Ten Top

Please contact the merchant for today's soup selection.

Two things meant to be together - bacon & dates on flatbread along with balsamic onions, mozzarella and crumbled bleu cheese.

Brown rice topped with seasoned black beans, mozzarella, corn, & scallions plus a choice of bread.

House smoked salmon and shaved parmesan cheese over arugula, red onion and sun-dried tomatoes topped with a Parisian dijon vinaigrette. Served with housemade croutons.

Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing. Served with housemade croutons.

Baby spinach, tomatoes and cucumbers topped with warm goat cheese, caramelized walnuts and fresh basil balsamic vinaigrette. Served with housemade croutons.

Fresh chicken salad or tuna salad with a small house salad and choice of dressing. Served with housemade croutons.

Romaine lettuce and shaved parmesan tossed with caesar dressing. Served with housemade croutons.

Mixed baby greens, roasted tomatoes, red onion, cucumbers, shredded cheddar, BBQ chicken with housemade chipotle ranch dressing. Served with housemade croutons.

We braised this Carolina style pork BBQ 8 hours to perfection, topped with hot sauce and fresh slaw on a brioche bun. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Hand sliced turkey breast with red delicious apples, white cheddar, baby greens, tomatoes and mayo on a triple layer of cinnamon bread. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Oven-roasted chicken breast with chopped celery, basil, and scallions on a French baguette with lettuce and tomato. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozzarella cheese in a wheat wrap. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Your demands have been met! Thick slices of our meatloaf served on toasted sourdough with baby greens, tomato, white cheddar, and BBQ mayo. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Roasted chicken breast, fresh salsa, caesar dressing, mozzarella, and lettuce. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

The roasted Australian leg of lamb with fresh spinach and mozzarella baked in a french baguette then topped with cucumber dill dressing. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Inspired by the Parisian street sandwich; ham, Havarti, pear, arugula, tomato and dijonnaise on a french baguette. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

All-natural pastrami, housemate 1000 island dressing, Swiss and house-pickled red cabbage on everything bread. Served with choice of pasta salad, potato salad, oranges, coleslaw or a bag of chips.

Fresh tuna salad not canned in a french baguette topped with cheddar and baked to a golden brown.

Spinach, zucchini, carrot, onion, and tomato, layered on flatbread with goat and mozzarella cheese—grilled to perfection.

Avocado cream cheese, cheddar, roasted tomatoes, arugula melted on everything bread.

Our take on a southern classic spread on a French baguette with baby greens, tomato, and house-made dill pickle slices.

Tomato, fresh basil & mozzarella baked in a French baguette topped with balsamic reduction.

Our famous hummus wrapped up with baby spinach, carrot, roasted red pepper, zucchini, and squash - vegan.

Our housemade quarter-pound patty with baby greens, tomato, fresh dill caper aioli on a brioche bun.

House smoked salmon, herbed goat cheese smear, sliced cucumbers, tomato, red onion and baby greens on toasted everything bread.

Mozzarella & housemade red sauce - simple and delicious.

Cheddar & mozzarella on sourdough with cut oranges or chips.

Two things meant to be together: bacon and dates (on flatbread) along with balsamic onions, mozzarella and crumbled bleu cheese.

Scottish smoked salmon and shaved Parmesan cheese over arugula, red onion and sun-dried tomatoes topped with a parisian Dijon vinaigrette.

Avocado, bacon, tomatoes, red onion, and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing.

Baby spinach, tomatoes, and cucumbers topped with warm goat cheese, caramelized walnuts, and fresh basil balsamic vinaigrette.

Fresh chicken salad with a small house salad and choice of dressing.

Fresh tuna salad with a small house salad and choice of dressing.

Romaine lettuce and shaved Parmesan tossed with caesar dressing.

We braised this carolina style pork BBQ eight hours to perfection, topped with hot sauce and fresh slaw on a whole wheat bun.

Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich.

Hand sliced turkey breast with red delicious apples, white cheddar, lettuce, tomatoes, and mayo on a triple layer of cinnamon bread.

Oven roasted chicken breast with chopped celery, basil and scallions on a French baguette with lettuce and tomato.

Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozzarella cheese in a wheat wrap.

Your demands have been met! Thick slices of our meatloaf served on toasted sourdough with lettuce, tomato, white cheddar, and BBQ mayo.

Roasted chicken breast, fresh salsa, caesar dressing, mozzarella and lettuce.

Roasted australian leg of lamb with fresh spinach and mozzarella baked in a French baguette then topped with cucumber dill dressing.

Inspired by the parisian street sandwich; ham, havarti, pear, arugula, tomato, and dijonnaise on a French baguette.

Fresh tuna salad (not canned) in a French baguette topped with cheddar and baked to golden brown.

Spinach, zucchini, carrot, onion, and tomato, layered on flatbread with goat and mozzarella cheese -grilled to perfection.

Our take on a Southern classic spread on a French baguette with arugula, tomato and housemade dill pickle slices.

Tomato, fresh basil and mozzarella baked in a French baguette topped with balsamic reduction.

Vegan. Our famous hummus wrapped up with baby spinach, carrot, roasted red pepper, zucchini and squash.

Rick’s housemade quarter pound patty with lettuce, tomato and lemon old bay aioli on a sesame seed bun.

Cheese stuffed tortellini tossed with zucchini, squash, tomatoes, and spinach in a Parmesan cream sauce served with French or multi-grain bread.

Rick’s legendary loaf is made with the finest hereford beef and secret ingredients, don’t even ask. Served with mashed potatoes and steamed vegetables.

Hand cut fresh Atlantic salmon dusted with salt and pepper and oven roasted. That’s it–perfection! Served with our homemade apple chutney, brown rice and steamed vegetables.

Rick hand patties these quarter pound cakes and pan sears them to golden brown. Served with our lemon old bay aioli, roasted fingerling potatoes and steamed vegetables.

Pork chop roasted with fresh rosemary and thyme, served with caramelized leek mashed potatoes and garlic roasted brussel sprouts.

Mozzarella and housemade red sauce. Simple and delicious!

Cheddar and mozzarella on sourdough with cut oranges or chips.