The Boardroom (Cast Iron Catering)

Melted raclette cheese, blackberry elderflower preserves, chile infused honey, and grilled crusty French loaf. Served with choice of pomme frites and herbs aioli or gluten free pasta salad and a spicy pickle spear.

Prosciutto di parma, bufala mozzarella, French basil, smoked herbal tomato jam, pickled red onions, pickled cherry peppers, garlic herb infused extra virgin olive oil, truffle balsamic glaze, and crusty French loaf. Served with choice of pomme frites and herbs aioli or gluten-free pasta salad and a spicy pickle spear.

Melted raclette cheese, jamon serrano, chile infused honey, truffle balsamic glaze, and grilled crusty French loaf. Served with choice of pomme frites and herbs aioli or gluten-free pasta salad and a spicy pickle spear.

Bufala mozzarella, fresh basil, smoked tomato jam, truffle balsamic glaze, garlic herb infused extra virgin olive oil, and crusty French loaf. Served with choice of pomme frites and herbs aioli or gluten free pasta salad and a spicy pickle spear.

Sauteed vidala onions, fresh thyme, garlic, red wine, beef broth, sherry, crostini, torched raclette, and sliced baguette.

Fresh dill, red onions, capers, neufchatel cheese, lemon, garlic, and sliced baguette.

Black beans, sweet potato hash, and vegan cilantro lime crema.

Lump blue crab, tarragon, shallots, lemon aioli, cherry, cucumber, and crostini.

Fried potatoes, melted raclette cheese, fresh cracked pepper, kosher salt, and cornichons.

Bufala mozzarella, smoked herbal tomato jam, fresh basil, truffle balsamic glaze, garlic herb infused extra virgin olive oil, and sliced bauette.

Merlot bellavitano, honey apricot marscarpone, burrata, cypress grove shepps milk, grana padano, caramelized onion, and mission fig relish, cayenne candied pecans, blackberry elder flower preserves, grapes, chile infused honey, assorted crackers, and sliced baguette.

Merlot bellavitano, cypress grove sheeps milk, grana padano, jamon serrano, European hot coppa, genoa, assorted pickled vegetables, rosemary truffle marcona almonds, tequila reasberry chipotle spread, chile infused honey, assorted crackers, and sliced baguette.

Prosciutto di parma, burrata, grana padano, fresh basil, smoked herbal tomato jam, peperoncini, Italian marinated artichoke hearts, castel vetrano olives, Italian pickled green beans, rosemary truffle marcons almonds, garlic herb infused extra virgin olive oil, truffle balsamic glaze, assorted crackers, and sliced baguette.

Sweet potato hummus, garden herb vegan cheese, cashew ricotta, assorted pickled vegetables, castel vetrano olives, smoked herbal tomato jam, caramelized onion and mission fig relish, almond crackers, and sliced baguette.

Cocoa egg custard, whipped cream, and chocolate covered espresso beans.

Cafe du monde coffee, chickory soaked lady fingers, mascarpone cheese filling, garfalo night life liquor, cocoa powder, and cappuccino white chocolate stick.

Vanilla bean gelato, lavender syrup, lemon zest, whipped cream, frozen blueberries, and shortbread cookie.

Almond cake, blackberry wine mousse, lemon butter cream icing, and sugared blackberries.