The Butcher's Son (VA Beach)

Seared shishito peppers with balsamic reduction, black lava salt, served with house ranch dressing.

Wasabi and sesame seed encrusted ahi tuna, served with poke sauce.

Brushed with mahogany BBQ sauce, topped with mozzarella, smoked Gouda, grilled chicken, caramelized onions, applewood bacon, cilantro and avocado, served with house ranch.

Tossed in chefs five spice seasoning, topped with diced bell peppers, served with cilantro aioli.

Citrus marinated tuna, celery, cucumber, rocoto peppers, cilantro and onions, accompanied with vianda chips.

Served with grilled pita points.13

Heirloom tomatoes, red onion, apple wood bacon, grilled chicken, served with house ranch dressing.

Heirloom tomatoes, red onion, applewood bacon, crumbled blue cheese, balsamic reduction and grilled shrimp, served with blue cheese dressing.

Baby kale mix, pears, candied walnuts, crumbled Gorgonzola and pickled onion, served with warm bacon vinaigrette.

Baby kale mix, strawberries, crumbled goat cheese and pecans, served with a smoked honey balsamic vinaigrette.

Baby romaine hearts brushed with a steak sauce Caesar dressing, topped with croutons, shredded Parmesan and sliced sirloin steak.

Pimento spread, thick cut bacon and fried green tomatoes on Texas toast.

Crab cake, kale mix, tomato and remoulade on a toasted brioche bun.

Housemade veggie burger, kale mix, tomato and vegan chipotle remoulade on a gluten-free bun.

Sliced rib eye, provolone cheese, Jamaica slaw and remoulade on grilled rye.

House chicken salad, vegetable medley and housemade pickles on a toasted brioche bun.

6 oz.

6 oz.

5 oysters smothered in apple wood smoked bacon, baby spinach and Parmesan cheese with a sambuca cream sauce.

All natural steak, apple wood smoked bacon and caramelized onion smothered in bourbon BBQ sauce and smoked Gouda topped with fresh cilantro and avocado.

Rich and creamy with lump crab served with toasted pita points.

Encrusted in wasabi and sesame seeds, seared and served with poke sauce.

Sliced prime rib, caramelised onions and mozzarella cheese in a crispy egg roll served with jalapeno bacon jam.

Mounds of tortilla chips layered with she crab soup, mozzarella cheese, lump crab, shrimp, lettuce, tomato, sour cream, pico de gallo, hell sauce and Cajun bay seasoning.

Fresh spring mix and romaine with grape tomatoes, sliced radish, roasted cauliflower, crumbled gorgonzola and apple wood smoked bacon with our house vinaigrette.

Romaine tossed with our own Caesar dressing, croutons and shaved Parmesan cheese.

Iceberg topped with cherry tomatoes, red onion, apple wood smoked bacon, blue cheese dressing and balsamic glaze.

Romaine and spring mix with apple wood smoked bacon, roasted cauliflower, crumbled gorgonzola, and pico de gallo with sliced sirloin cooked to your specification.

All natural burger grilled to your specification topped with bourbon BBQ sauce, apple wood smoked bacon, beer battered onion rings and smoked Gouda cheese with lettuce and tomato on a brioche roll.

All natural burger blackened to your specification and smothered in mushrooms, caramelised onions and creamy Gorgonzola sauce.

Shaved prime rib smothered in caramelised onions and provolone on a toasted Italian roll.

Blackened beef tips over lettuce, cheddar jack cheese and pico de gallo in warm lavish bread topped with fresh chimichurri.

All natural pork tenderloin encrusted in Dijon mustard and crisp panko served with Dijon dill aioli.

Slow roasted bone-in chicken breast over quinoa with blood orange gastrique.

Jumbo shrimp and andouille sausage over a crisp grit cake with yellow pepper coulis.

All natural ground beef wrapped in apple wood smoked bacon topped with our own brown gravy.

Jumbo shrimp stuffed with our house crab cake broiled and finished with our lemon butter buerre blanc.

All natural beef sauteed with wild mushrooms and fettuccine pasta in a smoked Gouda cream sauce.

Stuffed with mozzarella cheese, asparagus, red pepper, red onion and carrots pan seared and topped with lemon butter buerre blanc.

Blackened shrimp, scallops, lobster and lump crab tossed with she crab soup, mozzarella and cheddar-jack cheese with cavatappi pasta topped with crisp panko.

All natural bone-in chicken breast slow roasted and stuffed with prosciutto and mozzarella cheese over fettuccini pasta tossed with peas and marinated tomatoes in our house buerre blanc.

14 oz.

12 oz.

20 oz.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Shaved prime rib smothered in caramelized onions and provolone on a toasted Italian roll. Served with house fries.

Iceberg topped with cherry tomatoes, red onion, applewood smoked bacon, blue cheese dressing, and balsamic glaze.

Seasoned in traditional seasonings and pan-seared or grilled. Served with 2 sides and your choice of smoked honey bourbon butter, or garlic sage butter.

House-cured. Served with BBQ corn.

Fried crisp with our house aioli.

Rich and creamy with lump crab. Served with toasted pita points.

