The Butcher's Son takeout in Virginia Beach is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll ...show more
Seared shishito peppers with balsamic reduction, black lava salt, served with house ranch dressing.
Wasabi and sesame seed encrusted ahi tuna, served with poke sauce.
Brushed with mahogany BBQ sauce, topped with mozzarella, smoked Gouda, grilled chicken, caramelized onions, applewood bacon, cilantro and avocado, served with house ranch.
Tossed in chefs five spice seasoning, topped with diced bell peppers, served with cilantro aioli.
Citrus marinated tuna, celery, cucumber, rocoto peppers, cilantro and onions, accompanied with vianda chips.
Served with grilled pita points.13
Heirloom tomatoes, red onion, apple wood bacon, grilled chicken, served with house ranch dressing.
Heirloom tomatoes, red onion, applewood bacon, crumbled blue cheese, balsamic reduction and grilled shrimp, served with blue cheese dressing.
Baby kale mix, pears, candied walnuts, crumbled Gorgonzola and pickled onion, served with warm bacon vinaigrette.
Baby kale mix, strawberries, crumbled goat cheese and pecans, served with a smoked honey balsamic vinaigrette.
Baby romaine hearts brushed with a steak sauce Caesar dressing, topped with croutons, shredded Parmesan and sliced sirloin steak.
Pimento spread, thick cut bacon and fried green tomatoes on Texas toast.
Crab cake, kale mix, tomato and remoulade on a toasted brioche bun.
Housemade veggie burger, kale mix, tomato and vegan chipotle remoulade on a gluten-free bun.
Sliced rib eye, provolone cheese, Jamaica slaw and remoulade on grilled rye.
House chicken salad, vegetable medley and housemade pickles on a toasted brioche bun.
5 oysters smothered in apple wood smoked bacon, baby spinach and Parmesan cheese with a sambuca cream sauce.
All natural steak, apple wood smoked bacon and caramelized onion smothered in bourbon BBQ sauce and smoked Gouda topped with fresh cilantro and avocado.
Rich and creamy with lump crab served with toasted pita points.
Encrusted in wasabi and sesame seeds, seared and served with poke sauce.
Sliced prime rib, caramelised onions and mozzarella cheese in a crispy egg roll served with jalapeno bacon jam.
Mounds of tortilla chips layered with she crab soup, mozzarella cheese, lump crab, shrimp, lettuce, tomato, sour cream, pico de gallo, hell sauce and Cajun bay seasoning.
Fresh spring mix and romaine with grape tomatoes, sliced radish, roasted cauliflower, crumbled gorgonzola and apple wood smoked bacon with our house vinaigrette.
Romaine tossed with our own Caesar dressing, croutons and shaved Parmesan cheese.
Iceberg topped with cherry tomatoes, red onion, apple wood smoked bacon, blue cheese dressing and balsamic glaze.
Romaine and spring mix with apple wood smoked bacon, roasted cauliflower, crumbled gorgonzola, and pico de gallo with sliced sirloin cooked to your specification.
All natural burger grilled to your specification topped with bourbon BBQ sauce, apple wood smoked bacon, beer battered onion rings and smoked Gouda cheese with lettuce and tomato on a brioche roll.
All natural burger blackened to your specification and smothered in mushrooms, caramelised onions and creamy Gorgonzola sauce.
Shaved prime rib smothered in caramelised onions and provolone on a toasted Italian roll.
Blackened beef tips over lettuce, cheddar jack cheese and pico de gallo in warm lavish bread topped with fresh chimichurri.
All natural pork tenderloin encrusted in Dijon mustard and crisp panko served with Dijon dill aioli.
Slow roasted bone-in chicken breast over quinoa with blood orange gastrique.
Jumbo shrimp and andouille sausage over a crisp grit cake with yellow pepper coulis.
All natural ground beef wrapped in apple wood smoked bacon topped with our own brown gravy.
Jumbo shrimp stuffed with our house crab cake broiled and finished with our lemon butter buerre blanc.
All natural beef sauteed with wild mushrooms and fettuccine pasta in a smoked Gouda cream sauce.
Stuffed with mozzarella cheese, asparagus, red pepper, red onion and carrots pan seared and topped with lemon butter buerre blanc.
Blackened shrimp, scallops, lobster and lump crab tossed with she crab soup, mozzarella and cheddar-jack cheese with cavatappi pasta topped with crisp panko.
All natural bone-in chicken breast slow roasted and stuffed with prosciutto and mozzarella cheese over fettuccini pasta tossed with peas and marinated tomatoes in our house buerre blanc.