Bier Garden

Chicken breast pounded thin, breaded, and fried to a golden brown. Served with a choice of two sides and bread.

A sampler platter of the Fleisch salat, Schweizer salat, cucumber salad, and potato salad.

This dish features our homemade spätzle and smothers it with lentil gravy, and Havarti cheese to make it extra creamy.

A select cut of seasoned, breaded, and deep-fried pork loin. Served with sauerkraut, Swiss cheese, and thousand islands on german rye bread.

A delicious sandwich spread served open face on rye bread with onions.

A cold cut platter that features a select variety of german lunch meats. Served with mustard, bread, and cheese.

Pork rinds fresh from Smithfield farms, fried in a house with a bavarian seasoning. Served with beer cheese dip.

This dish features a colorful assortment of cubed cheese and in-season fruits.

Extremely addictive seasoned mushrooms fried in our batter. Served with ranch dressing and a pickle spear.

Locally made and served warm with spicy mustard.

This favorite features snack size and schnitzel pieces with mushroom gravy for dipping.

A sampler platter of the Fleisch salat, Schweizer salat, cucumber salad, and potato salad.

A jerky salami style snack. Served with spicy mustard and cheese.

Potatoes, oxtail, leek, and carrots in a beef broth with spätzle.

Savory, protein-rich, lentil bean soup made with carrots, and celery.

A traditional Hungarian beef-based soup seasoned with paprika, carrots, mushrooms, celery root, and späzle.

This simple salad features a mix of fresh lettuce and veggies and your choice of house ranch, bleu cheese, house thousand island, honey mustard, or house vinaigrette.

Seasonal greens are topped with traditional chopped veggies, ham, turkey, Cheddar, Swiss cheese, boiled egg, and croutons.

This favorite combines romaine lettuce, caesar dressing, parmesan cheese, and homemade croutons.

Seasoned, sautéed, and sliced chicken is added to our caesar salad.

Similar to kielbasa, combine pork, beef with mustard seeds, and marjoram for a wonderful flavor. Served with a choice of two sides and bread.

Traditional mild white sausage made of veal and pork. Served with a choice of two sides and bread.

This white sausage is made with pork and veal, this is the mildest and most traditional german sausage, typically. Served with sweet mustard. Served with a choice of two sides and bread.

Similar to a traditional American hot dog, this is a slice of thin pork and beef sausage. Served with a choice of two sides and bread.

This sausage combines pork and beef for a dense, mild sausage with a crispy casing. Served with a choice of two sides and bread.

Much larger than any of the other sausages, very traditional Hungarian style kielbasa. Served with a choice of two sides and bread.

This house specialty features a hand-tenderized, cut of pork loin, grilled in our signature seasoning. Topped with mushroom gravy. Served with a choice of two sides and bread.

A lean cut of pork loin is dusted with our house seasoning, lightly breaded, and deep-fried. Served with your choice of a lemon wedge or mushroom gravy. Served with a choice of two sides and bread.

Chicken breast pounded thin, breaded, and fried to a golden brown. Served with a choice of two sides and bread.

Oma's recipe, this stew features large cubes of succulent beef served in a robust, paprika sauce. Served over spätzle. Served with a choice of two sides and bread.

Slow roasted pork knuckle – traditionally served with bratkartofflen and sauerkraut. Served with a choice of two sides and bread.

This wonderful, thick, smoked pork chop is grilled. Topped with sauerkraut. Served with a choice of two sides and bread.

After a three-day vinaigrette marinade, this beef roast is fully seared then slow-cooked. Served with a tart and creamy gravy. Traditionally served over our homemade spätzle or knödel. Served with a choice of two sides and bread.

Bacon, german pickles, grilled onions, and mustard are rolled into a flattened beef steak, after five hours of preparation it is served with its gravy. Served with a choice of two sides and bread.

This german delicacy is very traditional, rich in taste, and lightly grilled. Try it with grilled onions. Doesn't contain liver or cheese. Served with a choice of two sides and bread.

This dish starts with grilled leberkase and is topped with a sunny-side-up egg. Served with a choice of two sides and bread.

Two 'wursts' served with homemade curry ketchup, traditionally served with fries. Served with a choice of two sides and bread.

Your choice of 5 (five) side items. Served with a choice of two sides and bread.

Flounder filet breaded and fried to a deep golden brown. Served with tartar sauce and a lemon wedge. Served with a choice of two sides and bread.

Grilled German bologna, provolone, and Cheddar cheeses. Served on a pretzel roll with to.

A select cut of seasoned, breaded, and deep-fried pork loin. Served with sauerkraut, Swiss cheese, and thousand islands on german rye bread.

A delicious sandwich spread served open face on rye bread with onions.

A delicious sandwich spread served open face on rye bread with onions.

A delicious sandwich spread served open face on rye bread with onions.

This beer garden signature sandwich features a select cut of seasoned, breaded, deep-fried, and pork loin. Served on a sub roll with Swiss cheese and too.

Starting with ½ pound of fresh, seasoned ground beef, this burger is served with to on a pretzel roll.

Thin sliced corned beef served with sauerkraut, Swiss cheese, and homemade thousand island dressing on german rye bread.

Fresh roast beef and provolone cheese grilled with onions and mushrooms or peppers. Served on a sub roll with lt.

A seasoned chicken breast, grilled or fried. Served on a pretzel roll with to.

Thinly sliced turkey and Havarti cheese served on your choice of a sub roll or rye bread, and with lto.

Thin sliced Westphalian ham and Swiss cheese. Served open face on german rye with mustard.

Starting with our homemade käse spätzle, we add seasoned grilled mushrooms, and onions.

Two garden patties grilled to perfection served with melted cheese and two side items.

Served with cheese upon request on a pretzel roll. Topped with lto and served with one side item.

This dish features our homemade spätzle and smothers it with lentil gravy, and Havarti cheese to make it extra creamy.

This dish features our homemade german noodle, "Spätzle", covered with melted Havarti cheese, and crispy fried onions.

Fresh chicken breast cut into strips, dipped in batter, and then fried. Served with one side item.

American cheese melted on a sub roll or german rye bread. Served with one side item.

Spätzle (noodles) and melted Havarti cheese or gravy. Served with one side item.

Wienerwurst in a dinner roll. Served with one side item.