Fresh ahi tuna seared in wasabi and sesame seeds with our house poke sauce.

Sliced prime rib, caramelized onions, and mozzarella cheese in a crispy egg roll. Served with jalapeno bacon jam.

Mounds of tortilla chips layered with she crab soup, mozzarella cheese, shrimp, lettuce, tomato, sour cream, pico de gallo, hell sauce, and cajun bay seasoning.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in our Butcher’s blend, seared, and grilled to your specification. Served with 2 sides, and your choice of bacon blue cheese, jalapeño bacon jam, bearnaise, or parmesan peppercorn sauce.

Seasoned in traditional seasonings and pan-seared or grilled. Served with 2 sides and your choice of smoked honey bourbon butter, or garlic sage butter.

Seasoned in traditional seasonings and pan-seared or grilled. Served with 2 sides and your choice of smoked honey bourbon butter, or garlic sage butter.

Seasoned in traditional seasonings and pan-seared or grilled. Served with 2 sides and your choice of smoked honey bourbon butter, or garlic sage butter.

Seasoned in traditional seasonings and pan-seared or grilled. Served with 2 sides and your choice of smoked honey bourbon butter, or garlic sage butter.

Seasoned in traditional seasonings and pan-seared or grilled. Served with 2 sides and your choice of smoked honey bourbon butter, or garlic sage butter.

All-natural pork tenderloin encrusted in dijon mustard and crisp panko. Served with dijon dill aioli.

Jumbo shrimp stuffed with our house crab cake broiled and finished with our lemon butter buerre blanc.

Hand-cut all-natural sirloin grilled to your specification paired with our Maryland crab cake.

Blackened shrimp, scallops, lobster, and lump crab tossed with she-crab soup, mozzarella, and cheddar-jack cheese with cavatappi pasta and topped with crisp panko.

All-natural beef sautéed with wild mushrooms and fettuccine pasta in a smoked gouda cream sauce.

Classic home-style.

Airline chicken breast topped with a fried egg over the top of our sweet potato hash.

6 oz tenderloin, 3 stuffed shrimp imperial, baked potato, and wedge salad.

All-natural burger grilled to your specification topped with BBQ sauce, applewood smoked bacon, onion straws, and smoked gouda cheese with lettuce and tomato on a brioche roll. Served with house fries.

Pimento, bacon, white cheddar, lettuce, and tomato. Served with house fries.

Shaved prime rib smothered in caramelized onions and provolone on a toasted Italian roll. Served with house fries.

Shaved prime rib, jicama slaw, provolone, and caramelized onions. Served with house fries.

Fresh spring mix and romaine with grape tomatoes, sliced radish, roasted cauliflower, crumbled gorgonzola, and applewood smoked bacon with our house vinaigrette.

Romaine tossed with our own caesar dressing, croutons, and shaved parmesan cheese.

Iceberg topped with cherry tomatoes, red onion, applewood smoked bacon, blue cheese dressing, and balsamic glaze.

Sirloin battered and fried with house demi-glace, accompanied by biscuits, sausage gravy, and two eggs.

Sirloin with two fried eggs over house-made naan topped with our hollandaise. Served with hash browns.

A tostada topped with guacamole, goat cheese, smoked salmon, caviar, and poached egg.

Chicken breast marinated in our hell sauce and breaded and fried. Served over fresh waffles, hash browns with our maple bacon butter, and warm maple syrup.

Ham, cheddar jack cheese, peppers, onion, jalapeno, mushrooms, and pico de gallo drenched in a queso Blanco, topped with fresh salsa, and bacon.

Includes coffee and orange juice. Bacon, sausage links, ham, smoked salmon, honeycomb, pancakes, waffles, homemade naan, sweet potato biscuits, banana bread, apple bread, nutella, whipped butter, homemade maple bacon butter, goat cheese, whipped pimento cheese, yogurt, granola, strawberries, blueberries, cantaloupe, watermelon, banana, and grapes (types of fruit vary depending on the season).

Includes coffee and orange juice. Honeycomb, hummus, vegan french toast, pancakes, waffles, homemade naan, sweet potato biscuits, banana bread, apple, bread, nutella, whipped butter, goat cheese, whipped pimento cheese, yogurt, granola, strawberries, blueberries, cantaloupe, watermelon, banana, and grapes (types of fruit vary depending on the season).

Sirloin battered and fried with house demi-glace, accompanied by biscuits, sausage gravy, and two eggs.

Sirloin with two fried eggs over house-made naan topped with our hollandaise. Served with hash browns.

Coconut maple custard French bread topped with bruleed banana, fresh strawberries, and whipped coconut cream.

A tostada topped with guacamole, goat cheese, smoked salmon, caviar, and poached egg.

Ham, cheddar jack cheese, peppers, onion, jalapeno, mushrooms, and pico de gallo drenched in a queso Blanco, topped with fresh salsa, and bacon.

Chicken breast marinated in our hell sauce and breaded and fried. Served over fresh waffles, hash browns with our maple bacon butter, and warm maple syrup.

The ground in house and 8 oz patty seasoned. Topped with an over-easy egg, queso Blanco, and fresh salsa.