breast, bacon, romaine, tomato, cheddar jack cheese and ranch dressing in a flour tortilla wrap.
Blackened tuna, black beans, rice and cheddar jack cheese rolled in a flour tortilla topped with pico de gallo, sour cream and guacamole.
Grilled chicken breast on a kaiser roll topped with applewood smoked bacon, Monterey jack cheese, lettuce, tomato, and dijon honey mustard.
Roasted turkey, provolone cheese, lettuce and tomato on a grilled ciabatta with roasted red pepper aioli.
Fresh salmon rolled in a cajun seasoning, served on a kaiser roll with gorgonzola cream sauce, shredded cabbage, and house-made pico de gallo.
Pan seared scallops over penne pasta with broccoli and roasted red peppers in a garlic parmesan cream sauce.
Two jumbo lump backfin crab cakes served with our house made tartar sauce, red skin garlic mashed potatoes, and vegetable of the day.
Corn tortilla chip encrusted tuna with peppercorn parmesan cream sauce served with black beans and brown rice with sautéed bell peppers.
Grilled salmon topped with house-made pineapple salsa served with black beans, brown rice, and vegetable of the day.
Marinated chicken breast grilled and topped with fresh baby spinach, garlic, tomatoes and goat cheese, served with creamy parmesan Italian risotto.
Eight-ounce filet served with peppercorn bourbon sauce, red skin garlic mashed potatoes and vegetable of the day.
Jumbo gulf shrimp, andouille sausage, and penne pasta in a tomato and basil cream sauce.